Socal Greens And Black Eyed Pea Soup Recipes
COLLARD GREEN AND BLACK-EYED PEA SOUP
A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith
Provided by Ugly Yellow
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
- Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
- Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
- Remove chicken wings and allow to cool.
- Separate chicken meat from bones and return meat to soup.
- Season with hot sauce (optional) Serve with cornbread.
SOCAL GREENS AND BLACK EYED PEA SOUP
A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.
Provided by Campbell's Kitchen
Categories Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.
- Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.
- For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.
Nutrition Facts : Calories 224 calories, Carbohydrate 16.3 g, Cholesterol 34 mg, Fat 11.2 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 439.4 mg, Sugar 2.2 g
SOCAL GREENS AND BLACK EYED PEA SOUP
A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.
Provided by Campbell's Kitchen
Categories Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.
- Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.
- For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.
Nutrition Facts : Calories 224 calories, Carbohydrate 16.3 g, Cholesterol 34 mg, Fat 11.2 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 439.4 mg, Sugar 2.2 g
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