Pear Prosciutto And Bleu Cheese Bruschetta Recipes
PROSCIUTTO AND CREAMY BLUE CHEESE PEAR SLICES
Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
- Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 2 g, TransFat 0 g
PEAR & PROSCIUTTO BRUSCHETTA
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.
BLUE CHEESE AND PEAR BRUSCHETTA
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Provided by AmandaInOz
Categories Pears
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears into a small dice, and place in a small bowl.
- Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly.
- Season to taste with freshly ground black pepper. Set aside.
- Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side.
- Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly.
- Finish each one with a sprinkling of walnuts and serve.
Nutrition Facts : Calories 502.7, Fat 17.4, SaturatedFat 4.5, Cholesterol 10.6, Sodium 890, Carbohydrate 73.4, Fiber 6.5, Sugar 8.8, Protein 14.5
TOMATO, BLUE CHEESE AND PROSCIUTTO BRUSCHETTA
Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
- Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
- Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 15 g, TransFat 0 g
PEAR, PROSCIUTTO AND BLEU CHEESE BRUSCHETTA
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around 30 or so slices of baguettes so you can cut this in half if you want. I find that I can't make enough of these.
Provided by SarasotaCook
Categories Fruit
Time 40m
Yield 30 Individual bruschetta, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
- Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
- Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
- Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.
Nutrition Facts : Calories 243.4, Fat 11.5, SaturatedFat 6, Cholesterol 23, Sodium 445.9, Carbohydrate 29.4, Fiber 2.5, Sugar 3.6, Protein 6.2
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