Pear Freeze Recipes

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FREEZER PEAR HONEY JAM

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Provided by dave247

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h10m

Yield 24

Number Of Ingredients 4



Freezer Pear Honey Jam image

Steps:

  • Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
  • Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
  • Ladle into a freezer bag, seal, and transfer to the freezer.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 39 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 32.9 g

5 pounds Bartlett pears, peeled and cut into chunks
2 ½ cups sugar, or more to taste
1 (14 ounce) can crushed pineapple with juice
lemon, juiced

GINGER PEAR FREEZER JAM

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia

Provided by Taste of Home

Time 40m

Yield 7 cups.

Number Of Ingredients 7



Ginger Pear Freezer Jam image

Steps:

  • Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
1 package (1-3/4 ounces) pectin for lower-sugar recipes
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1 teaspoon minced fresh gingerroot
4 cups sugar
1 teaspoon vanilla extract

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