CHICKEN WITH TWENTY CLOVES OF GARLIC
The how-to video for this Healthy Living chicken recipe shows that yes, in fact 20 cloves of garlic are used. (In France, they use 40!)
Provided by My Food and Family
Categories Chicken
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
- Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
- Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
GARLIC CLOVE CHICKEN
My Greek neighbors made this chicken frequently, and I couldn't get enough of it. If you like garlic, you'll love this recipe. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic. , Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 556 calories, Fat 36g fat (8g saturated fat), Cholesterol 149mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 49g protein.
SLOW-COOKER CHICKEN WITH 20 CLOVES OF GARLIC
Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional 40-clove recipe, the garlic flavor was so strong, we cut the number in half (and we love garlic!). This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat a 5-to 6-quart slow cooker; preheat oven to broil.
- Place chicken skin side up on a rimmed baking sheet. Rub oil onto skin and season generously with salt and pepper. Broil until skin is brown in places. Transfer chicken to the slow cooker. Add garlic, lemons, and thyme. Cover and cook on high until meat is tender and cooked through, about 2 1/2 hours (or on low for 5 hours). Serve with braised garlic, cooking liquid, and bread.
CHICKEN WITH 20 CLOVES OF GARLIC
There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h
Yield 6
Number Of Ingredients 11
Steps:
- Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
- Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
- Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 4.7 g, Cholesterol 97 mg, Fat 42.1 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 8.2 g, Sodium 122.3 mg, Sugar 0.2 g
CHICKEN BRAISED WITH 20 CLOVES OF GARLIC
Steps:
- Bring a small saucepan of water to a boil. Separate head of garlic into individual cloves. Add to boiling water and cook 1 1/2 minutes, or until skin peels off easily. Drain and rinse briefly under cold running water. Peel garlic cloves. Trim any pieces of fat or extra skin from chicken; rinse pieces and pat dry. Season liberally with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken, skin side down, and saute until skin is nicely browned, 8 to 10 minutes. Carefully holding lid against pan, pour off all but a thin film of fat. Turn chicken over and sprinkle onion between pieces. Cover and cook 5 minutes. Pour in wine and bring to a boil, stirring with a wooden spoon to scrape up any brown bits on bottom or around sides of pan. Boil until wine is reduced to 2 or 3 tablespoons, about 2 minutes. Scatter garlic around chicken, season with thyme and pour broth into pan. Cover, bring to a boil, reduce heat to low and simmer 25 minutes, or until chicken is very tender. Remove chicken and half of garlic cloves to a deep platter or serving dish. Skim fat off sauce in pan. Pour sauce into a blender or food processor and puree until smooth. If sauce is too liquid, pour into a small saucepan and bring to a boil. Dissolve cornstarch in 1 tablespoon cold water and stir into sauce. Cook, stirring, 1 minute, until slightly thickened. Season sauce with additional salt and pepper to taste. Pour over chicken and serve.
STOVE TOP TWENTY CLOVES OF GARLIC CHICKEN
Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.
Provided by TheDancingCook
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat.
- Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
- Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
- Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
- Serve with a side of roasted veggies and/or starch side dish.
SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC
This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.
Provided by Sarah DiGregorio
Categories dinner, beans, one pot, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
- Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
- Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.
ROASTED CHICKEN WITH 20 CLOVES OF GARLIC
To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging up all the garlic cloves, so I usually throw a few extra in...Hey, you can NEVER have too much garlic:)
Provided by Manda
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Mix oil, rosemary, and thyme in small bowl.
- Rub over outside of chicken.
- Place onion, celery, and lemon in cavity of chicken.
- Place chicken, breast side up, in dutch oven.
- Scatter garlic around chicken.
- Pour white wine and chicken broth into dutch oven.
- Place on stove top, cover, and bring to boil.
- Transfer to preheated oven, and bake, covered 25 minutes.
- Increase oven temperature to 450 degrees, uncover, and bake for 55-60 minutes.
- Remove chicken and garlic to platter and cover with foil.
- Skim as much fat as possible from pot.
- Squeeze out 6 cloves of garlic into small bowl, mash to a paste, then whisk in about 1/4 cup of cooking liquid.
- Stir in parsley and salt.
- Serve broth with chicken, along with remaining cloves of garlic as garnish on each plate.
- To eat garlic, gently press with fork to squeeze out from skin.
More about "stove top twenty cloves of garlic chicken recipes"
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!)
From averiecooks.com
4.4/5 Total Time 20 minsCategory 30-minute MealsCalories 294 per serving
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
- Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
15 GARLIC CHICKEN THIGH RECIPES TO MAKE FOR DINNER
From allrecipes.com
40 CLOVES GARLIC CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
40 GARLIC CHICKEN WITH AN ASIAN TWIST - THE WOKS OF LIFE
From thewoksoflife.com
HONEY GARLIC CHICKEN BREAST (STOVETOP) - THE COOKIE ROOKIE®
From thecookierookie.com
40 CLOVE GARLIC CHICKEN AND POTATOES WITH CREAM SAUCE
From thecookierookie.com
20 CLOVE GARLIC CHICKEN - SERVINGS 4 — BRAVA | BRAVA HOME
From brava.com
CLASSIC CHICKEN WITH 40 CLOVES OF GARLIC | CHICKEN.CA
From chicken.ca
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
From pinchofyum.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
HOW TO COOK THE PERFECT CHICKEN WITH 40 CLOVES OF GARLIC – RECIPE
From theguardian.com
ROAST CHICKEN WITH FORTY CLOVES OF GARLIC RECIPE - BBC FOOD
From bbc.co.uk
RUSTIC CHICKEN WITH GARLIC GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MARRY ME CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN WITH 40 CLOVES OF GARLIC – LEITE'S CULINARIA
From leitesculinaria.com
20 CLOVE GARLIC CHICKEN - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
NICOLE MATA ON INSTAGRAM: "LEMON GARLIC BUTTER HERBED CHICKEN.
From instagram.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
From thebigmansworld.com
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings
You'll also love