Pecan Breakfast Bread Recipes

PECAN BREAKFAST BREAD

Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.

Provided by LAURIE

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Pecan Breakfast Bread image

Steps:

Unroll crescents into 16 triangles.
Spread each with butter.
Combine sugar, cinnamon and chopped pecans.
Sprinkle over triangles.
Roll each up starting at short end and rolling to opposite point.
Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
Bake at 375 for 30-35 minutes until deep golden brown.
Flip out of pan at once and place right side up on platter.
Drizzle with topping.
To make topping:.
In saucepan, combine all ingredients except pecans.
Bring to boil, stirring constantly.
Stir in pecans.
Cool slightly.
Drizzle over hot bread.

Nutrition Facts : Calories 363.7, Fat 13.7, SaturatedFat 3.3, Cholesterol 36, Sodium 329.9, Carbohydrate 55.5, Fiber 3.2, Sugar 27.1, Protein 6.3

Ingredients

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1/2 cup sugar
1 -2 teaspoon cinnamon
1/2 cup chopped pecans
2 tablespoons honey
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 cup pecan halves

PECAN PEAR BREAD

"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 13

Pecan Pear Bread image

Steps:

In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest. , Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon ground cinnamon
1-1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon zest

More about "pecan breakfast bread recipes"

EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS

Web Aug 27, 2018 1 1/2 cups chopped pecans Instructions Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously …
From cookiesandcups.com
4.9/5 (23)
Total Time 40 mins
Category Bread
Calories 473 per serving

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.

Pecan Breakfast Bread Recipes

PECAN BREAKFAST BREAD

Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.

PECAN PEAR BREAD

"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."

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