Peanut Hoisin Dip Recipes

HOISIN-PEANUT DIPPING SAUCE

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.

Provided by FLKeysJen

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Hoisin-Peanut Dipping Sauce image

Steps:

In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
Let cool and serve!

Ingredients

1 tablespoon vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon chili paste or 1 teaspoon hot bean paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE

Provided by Alexis Touchet

Yield Makes 6 servings (12 summer rolls)

Number Of Ingredients 17

Spicy Summer Rolls with Peanut Dipping Sauce image

Steps:

For the sauce:
Whisk together sauce ingredients in a bowl until smooth. Set aside.
For the summer rolls:
Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.

Ingredients

Sauce:
2/3 cup hoisin sauce (see Cooks' notes:)
1/3 cup creamy peanut butter
1/3 cup water
3 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
Summer rolls:
3 ounces dried rice-stick noodles
2 tablespoons fresh lime juice, divided
1 1/2 teaspoons sugar
2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
12 (8-inch) rice-paper rounds, plus more in case some tear
4 cups thinly sliced napa cabbage, coarsely chopped
1 cup finely chopped cocktail peanuts
1 cup fresh mint leaves
1 cup fresh basil leaves (Asian or Italian)

HOISIN PEANUT DIPPING SAUCE

Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Hoisin Peanut Dipping Sauce image

Steps:

Mix all ingredients in a bowl.
Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.

Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6

Ingredients

2 tablespoons peanut butter
2 tablespoons water
1 tablespoon soy sauce
1/3 cup hoisin sauce
1/2 teaspoon sesame oil
1 garlic clove
1 dash hot sauce (to taste)