Pineapple Sweet Tea Recipes
HAWAIIAN ICED TEA
I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.
Provided by QueenofSuburbs
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
- Pour the tea over ice, garnish with pineapple spears, and serve.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET TEA
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 8 cups
Number Of Ingredients 5
Steps:
- In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
- Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
- Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
- Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
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- To make simple syrup, heat 1 cup water and 1 cup sugar to boil and stir until sugar dissolves and forms the simple syrup. Remove from heat, allow to cool, pour into a container. Store in refrigerator while making tea.
- In a large saucepan, bring 1 quart (4 cups) of water to a boil. Once boiling, remove from heat and add tea bags (tie strings together for easy removal later) and baking soda.
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