PEAR GRATIN WITH MASCARPONE CUSTARD
Provided by Nancy Harmon Jenkins
Categories dessert, side dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the custard, heat the milk in a heavy saucepan until it is almost boiling. In a separate bowl, beat egg yolks until they are light and pale-colored. Beat sugar into the yolks, tablespoon by tablespoon. Add flour and beat until smooth. Add heated milk to the yolk mixture in a slow stream, beating constantly. Beat until smooth. Return the mixture to the saucepan and cook, stirring constantly, until mixture comes to a boil. Boil for 2 minutes. Remove from heat and chill.
- When the mixture is thoroughly chilled, remove from refrigerator and whisk until smooth. Fold the mascarpone into the mixture. In a separate bowl, beat the cream until medium-stiff and fold into the custard mixture. Stir in vanilla and chill until ready to use.
- To make the gratin, preheat the oven to 450 degrees. Melt the butter in a large cast-iron skillet over medium heat. Add sugar and stir constantly until a golden brown caramel develops. Remove from heat.
- Arrange the pear halves, cut side down, on top of the caramel and scatter minced ginger, if desired, over the pears. Cover the pears with foil and bake for 15 minutes or until tender when pierced with a skewer.
- Place two pear halves in each of six individual gratin dishes. Divide the caramel among the dishes. Pour about 1 cup of custard into each gratin dish, covering the pears. Place the gratin dishes on a baking sheet for easier handling and bake for 5 minutes. Remove from oven.
- Change the oven setting to broil. Place gratins on the upper rack of the oven and broil carefully until the custard bubbles and browns, about 1 1/2 minutes. Watch very carefully; do not burn.
Nutrition Facts : @context http, Calories 1067, UnsaturatedFat 23 grams, Carbohydrate 106 grams, Fat 71 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 208 milligrams, Sugar 91 grams, TransFat 0 grams
ROASTED PEARS AND RED ONIONS
Roasted pears and red onions are a unique holiday side dish that's a bit sweet and a touch savory. A splash of sherry vinegar adds a slight tang and the rosemary lends a woodsy note.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss pears and onion with butter and vinegar. Season with salt and pepper. Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary. Cover dish tightly with foil and bake until pears begin to soften, 20 minutes. Uncover and bake until pears are golden brown on bottom and tender when pierced with a knife, 15 to 20 minutes more. Sprinkle with fresh rosemary leaves if desired and serve warm or at room temperature.
Nutrition Facts : Calories 83 g, Fat 3 g, Fiber 2 g
More about "pear red onion gratin recipes"
PEARL ONION & CHEESE GRATIN ⋆ REAL HOUSEMOMS
WEB Mar 23, 2020 Butter. All-purpose flour. Half and half. Salt. Pepper. Ground mustard.
From realhousemoms.com
From realhousemoms.com
- Preaht oven to 350 degrees F. Coat the bottom and sides of a 1-quart casserole dish with non-stick cooking spray.
- Place pearl onions in a large saucepan and add enough water to cover them. Bring to boil. Then reduce heat and simmer 6 to 8 minutes or until onions are just tender. Drain well and set aside. (see note)
- Melt 2 tablespoons butter in a heavy saucepan over low heat. Add flour, and whisk until smooth. Cook for 1 minute, stirring constantly. Gradually add half-and-half while whisking constantly to prevent lumps. Cook over medium heat, stirring frequently until thickened.
- Add salt, pepper, mustard, and nutmeg. Add 1 cup shredded cheese; stir until cheese melts. Remove from heat, and gently stir in drained onions.
PEARL ONION GRATIN | 12 TOMATOES
WEB Nov 8, 2023 Combine onions and 3/4 cup water in a large saucepan over high heat. Stir, separating onions as they heat up. When water boils, …
From 12tomatoes.com
Servings 6Category Side
From 12tomatoes.com
Servings 6Category Side
NIGEL SLATER’S MACKEREL WITH PEAR AND RED ONION RECIPE
WEB Nigel Slater. Tue 18 Dec 2018 07.00 EST. The recipe. Peel and finely dice 1 medium-sized red onion. Put it into a stainless steel pan to which you have a lid, pour in 150ml of red …
From theguardian.com
From theguardian.com
RED WINE GLAZED PEARL ONIONS - TARA TEASPOON
WEB Jul 19, 2018 Tara Teaspoon. Red Wine-Glazed Pearl Onions - a glorious side dish for prime rib or Thanksgiving. 5 from 1 vote.
From tarateaspoon.com
From tarateaspoon.com
CREAMY PEARL ONION AU GRATIN - SIMPLE SEASONAL
WEB Dec 31, 2020 Place the frozen pearl onions in the refrigerator to defrost overnight. Preheat the oven to 350ºF. Start by boiling the onions. Bring a medium-sized pot of water to a boil. Once boiling, add the onions and …
From simpleseasonal.com
From simpleseasonal.com
ROASTED PEAR AND SWEET POTATO GRATIN | THE MEDITERRANEAN DISH
WEB Oct 11, 2017 Ingredients. Scale. 2 large sweet potatoes, peeled and sliced into ¼ -inch-thick-rounds. 1 large Bosc pear, cored and sliced into ¼ -inch-thick-rounds. 3 tbsp …
From themediterraneandish.com
From themediterraneandish.com
PEAR & CARAMELIZED RED ONION TARTS WITH GOAT CHEESE
WEB November 13, 2017 by Emily. Jump to Recipe Print Recipe. These are what you want for a holiday party: buttery puff pastry pear tarts topped with balsamic-caramelized red onions and goat cheese crumbles. A drizzle …
From nerdswithknives.com
From nerdswithknives.com
PEARL ONION AND TURNIP GRATIN RECIPE | BON APPéTIT
WEB Oct 31, 2001 Step 1. Boil onions in large saucepan of boiling salted water 3 minutes to loosen skin. Drain. Peel onions. Step 2. Bring chicken and beef broths to boil in large …
From bonappetit.com
From bonappetit.com
PEAR & RED ONION GRATIN | RECIPE FINDER
WEB Preheat oven to 400°F. Halve and core each pear; cut each half into 6 slices. Drain the onion wedges well and place them in a 9-by-13-inch glass baking dish along with the …
From recipe-finder.com
From recipe-finder.com
BEST PEAR GRATIN RECIPE - HOW TO MAKE PEAR AND …
WEB Sep 14, 2011 1 large onion, very thinly sliced; 2 tablespoons butter; 4 medium Yukon Gold potatoes, very thinly sliced and simmered in water for 5 minutes, drained and patted dry; 2 Bartlett pears, peeled, cored and …
From food52.com
From food52.com
DELICIOUS AND EASY RED ONION GRATIN • THE VIEW FROM …
WEB Dec 12, 2013 Arrange the onion slices over the sauce. Sprinkle the cheese evenly over all. Stir the breadcrumbs together with the last tablespoon of melted butter, and a little salt, pepper, and a few thyme …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
SAVORY PEAR GRATIN WITH PROSCIUTTO GRUYERE …
WEB Oct 23, 2020 Ingredients. Pear gratin. ½ cup butter. 5 pears. 1 red onion thinly sliced. 1 teaspoon fresh thyme. 1 teaspoon fresh rosemary chopped. salt and pepper. Prosciutto gruyere breadcrumbs. 3 ounces prosciutto …
From cherryonmysundae.com
From cherryonmysundae.com
CREAMED PEARL ONION GRATIN | THE KITCHEN IS MY PLAYGROUND
WEB Nov 4, 2016 Creamed Pearl Onion Gratin ~ Tender pearl onions are baked in creamy cheesy sauce, delicately seasoned with a fresh thyme crumb topping. They're a perfect …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
PEAR AND ONION GRATIN | PRINT FROM BAKESPACE.COM
WEB INGREDIENTS. Cooking Time: 45. Servings: 4. Preparation Time: 5. 1/4 Stick of Butter (2 oz.) 1 tsp Olive oil. 1 Large Red Onion. 3 Bosc Pears. 1/2 cup Dry White Wine. 1/2 cup …
From bakespace.com
From bakespace.com
BAKED ONION GRATIN - BETTER THAN BOUILLON
WEB Preheat oven to 425˚F. Grease 9-inch square baking dish with half of the butter. Arrange onion slices in bottom of baking dish. 2. In bowl, whisk together 2 tbsp cream and flour until smooth. Whisk in remaining cream …
From betterthanbouillon.com
From betterthanbouillon.com
PEARL ONIONS AU GRATIN RECIPE - BARBARA LYNCH - FOOD & WINE
WEB Oct 23, 2019 Salt and freshly ground pepper. 3/4 cup panko (Japanese bread crumbs) or coarse, dry bread crumbs. 2 tablespoons finely chopped flat-leaf parsley. Directions. …
From foodandwine.com
From foodandwine.com
PEAR POTATO GRATIN - SEASONS AND SUPPERS
WEB 11.23.21. Pear Potato Gratin. This pear potato gratin combines thinly sliced potatoes, cream, Gruyere and a little pear! A perfect potato side dish for many meals that is deliciously different. Jump to Recipe Pin this …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
PEAR & RED ONION GRATIN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
WEB Ingredients: 1 large red onion. 3 ripe Bosc pears. 3 tablespoons extra-virgin olive oil, divided. 1 tablespoon chopped fresh thyme. 1/4 teaspoon salt. Freshly ground pepper, to …
From keeprecipes.com
From keeprecipes.com
HEALTHY ONION RECIPES - EATINGWELL
WEB Explore Healthy Vegetable Recipes. Find healthy, delicious onion recipes including baked onion, onion rings and red onion recipes. Healthier recipes, from the food and …
From eatingwell.com
From eatingwell.com
PEAR AND RED ONION GRATIN RECIPE - THE WASHINGTON …
WEB Nov 14, 2006 Ingredients. Servings: 6-8. 1 large red onion, cut into 16 wedges. 3 to 4 Bosc pears. 3 tablespoons extra-virgin olive oil. 1 tablespoon finely chopped thyme leaves. 1/4 teaspoon salt....
From washingtonpost.com
From washingtonpost.com
You'll also love