Peanut Butternutella Brownies Recipes

Steps:

• Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
• Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
• Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Steps:

• In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
• Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
• Whisk in the flour/cocoa mixture until fully combined.
• In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
• Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
• Let brownies cool completely before cutting.
• I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.

Steps:

• Preheat oven to recommended temp on box of Brownies. We grease the bottom only of a 2 quart Glass Pyrex dish and bake for exactly 30 minutes. This produces a very fudgy brownie that is cooked perfectly.
• Prepare batter as directed on box, adding 1 TBSP of Hersheys Syrup. pour batter into baking dish and dot batter throughout with Peanut Butter by the teaspoonful. Swirl batter over Peanut Butter with a butter knife to create a marble design. Bake 30 minutes.
• Bake exactly 30 minutes. Immediately upon pulling Brownies from oven, Dollop Nutella on the Brownies and let set. DO NOT SPREAD YET. Let the Nutella melt a few minutes and soften. Spread gently over Brownies to sides of pan and let brownies cool. The Nutella sets up beautifully as if it were a frosting. ENJOY!