Pasta With Jalapeno Pesto Recipes
JALAPENO PESTO
A delicious, spicy take on your original Italian pesto.
Provided by curiouschef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 14
Number Of Ingredients 7
Steps:
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g
PASTA WITH JALAPENO PESTO
Make and share this Pasta with Jalapeno Pesto recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6-8 minutes .
- Raise the oven's temperature to 450 degrees F (230 degrees C).
- Place the bell and jalapeno peppers on a baking sheet.
- Roast the peppers for 15-20 minutes ; until the skin blisters.
- Let the peppers cool a bit then pull the skin away from the flesh; discard the skin.
- In a food processor or blender combine 4 tablespoons of the pumpkin seeds, cilantro, garlic and the peppers.
- Blend until the contents are coarsely chopped.
- With the machine running, slowly add the oil and the lime juice.
- Blend in the salt and pepper Bring a large pot of salted water to a boil.
- Cook the pasta, stirring occasionally until it is just tender.
- Drain and return the pasta to the pot.
- Set the pot over medium heat, add the tomatoes and the pesto.
- Stir well.
- Add more salt and pepper, if you'd like.
- Spoon the pasta onto plates.
- Serve the pasta garnished with the remaining pumpkin seeds and lime wedges.
Nutrition Facts : Calories 633.6, Fat 20.5, SaturatedFat 3.2, Sodium 304.4, Carbohydrate 94.9, Fiber 6.4, Sugar 5.7, Protein 18.9
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
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