SUNNY'S PB AND J STUFFED APPLES
Steps:
- For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
- In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
- For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
- Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.
PEANUT BUTTER-STUFFED APPLE
When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple -- rather than all over your storage container.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Stuff cored apple halves with peanut butter and sprinkle with oats.
Nutrition Facts : Calories 145 g, Fat 6 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 41 g
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
APPLE GRANOLA STACKERS
Provided by Ree Drummond : Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread all the apple slices except the top slice with peanut butter.
- Sprinkle granola and cinnamon sugar over the peanut butter.
- Stack the apples, alternating between red and green slices.
- Wrap tightly in plastic wrap and refrigerate until ready to eat.
- Mix sugar and cinnamon together until blended.
PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !
My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!
Provided by Sharon123
Categories Dessert
Time 5m
Yield 2-8
Number Of Ingredients 5
Steps:
- Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
- Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!
Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9
PEANUT BUTTER AND RAISIN STUFFED APPLES
Make and share this Peanut Butter and Raisin Stuffed Apples recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the cored apple with peanut butter (mix a few raisins in if desired).
- Cover the peanut butter at each end with raisins.
- Cut into slices or serve whole, or wrap n plastic wrap and send in a lunchbox.
Nutrition Facts : Calories 396.6, Fat 24.5, SaturatedFat 5, Sodium 223.6, Carbohydrate 39.7, Fiber 6.2, Sugar 27.2, Protein 12.9
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BAKED STUFFED APPLES WITH PEANUT BUTTER GRANOLA
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5/5 (1)Estimated Reading Time 5 minsServings 4
- Prepare apples by using an apple corer, small knife, melon baller, and/or spoon to remove the stem and scoop out the seeds, leaving a ½-inch at the bottom of the apple intact and creating a hole that's a little less than 1 inch wide.
- Measure the granola into a medium bowl, and use the back of a spoon to work the peanut butter in until it's evenly incorporated. Use more or less peanut butter depending on your preference (I use 3 tablespoons when I make this recipe).
- Place apples in an 8-inch square baking dish and carefully pour hot water into the bottom of the dish. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 to 25 minutes, or until apples are to your desired tenderness and skin looks wrinkly. (Test by inserting a sharp knife into the center of an apple where it touches the granola. There should be little to no resistance. Certain varieties of apples and larger apples will take longer to soften. If apples are still too firm at the end of the baking time, you may want to recover them with foil before cooking any longer so that the granola doesn't get too dark.)
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