Peanutty Santa Recipes
SPICY PEANUT NOODLES
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook the noodles according to the package instructions.
- Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
- Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.
PEANUTTY SANTA
Holiday Baking Championship premieres Mondays, 9p|8c Rule the Christmas cookie swap with this crazy-cute idea for transforming store-bought peanut butter sandwich cookies into festive treats that look just like Santa Claus.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 cookies
Number Of Ingredients 7
Steps:
- Dip one third of each peanut butter cookie into the melted white candy for the beard. Place a mini candy-coated chocolate in the middle of the peanut butter cookie for the nose, using the white chocolate to stick. Chill in the refrigerator until set, about 8 minutes.
- Dip the opposite side of the peanut butter cookies one third of the way up in the melted white candy, leaving the middle of the peanut butter cookie untouched. Sprinkle with the red sanding sugar, leaving a small border for the brim of the hat. Sprinkle white nonpareils onto the border. Put a pearl-size white sprinkle on the red sanding sugar.
- Put the remaining melted white candy into a piping bag fitted with a small round tip. Pipe 2 dots in the middle of the peanut butter cookies and then put a round black sprinkle on each dot for the eyes.
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