Pear Yeast Bread Bread Machine Recipes

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FRESH PEAR BREAD

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12



Fresh Pear Bread image

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

PEAR YEAST BREAD (BREAD MACHINE)

Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9



Pear Yeast Bread (Bread Machine) image

Steps:

  • In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
  • Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 2102.2, Fat 28.3, SaturatedFat 15.5, Cholesterol 61.1, Sodium 3688.3, Carbohydrate 408.1, Fiber 21.9, Sugar 56.2, Protein 50.5

1 (15 ounce) can pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

FRENCH PEAR BREAD

Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.

Provided by BakinBaby

Categories     Yeast Breads

Time 1h33m

Yield 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 8



French Pear Bread image

Steps:

  • Select either juice or syrup packed canned pears, mash them well.
  • Add mashed pears,water,honey and egg to bread machine.
  • Add dry ingredients, ending with yeast.
  • Select basic white cyle.
  • Follow manufacturers directions.

Nutrition Facts : Calories 158.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 182.7, Carbohydrate 32.5, Fiber 1.5, Sugar 3.1, Protein 4.7

3/4 cup pear (canned and mashed well)
1/4 cup water
1 tablespoon honey
1 egg (slightly beaten)
3 cups bread flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry yeast

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