Peanut Butter Reindeer Cookies Recipes

Steps:

• Cream together the butter, peanut butter and both sugars.
• Beat in the eggs, salt and vanilla.
• Stir in the baking soda and flour, mixing well.
• Roll into balls. Flatten the balls and shape into triangles. Place on Cookie sheets, 2 inches apart.
• Place pretzels into the 2 top triangle corners for antlers. Place a red candy at the bottom corner for the nose and two green ones on the cookie for eyes.
• Bake at 375*F for about 10 to 15 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
• Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
• Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

Steps:

• Heat oven to 375 degrees and place rack in center.
• Grease two baking sheets.
• In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
• Add egg and vanilla extract; beat until combined.
• Stir in flour, baking soda, and salt until a dough forms.
• Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
• Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
• For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
• Transfer cookies on sheets to a wire rack and let cool completely.

Steps:

• Preheat oven to 375º.
• Mix first six ingredients.
• Add the rest of the ingredients.
• Mix well.
• Roll into balls and press down with a fork dipped in sugar or flour.
• Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

Steps:

• Heat oven to 350ºF.
• Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until blended. Add combined flour and baking soda; mix well.
• Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Bake 7 to 9 min. or until cookies are just set.
• Place 1 chocolate piece immediately in center of each cookie for a nose (press down slightly if cookies aren't flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully remove cookies to wire rack; cool completely.

Steps:

• 1.Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
• 2.Break pretzels into pieces to resemble antlers; set aside.
• 3.Dip cookies in melted CANDIQUIK® Coating; place on wax paper.
• 4.When cookies are set, but not completely dry, press pretzels pieces onto cookies to create antlers.
• 5.Cut a jelly bean in half or use a candy-coated chocolate candy for the nose.
• 6.To create the eyes use a white piece of candy or white decorative icing. Use a toothpick dipped in CANDIQUIK® Coating to create the pupil.