Pearsalsa Recipes
PEAR-MANGO SALSA
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 16.8 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 201.1 mg, Sugar 12.1 g
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
PEACH SALSA
Steps:
- Stir sugar and lime juice in serving bowl.
- Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 31 grams
PEAR SALSA
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : ServingSize 1 Serving
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
PRICKLY PEAR SALSA
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Refrigerate until serving.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR APPLE SALSA
Make and share this Pear Apple Salsa recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice and lime juice in a large glass bowl.
- Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
- Add the chilies.
- Chill for at least one hour before serving.
Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7
More about "pearsalsa recipes"
HOMESTEADING SKILLS FOR BEGINNERS: CANNING PEPPERY PEAR SALSA
Canning Peppery Pear Salsa. Today on the homestead we can some Peppery Pear Salsa using the recipe from the book- Ball Complete Book of Home Preserving (Co...
From youtube.com
From youtube.com
PEARS IN HER SALSA (AND THE BEST PEAR SALSA RECIPE EVER
Get the entire recipe and the song here: http://www.thesurvivalgardener.com/best-pear-salsa-recipe/In today's video we make a batch of amazing pear salsa.Son...
From youtube.com
From youtube.com
HOW TO EAT PRICKLY PEAR CACTUS: 10 STEPS (WITH PICTURES) - WIKIHOW
Method 1Pads or Nopales. 1. Buy or forage some prickly pear pads. See Warnings. There's a reason it's called the prickly pear cactus. Find pads that are bright green and firm. Small, young pads harvested in early spring are thought to be the most succulent, delicate in flavor, and have the fewest spines.
From wikihow.com
From wikihow.com
WHAT ARE PEARS? - THE SPRUCE EATS
The pear is a fruit that grows on trees and shrubs. A member of the Rosaceae family, it's a species of the genus Pyrus. Pears are most commonly teardrop-shaped, though some are round and look more like an apple. The skin is often green or red, and the fruits can be as large as a fist or as small as a golf ball.
From thespruceeats.com
From thespruceeats.com
PEERU'S – CANNED FOOD
You can eat safe. CANNED FOOD. Now available at all Alfatah, Jalal Sons Stores (All Outlets), Aslam Mart & 24/7 online. You can eat safe. Beef Nihari. Now available at all Alfatah, Jalal Sons Stores (All Outlets), Aslam Mart & 24/7 online. Buy Now.
From peerusfoods.com
From peerusfoods.com
PEAR SALSA - USA PEARS
INGREDIENTS. 1 Anjou pear, diced. 1 TBS chopped jalapeno (can sub green or red pepper) 1 teaspoon chopped parsley (can sub cilantro) 1 TBS sliced scallions. 1/2 TBS minced red onion (optional) 3 TBS fresh squeezed lemon juice (can sub fresh orange or lime juice) 1 TBS honey. 1/2 TBS olive or grapeseed oil.
From usapears.org
From usapears.org
14 BEST PEAR RECIPES - WHAT TO MAKE WITH PEARS - KITCHN
Go to Recipe. 3 / 14. Pear Tart with Walnut Crust & Frangipane. This pretty tart starts with poaching pears in a vanilla-spice syrup, then you bake the pears in a walnut tart shell with frangipane filling. Go to Recipe. 4 / 14. French Chocolate and Pear Clafoutis. In this clafoutis — a simple French dessert that’s part cake, part custard ...
From thekitchn.com
From thekitchn.com
SALSA (MEXICAN CUISINE) - WIKIPEDIA
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce …
From en.wikipedia.org
From en.wikipedia.org
FRONTIER CHICKEN KABABS | COOKING, RECIPES, INDIAN FOOD RECIPES
Jun 11, 2014 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Discover a variety of recipes, cooking tips, and more today.
From pinterest.ca
From pinterest.ca
10 BEST FRESH PEAR SALAD RECIPES | YUMMLY
Hidden Pear Salad Cookies for England. jello, cream cheese, lemon juice, whipped topping, pears. Cranberry Pear Salad with Fresh Pear Vinaigrette and …
From yummly.com
From yummly.com
BARTLETT PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
Description/Taste. Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem. The skin brightens as it ripens, transforming from green to a golden yellow, and is smooth, firm, and thick ...
From specialtyproduce.com
From specialtyproduce.com
PEAR SALSA - KITCHEN KONFIDENCE
Instructions. In a small bowl, combine olive oil, lime juice and pinch of sugar, whisking to combine. Season well with kosher salt and black pepper. Set aside. Combine pears, red onion, serrano chile, cilantro and mint in a large bowl. Dress with olive oil-lime mixture. You may not use all of the dressing.
From kitchenkonfidence.com
From kitchenkonfidence.com
JEALSA - CANNED FOOD
Here at Jealsa we have been preserving the best of the sea for nearly 60 years so that you can bring it home and enjoy eating fish and seafood of the highest quality and with the unmistakable taste of the sea.. Quality is our greatest commitment. That’s why the food we preserve in cans here at Jealsa, including both our own brand and private-label brands, is top quality.
From jealsa.com
From jealsa.com
5-INGREDIENT PEAR POMEGRANATE SALSA - GIMME SOME OVEN
Gorgeous and so my kind of food! Love this, Ali! Anna@CrunchyCreamySweet — December 13, 2013 @ 9:39 am Reply. Beautiful salsa, Ali! Perfect for the holiday parties! Sandy @ Reluctant Entertainer — December 13, 2013 @ 12:04 pm Reply. Delicious! Nice and crunchy and SO festive, Ali! Kathryn ...
From gimmesomeoven.com
From gimmesomeoven.com
SPICY PEAR AND CILANTRO SALSA RECIPE — THE MOM 100
Ingredients. 2 ripe but firm pears diced. ½ red onion finely minced. 2 tablespoons pomegranate seeds. 1 tablespoon minced seeded Hatch or other hot pepper. 2 teaspoons chopped fresh cilantro. Juice from 1 Meyer lemon or 1 tablespoon each fresh orange and lemon juice. Kosher salt and pepper to taste.
From themom100.com
From themom100.com
PEASANT FOODS - WIKIPEDIA
Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike. Baked beans, the simple stewed bean dish. Barbacoa, a form of slow cooking, often of an animal head, a predecessor to barbecue. Bulgur wheat, with vegetables or meat. Broken rice, which is often cheaper than whole grains and cooks more quickly.
From en.wikipedia.org
From en.wikipedia.org
PEAR POMEGRANATE SALSA RECIPE - APPETIZER ADDICTION
Instructions. Finely chop the mango, onion, pears and cilantro. Deseed the pomegranate. Transfer all these ingredients into a mixing bowl and mix. Add honey, freshly squeezed lemon juice, a pinch of salt and pepper and thinly sliced fresh chili (if using). Give everything a good mix.
From appetizeraddiction.com
From appetizeraddiction.com
PEAR AND TOMATO SALSA - LADY MOON FARMS: CERTIFIED ORGANIC, SOIL …
Instructions. Gather your ingredients together. Peel, seed and chop the pears and toss with lemon juice. Combine the pears, tomatoes, onions, and peppers together. In a separate bowl whisk together the olive oil, red wine vinegar & honey. Pour the honey dressing over the pear mixture and chill for one hour. Serve as a salad or with bread or chips.
From ladymoonfarms.com
From ladymoonfarms.com
54 DELICIOUS PEAR RECIPES YOU’LL MAKE AGAIN AND AGAIN
Pear and Pomegranate Lamb Tagine. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 54.
From tasteofhome.com
From tasteofhome.com
10 BEST CANNED PEARS RECIPES | YUMMLY
5 More Homemade Baby Food Pouches Family Food on the Table. pumpkin puree, lemon, lemon, fresh blackberries, black beans and 13 more. Bleu Cheese Pear Dip Great Eight Friends. cheese, salt, sour cream, heavy cream, chopped nuts, fresh lemon juice and 1 more. Pear Streusel Crunch Cake #BundtBakers Noshing With The Nolands. pumpkin pie spice, …
From yummly.com
From yummly.com
PEAR SALSA | KAREN'S KITCHEN STORIES
This recipe has been slightly adapted from the book Mark Bittman's Kitchen Matrix: More than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities.Over 700 recipes in 300 pages! This recipe came from the section, Pears +10 Ways. The section is loaded with delicious looking pear salads, including spinach, iceberg, fennel, endive, romaine, …
From karenskitchenstories.com
From karenskitchenstories.com
PEACH SALSA - DINNER AT THE ZOO
Instructions. Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
From dinneratthezoo.com
From dinneratthezoo.com
PACIFIC NORTHWEST CANNED PEAR SALSA
Remove into a bowl. Cut the onion in small dice, finely mince the garlic, and coarsely chop the cilantro. Add to the purée. Fold in the jalapeno, remaining pears, and tomatoes and stir to mix well. Add the vinegar and salt, taste and adjust seasoning as needed. Serve with fish tacos.
From eatcannedpears.com
From eatcannedpears.com
THE 17 BEST PEAR RECIPES - THE SPRUCE EATS
Red beets and pears head into the blender with a little lemon juice for tang and honey for sweetness, along with water and ice cubes. Substitute milk for the water for a creamier texture, add yogurt for thickness or use a different sweetener if you prefer. The only limit is your own creativity! 16 of 17.
From thespruceeats.com
From thespruceeats.com
FRESH PEAR SALSA RECIPE - PILLSBURY.COM
Steps. 1. In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl. 2. Stir in all …
From pillsbury.com
From pillsbury.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
Recipe: A few cups of white vinegar. (For extra flavor, add apple cider vinegar as well.) Add everything to a big pot and bring to a boil. Simmer for 15 minutes, until the pears start to soften up. Season to taste – seasonings are approximate. If you like it spicier, chop and add a few habaneros or more cayenne pepper.
From thesurvivalgardener.com
From thesurvivalgardener.com
PEAR MANGO SALSA | EATFRESH
Directions. 1. Mix all ingredients in a bowl and refrigerate in a covered container for at least 30 minutes or up to 3 hours before serving. 2. Serve with …
From eatfresh.org
From eatfresh.org
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
FRESH AND EASY PEAR SALSA RECIPE - THE TABLE BY HARRY & DAVID
Instructions: In a medium bowl, toss together the pears, bell pepper, onion, jalapeño, lime zest, lime juice and cilantro to combine. Season with salt and pepper to taste. Cover and refrigerate for 30 minutes or until ready to serve. Can be made up to 24 hours in advance. Tried this recipe?
From harryanddavid.com
From harryanddavid.com
FOOD FOR THOUGHT – CATERING FOR CORPORATE, PRIVATE & IMPROMPTU …
Now, Free Delivery! Food for Thought Catering delivers up to 20 miles to your event for FREE! Monday-Friday, 7am-7pm. Contact us today (302) 764-6759 or click here for details.
From pearsalad.com
From pearsalad.com
PEAR SALSA | CONDIMENTS | QUENCH MAGAZINE
Pear Salsa. Condiments / 7. 2 tb Vegetable oil . 1 md Onion, chopped . 1 Green pepper, chopped fine . 1 lg Garlic clove, chopped fine . 2 tb Finely chopped parsley . 1 tb Lemon juice . 1/2 ts Salt . 1 tb Chopped fresh oregano OR . 1 ts Dried oregano . 1 tb Chopped fresh basil OR . 1 ts Dried basil . 1/2 ts Tabasco sauce . 2 md Tomatoes, seeded and chopped . Coarse 2 To 3 pears, …
From quench.me
From quench.me
SWEET AND SPICY FRESH PEAR SALSA | FYNES DESIGNS
Add all ingredients to a large pot. Bring to a rapid boil, reduce heat to medium high and continue to boil for 20 mins. Reduce heat to medium low and simmer for 1 hour until pears have softened, but still maintain their shape. Allow to cool and serve.
From fynesdesigns.com
From fynesdesigns.com
WORLD'S FIRST CELL-CULTURED MOLLUSK COMPANY | PEARLITA FOODS
Pearlita Foods offers ethical, legal, and sustainable oysters & abalone without comprising flavor or nutrition.
From pearlitafoods.com
From pearlitafoods.com
BURKE - PANISA THAI DINING - TAKEAWAY FOOD
About Panisa Thai Dining. Please visit our new website: www.panisathaidining.com to place online orders or give us a call! 703-239-2777 or 703-239 …
From panisathaiva.com
From panisathaiva.com
17 TRADITIONAL HISPANIC FOODS FOR HISPANIC HERITAGE MONTH
4. Tajadas. Tajadas are fried ripe plantains that can be served as a dessert, a side dish with rice, or with entrees like pork or fried chicken. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Columbia, Honduras, Venezuela, and Nicaragua. In Cuba, sweet plantains are called maduros.
From webstaurantstore.com
From webstaurantstore.com
OUR RESTAURANTS, CAFES AND WATERING HOLES EACH TELL A STORY - PEARL
Eat and Drink. Nothing brings people together like food. Celebrating the diversity of ingredients and the eccentricity of style that embodies South Texas cuisine, the restaurants and eateries at Pearl offer a snapshot of an evolving city. Chefs reach beyond our borders as well, crafting cuisine that tells stories, ushers innovation, and heralds ...
From atpearl.com
From atpearl.com
SANDWICHES AND SNACKS – FOOD FOR THOUGHT
Hot Roast Beef Au Jus. Thinly Sliced House Roasted Beef in Natural Jus served with American and Provolone Cheeses, Horseradish, Mayonnaise and Club Rolls. 10 (4 oz.) servings $93.00. Side of Homemade BBQ Sauce $5.25. Side of Carolina BBQ Sauce $5.25. Side of White BBQ Sauce $5.25. Side of Marinated Roasted Red Peppers $6.50.
From pearsalad.com
From pearsalad.com
GRILLED FIVE-SPICE PORK WITH PEAR SALSA | FOODLAND ONTARIO
Pear Salsa: Meanwhile, in bowl, combine tomato, orange pepper, basil, red onion, oil, vinegar and pinches of salt and cayenne. Peel pears; cut in half then core. Brush lightly with more oil. Grill during last 5 minutes of cooking pork, turning occasionally until barely tender. Chop pears; stir into tomato mixture. Slice pork diagonally and ...
From ontario.ca
From ontario.ca
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com
From recipetineats.com
7 REFRESHING PINEAPPLE SALSA RECIPES | ALLRECIPES
Fresh Pineapple Salsa. Fresh Pineapple Salsa in a white bowl. Credit: Bren. View Recipe. this link opens in a new tab. The simple ingredients list for this flavorful salsa makes it extra easy to prepare. Stepping away from the commonly used lime juice and cilantro, this recipe favors lemon juice and basil. 6 of 7.
From allrecipes.com
From allrecipes.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Salsa is the Spanish word for 'sauce' so it’s not surprising that there are lots of variations on the dish, each one as tasty as the next. Salsa roja with dried chiles, tomatillo-based salsa ...
From foodnetwork.com
From foodnetwork.com
You'll also love