Egg Dairy Nut Free Carrot Cake Recipes

Steps:

• Add the ingredients into a mixing bowl in the same order as listed.
• Mix with a wooden spoon for 1 - 2 minutes.
• Pour into a small round or loaf tin (use non stick tin and cooking spray).
• Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
• Make fine cup cakes - reduce cooking time to 15-20 minutes.

Steps:

• Beat oil and sugar, then add eggs.
• Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
• Pour into 3 9-inch cake pans.
• Bake at 350°F for 35 minutes.
• Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
• Beat until smooth.

Steps:

• In a large bowl, add the cashews and enough hot water to cover them. Let soak for at least 1 hour.
• Rinse and drain the cashews, then add them to a food processor or blender. Add the coconut cream, powdered sugar, maple syrup, coconut oil, lemon juice, vanilla extract, apple cider vinegar, and salt. Blend until completely smooth, scraping down the sides as necessary.
• Transfer the cashew frosting to a bowl and refrigerate while you bake the cake.
• Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20 cm) round cake pans and set aside.
• In a large bowl, add the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk to combine.
• In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, vanilla extract, and apple cider vinegar. Whisk to combine.
• In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
• Add the grated carrots and raisins and fold them in.
• Divide the batter evenly between the 3 pre-greased cake pans and bake for 35 minutes, or until a toothpick comes out clean. Cool completely.
• Remove the cashew frosting from the fridge and mix it up well.
• Choose which cake will be your bottom layer and cover evenly with about ⅓ of the cashew frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top of the cake generously
• Grate a carrot over the top of the frosting and sprinkle with chopped walnuts for garnish.
• Refrigerate until ready to serve.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
• Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.