UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
PEASANTS POTATOES - FRIED POTATOES & ONIONS.
Classic breakfast/brunch home fried potatoes. Liberal amounts of paprika & crispy crust make this dish. I serve with grits & an omelette. I use the cheapest potatoes available, $1 for a 5lb bag of Idaho's. Most people use red or Yukon gold. I've tried all, the baking potatoes make great fried potatoes. I don't boil to precook before frying - I use the microwave, simpler & faster.
Provided by ron.reeder
Categories Breakfast
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
- put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
- take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
- Return to microwave, cook 3 additional minutes at 1/2 power.
- put 12" fry pan on stove at near high. Add 1/4 cup oil.
- put potatoes into hot oil.
- Once potatoes are cooked on one side add garlic & onions.
- toss ingredients.
- cook till done.
Nutrition Facts : Calories 424.7, Fat 27.5, SaturatedFat 3.9, Sodium 597.6, Carbohydrate 42.2, Fiber 6.1, Sugar 3, Protein 5.1
MOM'S FRIED POTATOES AND ONIONS
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Provided by Fran Murray
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
- 3. Season with salt and pepper to taste and serve immediately.
FRIED POTATOES & ONIONS
Make and share this Fried Potatoes & Onions recipe from Food.com.
Provided by Skip Murray
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
- Add sliced potatoes and quartered onions.
- Add salt and pepper to taste.
- Cover and cook over medium heat, stirring occasionally till potatoes are tender.
Nutrition Facts : Calories 197.9, Fat 0.2, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 45.2, Fiber 5.8, Sugar 4.1, Protein 5.1
ROASTED PEARL ONIONS AND POTATOES
Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.
Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
More about "peasants potatoes fried potatoes onions recipes"
EASY FRIED POTATOES & ONIONS: DELICIOUS & QUICK SIDE DISH
From bakeitwithlove.com
Ratings 262Category Breakfast Recipes, Potato Dishes, Side DishCuisine AmericanTotal Time 30 mins
- Grate a medium yellow or white onion and wash and cube potatoes. *It is optional to peel the potatoes.
- Add the grated onions, cubed potatoes, and seasoning (salt, pepper, smoked paprika, and garlic powder - unless you'd like to use minced garlic, reserve the minced garlic for the uncovered cooking time).
- Stir the ingredients together then spread them in an even layer over the bottom of your pan. Cover with a tight-fitting lid and cook for 10 minutes, or until golden brown.
FRIED POTATOES AND ONIONS (20 MINUTES) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.9/5 (8)Total Time 20 minsCategory Side DishCalories 246 per serving
- PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2/5cm) cubes.
- PAN FRY POTATOES: Heat oil in large skillet to medium high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown and crispy. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
- ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.
CRISPY PAN FRIED POTATOES WITH ONIONS – GRANDMA’S …
From biancazapatka.com
SOUTHERN FRIED POTATOES AND ONIONS RECIPE | CHENéE …
From cheneetoday.com
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
FRIED POTATOES AND ONIONS | ONLY 15 MINUTES TO MAKE - I'M …
From imhungryforthat.com
Reviews 2Category SideCuisine Potatoes & OnionsTotal Time 20 mins
FRIED POTATOES AND ONIONS RECIPE - RECIPES.NET
From recipes.net
CRISPY SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY RECIPE
From foodandwine.com
FRIED POTATOES, PEPPERS, & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
FRIED POTATOES AND ONIONS - VEGGIE DESSERTS
From veggiedesserts.com
"RESTAURANT" POTATOES WITH FRIZZLED ONIONS | KITCHN
From thekitchn.com
SKILLET FRIED POTATOES AND ONIONS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
PEASANTS POTATOES - FRIED POTATOES & ONIONS. - PLAIN.RECIPES
From plain.recipes
ROASTED POTATOES AND PEAS - THE MENU MAID
From themenumaid.com
SOUTHERN FRIED POTATOES AND ONIONS RECIPE - LOAVES AND DISHES
From loavesanddishes.net
You'll also love