Pear Apple Walnut Salad In A Balsamic Reduction Recipes

APPLE, PEAR AND WALNUT SALAD

Provided by Sunny Anderson

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Apple, Pear and Walnut Salad image

Steps:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

Ingredients

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

PEAR APPLE WALNUT SALAD IN A BALSAMIC REDUCTION

I recently needed a "salad-ish" dish to take to a Christmas Eve dinner, and came up with this. Wintertime does not make me hungry for a cold salad, but this one is a nice compromise - and it doesn't involve one leaf vegetable! You can make the balsamic reduction in advance - it keeps nicely in the fridge for a few weeks in a closed container. The amounts of the ingredients are flexible as are the ingredients themselves. Choose your favorite apple and pear, and leaving the skin on them adds color and texture. The salad keeps well for a day or two in the fridge as well, but the fruits, cucumber and celery wilt a bit.

Provided by tlb727

Categories Brunch

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Pear Apple Walnut Salad in a Balsamic Reduction image

Steps:

Put the balsamic vinegar in a small saucepan and turn the heat on low. When making a balsamic reduction, you don't have to boil the vinegar - you just have to get it warm enough to evaporate the vinegar. Boiling may burn the reduction.
Stir the balsamic occasionally to check the consistency, and make sure your hood fan is on. The evaporation of the vinegar can be quite pungent.
Have patience - this reduction takes a bit of time. Maybe 45 minutes?.
Once the volume of the vinegar has been reduced to about 1/3 of its original volume, remove it from the heat and set it aside.
Slice your fruit, cucumber and celery and place in a bowl.
Add the walnuts, cranberries and blue cheese crumbles.
Toss.
Add ground pepper and drizzle with balsamic reduction (make sure it's cool!).
Add a bit more ground pepper, and more balsamic reduction if needed and toss again.
Enjoy as an appetizer or a side salad.

Nutrition Facts : Calories 273.1, Fat 21.7, SaturatedFat 3.4, Cholesterol 6.3, Sodium 124, Carbohydrate 17.9, Fiber 4.7, Sugar 9.5, Protein 6.8

Ingredients

1 pear, cored and sliced thinly
1 apple, cored and sliced thinly
1/2 cucumber, sliced lengthwise with the seeds removed, then cut into slices
1/2-2/3 celery rib, cut into thin slices
1 cup toasted walnuts
1/3 cup dried cranberries
1/4 cup blue cheese, crumbles
1 -1 1/2 cup good quality balsamic vinegar
fresh ground black pepper

APPLE WALNUT SALAD

The pumpkin seeds and homemade dressing make this salad so special-and healthy, too. Add leftover turkey and you've got a main-dish salad. -Bjorg Martin, Noblesville, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (2/3 cup dressing).

Number Of Ingredients 12

Apple Walnut Salad image

Steps:

In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.

Nutrition Facts : Calories 227 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oil
8 cups torn romaine
4 cups fresh baby spinach
TOPPINGS:
6 slices sweet onion, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkin seeds or pepitas
1/4 cup dried cranberries, optional

PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE

I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.

Provided by Katzen

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Pear & Walnut Salad With Balsamic Vinaigrette image

Steps:

Assemble salad.
Enjoy!

Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3

Ingredients

1 red peppers or 1 yellow pepper, sliced
1 pear, sliced
1 cup cherry tomatoes, halved
1/2 cup walnuts
4 ounces feta cheese, crumbled
6 cups spring greens
1/2 cup balsamic vinaigrette
pepper, freshly ground

WALNUT PEAR SALAD

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Walnut Pear Salad image

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 211 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

Ingredients

1/3 cup apricot nectar
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1/8 teaspoon salt
1/8 teaspoon ground mustard
3 medium pears, peeled, halved and sliced
12 cups mixed salad greens
3/4 cup chopped walnuts, toasted

APPLE PEAR SALAD

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Apple Pear Salad image

Steps:

In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 medium tart apples, cut into chunks
2 medium firm pears, cut into chunks
1 tablespoon lemon juice
3/4 cup seedless red grapes
2 tablespoons water
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon prepared mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 head Boston or Bibb lettuce
1/3 cup chopped walnuts, toasted

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Pear Apple Walnut Salad In A Balsamic Reduction Recipes

APPLE, PEAR AND WALNUT SALAD

PEAR APPLE WALNUT SALAD IN A BALSAMIC REDUCTION

APPLE WALNUT SALAD

The pumpkin seeds and homemade dressing make this salad so special-and healthy, too. Add leftover turkey and you've got a main-dish salad. -Bjorg Martin, Noblesville, Indiana

PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE

I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.

WALNUT PEAR SALAD

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."

APPLE PEAR SALAD

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina

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