TOASTED PECAN PUDDING
Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree-they loved the crunch of the pecans, the rich coconut flavor and the soft creamy filling.-Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool. , Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.
Nutrition Facts :
PECAN PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe for stove/oven preparation instead of microwave.
Provided by Dreamgoddess
Categories Dessert
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
- Swirl the butter in the custard cup, coating sides and bottom.
- Pour the excess butter from the custard cup into the beaten egg.
- Stir in the dark corn syrup and vanilla.
- Stir together flour and baking powder.
- Stir flour mixture into egg mixture.
- Gently fold in chopped pecans.
- Pour the pecan mixture into the buttered 15-ounce custard cup.
- Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
- Sift a little powdered sugar atop.
- Serve warm with light cream, if desired.
Nutrition Facts : Calories 365.9, Fat 18, SaturatedFat 5.3, Cholesterol 108.3, Sodium 193.7, Carbohydrate 50.3, Fiber 1.5, Sugar 15.3, Protein 5.2
PECAN BREAD PUDDING
Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.
Provided by AlaskaPam
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
- Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
- Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
- This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!
PECAN AND DRIED FRUIT NOODLE PUDDING
Steps:
- Preheat the oven to 375 degrees. In a pot of boiling salted water cook the egg noodles until they are al dente. Drain, refresh under cold water and drain again. Transfer to a large bowl.
- In a bowl whisk together the egg yolks, butter, all but 2 tablespoons of the sugar, the sour cream and the vanilla.
- In a bowl with an electric mixer beat the whites until they form soft peaks. Add the remaining sugar and beat to firm peaks. Fold the whites into the yolk mixture and fold into the noodles In a buttered shallow baking dish layer the noodles, walnuts, jam and raisins and apricots. Sprinkle with the bread crumbs and bake for 25 to 30 minutes, or until lightly golden.
BOURBON BREAD PUDDING
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Number Of Ingredients 12
Steps:
- Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
- Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
- Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
- Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
MAPLE PECAN RICE PUDDING
Steps:
- In a small bowl, combine the raisins and bourbon. Set aside.
- Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
- Stir in 4 cups of half-and-half and the sugar and bring to a boil. Simmer uncovered for 25 to 30 minutes, until the rice is very soft and the pudding is thick. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, maple syrup, maple flavoring, and the raisins with any remaining bourbon. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Cool slightly, add the pecans, and serve warm or chilled. Drizzle each serving with extra maple syrup, if desired.
CARAMEL PECAN BREAD PUDDING
Make and share this Caramel Pecan Bread Pudding recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
- Preheat oven to 425 degrees.
- Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
- Pour evenly over bread cubes and let stand 5 minutes.
- Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
- Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
- Remove from oven to wire rack; let stand 15 minutes to cool slightly.
- Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
- To serve, cut into squares or spoon into dessert dishes.
- Serve, if desired, with whipped cream or thawed non-dairy whipped topping.
Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 12.4, Cholesterol 211.2, Sodium 372.4, Carbohydrate 48.9, Fiber 2.2, Sugar 14.2, Protein 11.8
PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
PECAN & MAPLE SYRUP STICKY PUDDING
The perfect family desert
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 2h5m
Number Of Ingredients 13
Steps:
- First make the topping. Put the butter, double cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to the boil, simmer for 1 min, then pour into the base of a buttered 900ml pudding basin.
- Sift the flour into a bowl with the cinnamon and nutmeg. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the egg a little at a time. Fold the dry ingredients into the creamed butter and egg mixture, adding the milk to give a soft dropping consistency. Stir in nuts and raisins.
- Spoon the mixture into the basin, then cover with greased greaseproof paper and foil, making a pleat in the centre of both. Tie securely with string.
- Steam the pudding for 1½ hrs, checking regularly to make sure that the pan doesn't boil dry. Turn out and serve with extra warmed maple syrup and a generous helping of double cream.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
APPLE PECAN BREAD PUDDING
Make and share this Apple Pecan Bread Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
- Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
- Peel, core and thinly slice the apples.
- Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
- Blend in half and half or milk and then stir in bourbon or brandy.
- Lightly mix pecans with bread and apples.
- Pour egg mixture over bread. Drizzle with butter.
- Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
- Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7
CRANBERRY, MAPLE & PECAN PUDDING
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Provided by Good Food team
Categories Dessert, Dinner
Time 3h30m
Number Of Ingredients 15
Steps:
- Put all the ingredients for the pudding into a big bowl and stir together until well mixed. Don't be put off by the consistency of the mixture - it is quite wet. Lightly oil a 1.5 litre pudding basin. Tip the mixture into this and press down. Make a cover for the pudding basin using a double layer each of oiled greaseproof paper and aluminium foil. Make a pleat in the middle of these sheets to allow for expansion of the pudding. Press it over the top of the pudding basin and secure it well with a double piece of string. Use a little extra string to make a handle for ease of lifting in and out of the boiling water.
- Cook the pudding in a large pan with a well-fitting lid. There should be enough boiling water to come two-thirds up the sides of the basin at all times - so keep an eye on it. Cook the pudding for 3 hrs.
- To make the topping, cook the cranberries in the maple syrup until they burst open and become syrupy. Once the pudding is cooked, remove the cover and carefully tip it onto a large serving plate. Spoon the hot cranberry and maple syrup over the top and serve straight away.
Nutrition Facts : Calories 550 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 24 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
PECAN PUDDING CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 13 x 9 x 2-inch pan. In a bowl, combine the cake mix, milk, eggs, oil, and pecans, and blend just until moistened; then beat at medium speed for two minutes. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a wooden pick comes out clean.
- While the cake is baking, make the topping: Stir together the milk and the pudding, then beat in the cream cheese, a few small pieces at a time; set aside. Whip the cream with the sugar until stiff.
- When the cake is done, prick the top with a fork. Pour the pineapple and juice over the hot cake. Spread the cream cheese mixture over the pineapple, then cover the cake with the whipped cream. Garnish the cake with the pecans and coconut. Refrigerate for a while. The longer the cake is refrigerated the better it tastes. This cake freezes well.
EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
PECAN DATE PUDDING
This date pudding recipe was passed down from my great-grandmother to my grandmother. They lovingly served it with whipped cream on top. We never had a holiday without it. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; In a bowl, combine the flour, 1 cup brown sugar, baking powder and salt. Melt 1 tablespoon of butter; combine with milk. Stir into flour mixture until smooth. Fold in dates and walnuts. Transfer to a greased 8-in. square baking dish., In a large saucepan, bring remaining 1 cup brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in remaining 1 tablespoon butter until melted. Pour over batter., Bake until a toothpick inserted near the center of cake comes out clean, 50-60 minutes. Serve warm. If desired, top with whipped cream.
Nutrition Facts : Calories 452 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 83g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
CINNAMON APPLE PECAN PUDDING
It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans
Provided by Sara Buenfeld
Categories Dessert, Treat
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
- Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.
Nutrition Facts : Calories 328 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium
PECAN RICE PUDDING
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Provided by sal
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 59.4 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 2.1 g, Sodium 52.8 mg, Sugar 13.8 g
BUTTER-PECAN PUDDING COOKIES
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. Stir flour mixture into butter mixture with spoon until well mixed (dough will be stiff). Stir in pecans and toffee bits.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Flatten slightly.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
BUTTERSCOTCH PECAN PUDDING CAKE
Make and share this Butterscotch Pecan Pudding Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine brown sugar and 1 tablespoon flour in a small bowl.
- Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
- Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Combine milk, butter, and vanilla in a bowl; add to flour mixture.
- Stir just until moist.
- Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
- Pour boiling water over batter (do not stir).
- Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped topping.
- Garnish with pecans, if desired.
Nutrition Facts : Calories 633.3, Fat 28.3, SaturatedFat 19.8, Cholesterol 13, Sodium 347.3, Carbohydrate 92.5, Fiber 1.3, Sugar 69.3, Protein 5
More about "pecan pudding recipes"
AMAZON.COM : BUTTER PECAN INSTANT PUDDING MIX - 1.5 (24 OZ ...
From amazon.com
Reviews 99
BUTTER PECAN PUDDING RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
Lukewarm milk 2 Cup (32 tbs)Water 1/2 Cup (8 tbs)Sugar 1 Cup (16 tbs)
EASY CHOCOLATE PECAN BREAD PUDDING RECIPE - EAT SMARTER USA
From eatsmarter.com
PECAN PIE PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHOCOLATE PECAN PUDDING PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN PIE BREAD PUDDING - SERENA LISSY
From serenalissy.com
PECAN SANDIE PUDDING - RECIPES | COOKS.COM
From cooks.com
PECAN PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STICKY DATE & PECAN PUDDING FOR 2 | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUTTER PECAN INSTANT PUDDING MIX - THERESCIPES.INFO
From therecipes.info
PECAN PIE PUDDING RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN PECAN BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
MAPLE AND PECAN BREAD PUDDING - METRO
From metro.ca
BUTTER PECAN PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL PECAN PUDDING PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20+ PECAN DESSERT RECIPES | EATINGWELL
From eatingwell.com
PECAN PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
PECAN PIE RECIPE WITH VANILLA PUDDING MIX | THE KITCHEN IS ...
From thekitchenismyplayground.com
BOURBON PECAN BREAD PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN PIE BREAD PUDDING – AMBS LOVES FOOD
From ambslovesfood.com
WARM CARAMEL AND PECAN PUDDING CAKE | RICARDO
From ricardocuisine.com
RECIPE FOR BUTTER PECAN PUDDING - THERESCIPES.INFO
From therecipes.info
INSTANT BUTTER PECAN PUDDING - 1 LB BY JELLYBEAN FOODS ...
From amazon.ca
UNBELIEVABLE PECAN PIE BREAD PUDDING ...
From thebestdessertrecipes.com
PECAN PIE BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
PECAN PIE BREAD PUDDING AMISH - ALL INFORMATION ABOUT ...
From therecipes.info
BOURBON PECAN BREAD PUDDING - FOODNETWORK.CA
From foodnetwork.ca
COCOA BROWNIE PECAN PUDDING CAKE | THRIFTY FOODS RECIPES
From thriftyfoods.com
You'll also love