PEANUT BUTTER ICEBOX COOKIES
These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997).
Provided by Vino Girl
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients, and set aside.
- Beat margarine and peanut butter until light and fluffy.
- Gradually add sugars, beating until well-blended.
- Add vanilla and egg white, and beat well.
- Add flour mixture; stir well.
- Turn dough out onto wax paper; shape into a 6-inch log.
- Wrap log in wax paper; freeze 3 hours.
- Preheat oven to 350F°.
- Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
- Bake at 350° for 8 to 10 minutes.
- Remove from pan, and cool on wire racks.
Nutrition Facts : Calories 66, Fat 2.1, SaturatedFat 0.4, Sodium 52.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.7, Protein 1
EASY REFRIGERATOR COOKIES
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
PEANUT BUTTER AND HONEY COOKIES
You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!
Provided by Recipe Revival
Categories Peanut Butter Cookies
Time 3h45m
Yield 78
Number Of Ingredients 10
Steps:
- Combine peanut butter, shortening, sugar, honey, and egg in a large bowl; beat with an electric mixer until thoroughly combined.
- Mix flour, baking powder, salt, and baking soda together in a bowl. Add to the wet ingredients and mix until blended. Stir in peanuts.
- Shape dough into a 10x2-inch log. Wrap in waxed paper and chill in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Remove dough from the refrigerator and cut into 1/8-inch slices. Place 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Repeat to bake remaining cookies.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.2 g, Cholesterol 2.4 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 36.4 mg, Sugar 3.3 g
CHOCOLATE PEANUT BUTTER COOKIES
Pile all of your favorite memories into one bowl and you have the recipe for this cookie. Chocolate, peanuts and creamy peanut butter, topped with more of the same. These cookies will keep for several days at room temperature if stored in a tightly sealed plastic container. They will also keep for more than a week covered with plastic wrap in the refrigerator. They may also be frozen.
Provided by MarieRynr
Categories Dessert
Time 2h45m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 325*F.
- Toast the peanuts in preheated oven for 10 to 12 minutes until golden brown. Cool to room temperature before finely chopping in a food processor fitted with a metal blade (about 20 seconds) or by hand with a cook's knife.
- Melt the 6 oz of semi sweet chocolate in the top of a double boiler, stirring with a rubber spatula until smooth. Set aside.
- Place 1 cup peanut butter, sugar and butter in a bowl and beat together until soft (about 2 minutes). Beat in egg and vanilla and continue to beat for 3 minutes until smooth.
- Add the melted chocolate and chopped peanuts. Stir in the flour and salt until thoroughly combined.
- Divide the dough into 2 equal portions. With both palms, roll each into 12 inch long X 1 1/2 inch in diameter cylinder on a clean, dry cutting board. Wrap each portion in plastic wrap and chill for 3 to 4 hours until very firm to the touch.
- Remove from the fridge and discard the plastic wrap. cut each cylinder of dough into 24 individual 1/2 inch thick slices. Divide the slices onto 4 nonstick baking sheets, evenly spacing. Place the sheets on the top and center racks of a preheated oven and bake for 16 to 18 minutes, rotating sheets from top to center halfway through baking time and also rotating them 180 degrees.
- Remove the cookies from the oven and cool to room temp on the cookie sheets, about 30 minutes.
- for the topping place the 1 1/4 cups peanut butter and the icing sugar in a mixing bowl and beat together until fluffy.
- Place a heaping teaspoon of creamy topping in the center of each cookie. Use a small spatula or knife to spread the topping evenly over the top of each cookie.
- Melt the remaining semisweet chocolate in the top of a double boiler. Using a teaspoon, drizzle thin lines of melted chocolate over the top of each cookie.
Nutrition Facts : Calories 1864.5, Fat 138.5, SaturatedFat 59.6, Cholesterol 107.5, Sodium 494, Carbohydrate 159.2, Fiber 24.7, Sugar 82.9, Protein 44.8
More about "peanut butter refrigerator cookies recipes"
PEANUT BUTTER REFRIGERATOR COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 60
- Cream butter and peanut butter in a large mixing bowl. Gradually add sugar, beating well. Beat in egg and vanilla.
- Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill 3 hours or until firm.
- Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
REFRIGERATOR COOKIE RECIPES: FALLON, MEALLá H ...
From amazon.ca
Author Meallá H FallonFormat Paperback
25 BEST PEANUT BUTTER COOKIE RECIPES | EASY PEANUT BUTTER ...
From foodnetwork.com
Author By
NUT BUTTER REFRIGERATOR COOKIES - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER CHOCOLATE REFRIGERATOR COOKIES - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE PEANUT BUTTER REFRIGERATOR COOKIES
From spoonuniversity.com
PEANUT BUTTER REFRIGERATOR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
NO BAKE PEANUT BUTTER ROCKY ROAD BARS - SPACESHIPS AND ...
From spaceshipsandlaserbeams.com
MAKE AHEAD PEANUT BUTTER COOKIES - REFRIGERATOR COOKIE RECIPES
From worldrecipes.org
PEANUT BUTTER REFRIGERATOR COOKIES – COOKING RECIPES
From cooking-recipes.org
PEANUT BUTTER REFRIGERATOR COOKIES RECIPE BY WESTERN.CHEFS ...
From ifood.tv
HEALTHY NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES ...
From spoonfulofflavor.com
DOES PEANUT BUTTER GO IN THE FRIDGE? | FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER REFRIGERATOR COOKIES RECIPES ALL YOU NEED …
From stevehacks.com
NO BAKE PEANUT BUTTER COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PEANUT BUTTER REFRIGERATED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER REFRIGERATOR COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
ASTRAY RECIPES: PEANUT BUTTER REFRIGERATOR COOKIES
From astray.com
PEANUT BUTTER OATMEAL REFRIGERATOR COOKIES - ALL ...
From therecipes.info
GLUTEN-FREE PEANUT BUTTER OATMEAL COOKIES - ONLY GLUTEN ...
From onlyglutenfreerecipes.com
PEANUT BUTTER REFRIGERATOR COOKIES RECIPE
From bakerrecipes.com
PEANUT BUTTER REFRIGERATOR COOKIES WITH VARIATIONS ...
From pinterest.ca
SOFT PEANUT BUTTER COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
TH3LADIES.COM - TH3LADIES.COM
PEANUT BUTTER REFRIGERATOR COOKIES - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE : PEANUT BUTTER COOKIES
From kemmyrecipes.net
PEANUT BUTTER REFRIGERATOR COOKIES
From ig.hiloved.com
PEANUT BUTTER REFRIGERATOR COOKIES – SIMPLYRECIPES3
From simplyrecipes3.com
PEANUT BUTTER PINWHEEL COOKIES - REFRIGERATOR COOKIE RECIPES
From worldrecipes.org
REFRIGERATOR COOKIE RECIPES - EZINEARTICLES
From ezinearticles.com
IFOOD.TV
MINI PEANUT BUTTER COOKIES IN 2022 | BUTTER COOKIES ...
From pinterest.ca
NO-BAKE PEANUT BUTTER CHOCOLATE COCONUT ... - YAY! FOR FOOD
From yayforfood.com
PEANUT BUTTER REFRIGERATOR COOKIES - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER REFRIGERATOR COOKIES - BIGOVEN.COM
From bigoven.com
NO BAKE COOKIES WITHOUT PEANUT BUTTER - RECIPE FOR FREEDOM
From recipeforfreedom.com
REFRIGERATOR PEANUT BUTTER COOKIES @ NOT QUITE NIGELLA
From notquitenigella.com
You'll also love