Pear Cider Recipes

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CIDER POACHED PEARS RECIPE BY TASTY

Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond

Provided by Tasty

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 8



Cider Poached Pears Recipe by Tasty image

Steps:

  • Peel the pear, cut in half and core.
  • Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
  • Bring to boil, then reduce to a simmer.
  • Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
  • Remove the pear halves when cooked.
  • Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
  • Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams

1 pear
1 cup apple cider
⅔ cup orange juice
2 star anises
1 cinnamon stick
1 teaspoon vanilla extract
2 tablespoons greek yogurt
⅓ cup almond, a handful

PEAR CIDER

A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 3h10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 5



Pear Cider image

Steps:

  • In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

12 cups unsweetened apple juice
4 cups pear nectar
8 cinnamon sticks (3 inches)
1 tablespoon whole allspice
1 tablespoon whole cloves

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