TOASTED PECAN PUDDING
Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree-they loved the crunch of the pecans, the rich coconut flavor and the soft creamy filling.-Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool. , Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.
Nutrition Facts :
PECAN PUDDING CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 13 x 9 x 2-inch pan. In a bowl, combine the cake mix, milk, eggs, oil, and pecans, and blend just until moistened; then beat at medium speed for two minutes. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a wooden pick comes out clean.
- While the cake is baking, make the topping: Stir together the milk and the pudding, then beat in the cream cheese, a few small pieces at a time; set aside. Whip the cream with the sugar until stiff.
- When the cake is done, prick the top with a fork. Pour the pineapple and juice over the hot cake. Spread the cream cheese mixture over the pineapple, then cover the cake with the whipped cream. Garnish the cake with the pecans and coconut. Refrigerate for a while. The longer the cake is refrigerated the better it tastes. This cake freezes well.
CINNAMON APPLE PECAN PUDDING
It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans
Provided by Sara Buenfeld
Categories Dessert, Treat
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
- Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.
Nutrition Facts : Calories 328 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium
BUTTERSCOTCH PECAN PUDDING CAKE
Make and share this Butterscotch Pecan Pudding Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine brown sugar and 1 tablespoon flour in a small bowl.
- Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
- Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Combine milk, butter, and vanilla in a bowl; add to flour mixture.
- Stir just until moist.
- Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
- Pour boiling water over batter (do not stir).
- Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped topping.
- Garnish with pecans, if desired.
Nutrition Facts : Calories 633.3, Fat 28.3, SaturatedFat 19.8, Cholesterol 13, Sodium 347.3, Carbohydrate 92.5, Fiber 1.3, Sugar 69.3, Protein 5
PECAN PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe for stove/oven preparation instead of microwave.
Provided by Dreamgoddess
Categories Dessert
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
- Swirl the butter in the custard cup, coating sides and bottom.
- Pour the excess butter from the custard cup into the beaten egg.
- Stir in the dark corn syrup and vanilla.
- Stir together flour and baking powder.
- Stir flour mixture into egg mixture.
- Gently fold in chopped pecans.
- Pour the pecan mixture into the buttered 15-ounce custard cup.
- Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
- Sift a little powdered sugar atop.
- Serve warm with light cream, if desired.
Nutrition Facts : Calories 365.9, Fat 18, SaturatedFat 5.3, Cholesterol 108.3, Sodium 193.7, Carbohydrate 50.3, Fiber 1.5, Sugar 15.3, Protein 5.2
More about "pecan pudding cake recipes"
PECAN PIE PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 55 minsCategory DessertCalories 400 per serving
- Preheat oven to 350°F. Place butter in an 8-inch baking pan and place in the preheated oven for 3-5 minutes or until butter is melted.
- Meanwhile, whisk together the flour, sugar, baking powder and salt. Stir in the milk and vanilla until combined.
- When butter is melted, remove baking pan from oven and add the batter. Sprinkle top of batter with the pecans, brown sugar and toffee bits. Slowly pour boiling water over top. Do not stir.
- Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 15 minutes before serving. Serve warm with ice cream, if desired.
PECAN PIE PUDDING CAKE - I HEART EATING
From ihearteating.com
5/5 (8)Total Time 40 minsCategory DessertCalories 191 per serving
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED …
From theseasonedmom.com
SLOW COOKER PUMPKIN PECAN PUDDING CAKE + VIDEO
From lifemadesweeter.com
PECAN UPDSIDE DOWN BUNDT CAKE RECIPE - PRACTICALLY …
From practicallyhomemade.com
14 CAKE RECIPES USING PUDDING MIX
From allrecipes.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST! - DIVAS …
From divascancook.com
CARAMEL PECAN UPSIDE-DOWN CAKE - SOUTHERN BITE
From southernbite.com
PECAN UPSIDE DOWN BUNDT CAKE RECIPE - 100K …
From 100krecipes.com
CARAMEL PECAN PUDDING CAKE | URBAN BAKES
From urbanbakes.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr
BUTTER PECAN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
GLUTEN FREE BLUEBERRY PUDDING CAKE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
BEST PECAN DESSERT RECIPES
From allrecipes.com
THE BEST SIMPLE DUMP CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
PISTACHIO POKE CAKE: PISTACHIO PUDDING, CAKE MIX, PECANS
From amandascookin.com
BUTTER PECAN POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
BANANA PUDDING CAKE | EASY POTLUCK CAKE RECIPE - TWOSLEEVERS
From twosleevers.com
BUTTER PECAN BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
DELIGHTFUL & EASY PUMPKIN PECAN PUDDING CAKE - TEXAS HILL COUNTRY
From texashillcountry.com
PECAN UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PECAN SNOWBALL COOKIED - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE UPSIDE-DOWN BREAD PUDDING RECIPE - FOOD.COM
From food.com
You'll also love