Peanut Butter Whiskey Brownies Recipes

Steps:

• Heat oven 350.
• combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
• in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
• spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
• bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.

Steps:

• In a mixing bowl, combine butter and sugars.
• Add eggs and milk; mix well.
• Combine flour, baking powder, and salt; add to creamed mixture and mix well.
• Divide batter in half.
• To one portion, add peanut butter and peanut butter chips.
• To the other portion, add cocoa and chocolate chips; mix well.
• In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
• Spoon 8 mounds of peanut butter batter in between the chocolate batter.
• Cut through batter with a knife to swirl.
• Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
• Cool on a wire rack.

Steps:

• In a 3-quart pan over low heat, heat butter until melted.
• Remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.
• Evenly spread batter in a buttered and floured 8-inch square pan.
• Bake in 350°F oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
• Run a knife between pan rim and baked brownie.
• Cool in pan on a rack, about 1 hour.
• Cut into 9 or 16 squares.
• Store in airtight container up to 2 days, or freeze to store longer.

Steps:

• Heat oven to 325 degrees.
• Grease shallow 13x9 pan.
• Cream together butter and peanut butter.
• Beat in sugars and egg.
• Add flour, soda, vanilla and salt.
• Mix well and spread in pan.
• may look like you don't have enough -- but just keep speading it!
• Bake about 17 minutes till rises.
• Spread frosting while hot!
• (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
• Frosting:.
• Place butter and milk in small saucepan and bring it just to a boil. Pour.
• into bowl over powdered sugar. Blend in all other ingredients, mix well and.
• spread on brownies.
• ENJOY!