PEANUT-GINGER MARINADE
Great Asian style marinade with a kick. Works well with chicken or beef.
Provided by Athenia Prickett
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
- Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 8.6 g, Cholesterol 97 mg, Fat 16.6 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 3.9 g, Sodium 674.8 mg, Sugar 3.2 g
CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE
Provided by Aida Mollenkamp
Categories appetizer
Time 8h20m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
- Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.
SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
TOFU WITH PEANUT-GINGER SAUCE
If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, appetizer
Time 10m
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
PEANUT-GINGER-HONEY DRESSING OR SAUCE
Make and share this Peanut-Ginger-Honey Dressing or Sauce recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 15m
Yield 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
- Process until smooth.
- Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
- This recipe yields about 1/2 cup.
Nutrition Facts : Calories 348.3, Fat 16.1, SaturatedFat 2.6, Sodium 345.6, Carbohydrate 46.6, Fiber 3.1, Sugar 37.9, Protein 8.5
PEANUT GINGER BEEF STIR-FRY
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 302 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
GINGER MARINATED BEEF SKEWERS WITH SPICY PEANUT DIPPING SAUCE
This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal. From the Sunday Denver Post.
Provided by Leslie in Texas
Categories Steak
Time 1h17m
Yield 16 appetizers, 16 serving(s)
Number Of Ingredients 15
Steps:
- Combine marinade ingredients and spread evenly over beef skewers.
- Marinate in refrigerator at least 2 hours.
- Heat olive and sesame oils in a saucepan.
- Add ginger,garlic,green onions and cook, covered, over low heat for 30 seconds.
- Add the crushed red chiles and cook 30 seconds more (make sure heat is very low as chili flakes can burn easily).
- Add peanuts and soy sauce and add just enough water to cover the peanuts.
- Bring to a boil and then reduce heat to a simmer for 30 minutes.
- Remove from heat and cool slightly.
- Puree in batches in a blender until smooth.
- Stir in chopped cilantro and season with salt and pepper to taste.
- Grill the serloin skewers 2-3 minutes per side (or to desired doneness).
- Serve skewers with dipping sauce and enjoy!
Nutrition Facts : Calories 632.2, Fat 50.4, SaturatedFat 13.9, Cholesterol 111.1, Sodium 712.8, Carbohydrate 8.4, Fiber 2, Sugar 0.5, Protein 37.7
PEANUT GINGER PASTA
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.
Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.
GRILLED GINGER-PEANUT PORK TENDERLOIN
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Provided by DIANA F
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.7 g, Sodium 702.9 mg, Sugar 1.4 g
PEANUT AND GINGER SAUCE FOR NOODLES
Provided by Craig Claiborne
Categories condiments
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Drop the peanuts into hot oil and cook until golden brown. Take care not to overcook. They will continue to cook once they are removed from the heat. Drain the nuts and save the oil, if desired, for another use.
- Put the peanuts in container of a food processor or electric blender and blend to a coarse paste. Add tea and continue to blend. Add ginger, garlic and chili peppers and blend.
- Add salt, sugar, soy sauce, lemon juice, sesame oil and chili oil. Blend to a smooth consistency.
- Scrape the sauce into a serving dish and garnish with fresh coriander sprigs. Serve with hot or cold cooked noodles, the sauce to be added according to individual taste.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 57 grams, Carbohydrate 6 grams, Fat 69 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 260 milligrams, Sugar 2 grams, TransFat 0 grams
More about "peanut ginger marinade recipes"
THAI PEANUT SAUCE WITH GINGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (24)Category Sauce, CondimentAuthor Jolinda HackettCalories 149 per serving
PEANUT GINGER CHICKEN STIR-FRY - AUDRA'S APPETITE
From audrasappetite.com
PEANUT-GINGER MARINADE - BETTER HOMES & GARDENS
From bhg.com
Servings 3
PEANUT GINGER VEGETABLE STIR-FRY - COOK NOURISH BLISS
From cooknourishbliss.com
PEANUT-GINGER MARINADE | RECIPESTY
From recipesty.com
PEANUT GINGER CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SIMPLE CREAMY PEANUT GINGER DRESSING - BERRY SWEET LIFE
From berrysweetlife.com
TOFU WITH PEANUT-GINGER SAUCE RECIPE | EATINGWELL
From eatingwell.com
GRILLED GINGER SHRIMP WITH PEANUT SAUCE - CTV
From more.ctv.ca
PEANUT GINGER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT-GINGER MARINADE
From peanutfood.blogspot.com
SPICY PEANUT GINGER VINAIGRETTE - LILLIE EATS AND TELLS
From lillieeatsandtells.com
PEANUT-GINGER MARINADE RECIPE | RECIPE | MARINADE, RECIPES, …
From pinterest.ca
PEANUT GINGER SAUCE RECIPE - WELL VEGAN
From wellvegan.com
PEANUT-GINGER MARINADE | RECIPE | MARINADE, COOKING RECIPES, …
From pinterest.ca
THAI-PEANUT GINGER WINGS | VERY BEST BAKING - CARNATION®
From verybestbaking.com
THE ONLY GINGER PEANUT SAUCE YOU NEED PLUS 5 WAYS TO USE IT
From sarahgoldrd.com
PEANUT GINGER NOODLES | THE RECIPE CRITIC
From therecipecritic.com
CREAMY PEANUT DIPPING SAUCE
From inquiringchef.com
EASY PEANUT-GINGER NOODLES | JUSTIN'S® RECIPES
From justins.com
PEANUT-GINGER SAUCE RECIPE | MYRECIPES
From myrecipes.com
GINGERY CHICKEN SATAY WITH PEANUT SAUCE - FOOD & WINE
From foodandwine.com
PEANUT GINGER DRESSING - SCHECKEATS
From scheckeats.com
HOMEMADE PEANUT GINGER SAUCE (VEGAN RECIPE) - PLANT BASED RD
From plantbasedrdblog.com
PEANUT-GINGER MARINADE | FOOD
From food-mon.blogspot.com
USE IT FOR EVERYTHING: PEANUT GINGER SAUCE
From thealiconklin.com
EASY PEANUT GINGER NOODLE STIR-FRY | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
PEANUT-GINGER MARINADE | RECIPE | BBQ RECIPES, MARINATED CHICKEN …
From pinterest.com
PEANUT-GINGER CHICKEN | BETTER HOMES & GARDENS
From bhg.com
PEANUT GINGER TOFU STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
PEANUT-GINGER MARINADE | RECIPE | CHICKEN MAIN DISH RECIPES, …
From pinterest.com
GINGER-SOY PEANUT SAUCE - ELLIE KRIEGER
From elliekrieger.com
PEANUT GINGER DRESSING | HEALTHY DRESSING RECIPES | BOTANICAL …
From botanicalkitchen.com
CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE - GLUTEN FREE RECIPES
From fooddiez.com
EASY THAI CHICKEN WITH PEANUT SAUCE RECIPE
From thesuperhealthyfood.com
PEANUT GINGER AND SOY DIPPING SAUCE - EAT SIMPLE FOOD
From eatsimplefood.com
PEANUT-GINGER MARINADE - EASYCOOKFIND
From easycookfind.com
CHICKEN WITH PEANUT GINGER DRESSING – THE PEANUT PATCH
From thepeanutpatch.com
You'll also love