POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
PEARS POACHED IN BEAUJOLAIS
This is a beautiful dessert. The pears are very gently poached for just 10 minutes in red wine that is infused with peppercorns and cinnamon. Then they cool in the wine. The color is particularly striking, as the pears remain translucent and white on the inside but are infused with red wine on the surface.
Provided by Martha Rose Shulman
Categories dessert
Time 30m
Yield Serves six
Number Of Ingredients 6
Steps:
- Fill a bowl with water, and add the lemon juice. Peel the pears, taking care to leave the stem intact, and place in the bowl of water.
- Tie the peppercorns and cinnamon stick into a cheesecloth pouch, and place in a large saucepan. Add the wine and honey, and bring to a gentle simmer. Simmer 10 minutes. Drain the pears and carefully add to the wine. Simmer very gently for 10 minutes, then remove from the heat and allow the pears to cool in the liquid. Discard the cheesecloth bag.
- Place the pears in serving dishes. Return the wine to the saucepan, and bring to a boil. Reduce by half of its volume. Spoon over the pears. Serve warm, room temperature or chilled.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 42 grams
PEARS POACHED IN BEAUMES-DE-VENISE AND HONEY
Steps:
- Combine the Muscat, water and honey in a large noncorroding saucepan. Bring to a simmer over medium heat. Meanwhile, peel the pears neatly with a vegetable peeler, keeping the stem but removing the blossom end. Drop each pear into the simmering liquid as you peel it. Lay a piece of parchment paper directly on the pears to keep them moist.
- Lower heat so that the liquid is just under a simmer. Cook until the pears are barely tender when tested with a knife in the blossom-end side, about 30 to 40 minutes, depending on the size of the pears.
- Remove the pears and cool in a container in a single layer. Increase heat and simmer the cooking liquid until reduced to about three quarters of its original volume, about 20 minutes. Cool separately from the pears. When pears and syrup are both cool, combine and refrigerate until cold, preferably overnight. Serve with creme fraiche and crisp cookies.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 38 grams
More about "pears poached in beaumes de venise and honey recipes"
RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
Web Feb 4, 2022 The pears are poached in a red wine sauce made with Cabernet Sauvignon, orange juice and peel, honey, and warm spices …
From simplyrecipes.com
Author Hannah ZimmermanTotal Time 40 minsCategory Dessert, IngredientCalories 393 per serving
From simplyrecipes.com
Author Hannah ZimmermanTotal Time 40 minsCategory Dessert, IngredientCalories 393 per serving
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER …
Web Oct 19, 2020 Place on top of the pears in the water. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) You know they are done …
From biggerbolderbaking.com
From biggerbolderbaking.com
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO THE …
Web Aug 24, 2021 Sous Vide Poached Pears View Recipe Bren Pear halves are poached in a resealable or silicone bag with butter, brown sugar, and vanilla extract in this light and refreshing dessert that you can make …
From allrecipes.com
From allrecipes.com
ROASTED PEARS (WITH BALSAMIC AND HONEY) - WHERE IS MY SPOON
Web Oct 5, 2020 Roast: Place the pan in the oven and roast the pears for 20 minutes. Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further …
From whereismyspoon.co
From whereismyspoon.co
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
Web Dec 9, 2015 Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon …
From jamieoliver.com
From jamieoliver.com
EASY DESSERT RECIPE: HONEY AND SPICE POACHED PEARS | KITCHN
Web Jun 5, 2019 1 cinnamon stick, broken in half. Peel the pears and cut them in half from top to bottom, leaving the stems intact. Core each pear half by scooping out the center with …
From thekitchn.com
From thekitchn.com
HOW TO MAKE THE PERFECT POACHED PEARS | FRUIT | THE GUARDIAN
Web Nov 19, 2015 The perfect poached pears (serves 4) 1 x 750ml bottle of soft, fruity red wine 125g granulated sugar 2 cloves 1 stick of cinnamon 1 strip of lemon zest 1 vanilla …
From theguardian.com
From theguardian.com
RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN DISH
Web Oct 17, 2022 To help prevent the pears from browning, place them in the bowl with the orange juice and toss so the pears are coated in juice. Poach the pears. Add the sliced …
From themediterraneandish.com
From themediterraneandish.com
PEARS POACHED IN BEAUMES DE VENISE AND HONEY FOOD
Web Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl. Raise …
From topnaturalrecipes.com
From topnaturalrecipes.com
PEARS BAKED IN BEAUMES-DE-VENISE AND HONEY RECIPE | EAT YOUR …
Web Save this Pears baked in Beaumes-de-Venise and honey recipe and more from The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried …
From eatyourbooks.com
From eatyourbooks.com
POACHED PEARS IN BAUMES-DE-VENISE WINE WITH GINGER AND HONEY …
Web Save this Poached pears in Baumes-de-Venise wine with ginger and honey recipe and more from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with …
From eatyourbooks.com
From eatyourbooks.com
CARRé DES FEUILLANTS'S HONEY-POACHED PEARS IN BEAUMES-DE-VENISE …
Web Save this Carré des Feuillants's honey-poached pears in Beaumes-de-Venise recipe and more from The Paris Cookbook to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
PEARS POACHED IN BEAUMES-DE-VENISE AND HONEY
Web Ingredients 1 375-millileter bottle Muscat de Beaumes-de-Venise 1 ½ cups water ½ cup honey 2 pounds firm, ripe pears, preferably Bartlett or Bosc Six servings Preparation …
From diningandcooking.com
From diningandcooking.com
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS - DELISH
Web Jan 31, 2022 Step 1 In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Step 2 Reduce heat to medium low, and add zest, juice, and spices. …
From delish.com
From delish.com
PEARS POACHED IN BEAUMES-DE-VENISE AND HONEY RECIPE | EAT YOUR …
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and …
From eatyourbooks.com
From eatyourbooks.com
PEARS POACHED IN BEAUMES-DE-VENISE AND HONEY RECIPE
Web Place water, wine, cinnamon, vanilla, honey, lemon slices and orange slices in a saucepan, then bring to a boil. Add pears and cook for 15 to 30 minutes, or until tender when …
From foodhousehome.com
From foodhousehome.com
POACHED PEARS IN MUSCAT RECIPE - FAWS.NETLIFY.APP
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
POACHED PEARS IN MUSCAT RECIPE - FOODANDWINE.COM
Web Aug 19, 2021 Directions Combine wine, honey, thyme sprigs, bay leaf, fennel seeds, saffron, and salt in a small (3- to 4-quart) Dutch oven. Bring to a boil over medium-high. …
From foodandwine.com
From foodandwine.com
POACHED PEARS - BETTER HOMES & GARDENS
Web Oct 13, 2020 Directions. In a 5- to 6-qt. pot bring Poaching Liquid to boiling; reduce heat. Simmer, uncovered, 10 minutes. Add pears. Return to boiling; reduce heat. Simmer, …
From bhg.com
From bhg.com
You'll also love