PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
ADORABLE HOLIDAY REINDEER COOKIES
Not a recipe at all! More of a craft activity. Fun to make with children, fun for them to eat! Run, run, Rudolph!
Provided by La Dilettante
Categories Toddler Friendly
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- ."Glue" a peanut butter cup (with melted chocolate) to cookie, glue on a red candy, same with eyes and antlers. Dot black icing onto eyes and mouth. Let chocolate harden -- enjoy!
Nutrition Facts : Calories 307.2, Fat 21.2, SaturatedFat 9.4, Cholesterol 2.7, Sodium 165.2, Carbohydrate 30.3, Fiber 4, Sugar 22.2, Protein 6.5
PEANUT BUTTER REINDEER
Cute idea for the holidays! Little peanut butter reindeer with antlers and M&Ms for the eyes/nose. Haven't tried this yet (saw the finished result in a picture), but I certainly will- just wanted to get the recipe down. From CDkitchen.
Provided by alijen
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat margarine, peanut butter, sugars, and egg thoroughly.
- Mix all dry ingredients (except pretzels and M&Ms) together and blend into margarine mixture.
- Roll dough into 24 large balls approximately 1 and 1/4" in diameter, and 24 smaller balls approximately 1" (a little less) in diameter.
- Position one small ball under one large ball on a cookie sheet, then lightly press down and together to form shape of reindeer.
- Press 2 pretzels into the top ball for antlers; add candy pieces for nose and eyes.
- Bake for 10-12 minutes.
- Remove and let cool.
- Ideas: Red nose for Rudolph, brown for everyone else, and arrange in front of toy sled for edible centerpiece on kids' table.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 1.6, Cholesterol 8.8, Sodium 164, Carbohydrate 15.2, Fiber 0.7, Sugar 9.3, Protein 3
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4/5 (13)Total Time 1 hr 15 minsCategory Cookies, DessertCalories 84 per serving
- Heat oven to 375ºF. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 min. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Sore in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.)
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