COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
COPPER MOUNTAIN QUICHE
I found this recipe on cookingcache.com posted by Denise B. This quiche is easy and it has everything one could want in a quiche!
Provided by Chef Agent of Grace
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
- Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.
- Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
- In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
- Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
CRUSTLESS COUNTRY QUICHE / OMELETE
I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 1 pie dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whip eggs and milk (I use KitchenAid).
- Add butter and flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.
Nutrition Facts : Calories 403.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 243.1, Sodium 855.8, Carbohydrate 27.9, Fiber 1.9, Sugar 6.3, Protein 19.3
COUNTRY QUICHE
Make and share this Country Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 10.5, Cholesterol 118.8, Sodium 362.8, Carbohydrate 16.7, Fiber 0.6, Sugar 1, Protein 14.9
More about "copper country quiche recipes"
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
29 EASY QUICHE RECIPES YOU CAN PREP IN A HALF HOUR MAX
From tasteofhome.com
THE BEST QUICHE RECIPE (ANY FLAVOR) | A MIND "FULL" MOM
From amindfullmom.com
COPPER MOUNTAIN QUICHE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 645 per serving
11 CORONATION RECIPES, INCLUDING QUICHE, CAKE AND SCONES
From washingtonpost.com
FOR FRENCH PURISTS, THE ‘CORONATION QUICHE’ IS UNDESERVING OF ITS …
From theglobeandmail.com
OUR 15+ BEST QUICHE RECIPES - EATINGWELL
From eatingwell.com
CRUSTLESS COUNTRY QUICHE RECIPE - FOOD.COM
From food.com
HOW TO MAKE THE CORONATION QUICHE - THE WASHINGTON POST
From washingtonpost.com
10 BEST QUICHE RECIPES THAT EVERYONE WILL LOVE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE THE BEST BAKED QUICHE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TRISHA YEARWOOD'S COUNTRY QUICHE - RECIPE DIARIES
From recipe-diaries.com
COPPER COUNTRY QUICHE - RECIPE - COOKS.COM
From cooks.com
THE COPPER Q - THE COPPER Q
From copperq.com
33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS | RECIPES, …
From foodnetwork.com
ROYAL CHEF MARK FLANAGAN'S CORONATION QUICHE - BBC TRAVEL
From bbc.com
BEST COWBOY QUICHE RECIPE - HOW TO MAKE COWBOY QUICHE - THE …
From thepioneerwoman.com
QUICHE IS THE OFFICIAL CORONATION FOOD. PRICES ARE UP 21% IN A YEAR
From cnn.com
EASY QUICHE RECIPE {WITH ANY FILLING!} – WELLPLATED.COM
From wellplated.com
You'll also love