Pecan Pumpkin Crunch Recipes
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.
Provided by Chef mariajane
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Mix pumpkin, milk, eggs, sugars, 5 tsp, of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with a nonstick cooking spray.
- Mix cake mix and remaining 1 tsp, pumpkin pie spice in medium bowl with wire whisk, sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator. To serve, cut into squares with a sharp knife.
Nutrition Facts : Calories 276.4, Fat 15.2, SaturatedFat 6.4, Cholesterol 48.1, Sodium 257.4, Carbohydrate 33.1, Fiber 0.8, Sugar 22.5, Protein 3.4
PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
Provided by McCormick Kitchens
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
- Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
More about "pecan pumpkin crunch recipes"
PUMPKIN PECAN CRUNCH PIE - HOUSE & HOME
Refrigerate until ready to use. Preheat oven to 375°F. To make filling, whisk eggs and brown sugar in large mixing bowl. Whisk in pumpkin until smooth. Whisk in rest of ingredients. Place pie shell on baking tray. Pour filling …
From houseandhome.com
From houseandhome.com
PUMPKIN CUSTARD WITH CRUNCHY PECAN TOPPING RECIPE
Heat oven to 325 degrees F. Have ready a deep 2-quart baking dish or souffle dish. Whisk eggs in a large bowl to blend. Whisk in remaining custard ingredients until well blended. Pour into ungreased baking dish. Bake 45 minutes or until …
From cdkitchen.com
From cdkitchen.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating at medium speed until very light and fluffy, a few minutes. Add the …
From onceuponachef.com
From onceuponachef.com
PUMPKIN PECAN CRUNCH - REAL LIFE DINNER
Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with cooking spray and set aside. In a large mixing bowl, combine the pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, cloves, salt, and …
From reallifedinner.com
From reallifedinner.com
PUMPKIN PECAN PIE BARS RECIPE | THE RECIPE CRITIC
Instructions. To make the crust: Preheat the oven to 350° Line a 9×13 inch pan with foil and lightly spray with cooking spray. Combine flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low speed …
From therecipecritic.com
From therecipecritic.com
PECAN CRUMBLE PUMPKIN COBBLER WITH A CARAMEL …
Combine 3/4 cup reserved cake mix, sugar, and butter. Crumble together with fingers and sprinkle on top of pumpkin filling. Sprinkle 1 cup chopped pecans on top. Bake at 350 F until golden brown on top, about 1 …
From foodtasia.com
From foodtasia.com
PUMPKIN PECAN CRUNCH BARS - COOKING WITH LIBBY
Preheat oven to 350 degrees. Spray nonstick spray into a 13x9 inch baking dish. Using an electronic mixer, mix the pumpkin puree', evaporated milk, eggs, granulated sugar, cinnamon, and salt in a medium bowl until well blended. …
From cookingwithlibby.com
From cookingwithlibby.com
PECAN PUMPKIN CRUNCH CAKE | EASY THANKSGIVING AND …
Instructions. Preheat the oven to 350 F, grease 9 x 13 inches baking dish with cooking spray and set aside. Combine the pumpkin, heavy cream, vanilla, eggs, sugar, 1/4 cup brown sugar, cinnamon, ginger, nutmeg, and salt …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
RECIPE: PUMPKIN PIE CRUNCH | DUNCAN HINES CANADA®
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake at …
From duncanhines.ca
From duncanhines.ca
PUMPKIN PECAN CRUNCH BARS — LET'S DISH RECIPES
Using a pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans. Pour filling over hot crust. Sprinkle the streusel topping over the filling. Bake 50 to 55 minutes or until toothpick …
From letsdishrecipes.com
From letsdishrecipes.com
PUMPKIN PECAN CRUNCH CAKE RECIPE | MCCORMICK
Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick …
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 24
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 24
PUMPKIN PECAN CRUNCH - FOOD CHANNEL
Preparation. 1 Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into …
From foodchannel.com
Estimated Reading Time 1 minTotal Time 1 hr
From foodchannel.com
Estimated Reading Time 1 minTotal Time 1 hr
PEACH PECAN CRUNCH MUFFIN - PANERA BREAD, VIEW ONLINE MENU …
Peach Pecan Crunch Muffin from Panera Bread with 0 reviews from critics and local diners. View menu online and photos. Peach Pecan Crunch Muffin « Back To Panera Bread, Warrenton, …
From zmenu.com
From zmenu.com
PUMPKIN PECAN BREAKFAST CRUNCH - LAURA'S GOURMET GRANOLA
Laura’s Gourmet Granola, Pumpkin Pecan Crunch: 1/3 cup: Almond Milk, Vanilla, Unsweetened: 2 oz: Sunbutter (or preferred nut or seed butter) 1 teaspoon Topping Laura’s Gourmet …
From laurasgourmet.com
From laurasgourmet.com
FOOD-VANGELIST: PUMPKIN PECAN CRUNCH
Pumpkin Pecan Crunch 1 large can pumpkin 1-12oz can evaporated milk 3 eggs 1 cup sugar 4 tsp. pumpkin pie spice 1 package cake mix such as yellow, white, butter or spice 1 1/2 cups …
From foodvangelist.blogspot.com
From foodvangelist.blogspot.com
PUMPKIN CRUNCH PIE - THE FARMWIFE FEEDS
Pie Filling. With electric mixer cream the cream cheese until smooth, add sugar and pumpkin and combine. Add whole egg and additional yolk, flour, salt, cinnamon, ginger, cloves - mix until …
From farmwifefeeds.com
From farmwifefeeds.com
PUMPKIN PIE WITH PECAN CRUNCH TOPPING - GREAT BUFFALO PECAN FARM
3/4 cup chopped pecans, toasted (optional) 1 pie crust. Instructions. Make your pie crust first, if you're doing homemade pie crust (see following recipe) Then preheat your oven …
From greatbuffalopecanfarm.com
From greatbuffalopecanfarm.com
PUMPKIN PECAN CRUNCH MUFFINS - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees. Line a 12 cup muffin pan with 7 jumbo liners or 12 regular size liners. In a medium size bowl, combine flour, sugar, baking soda, salt …
From laughingspatula.com
From laughingspatula.com
NO BAKE PUMPKIN PECAN CHOCOLATE CRUNCH BARS
Some small pecan chunks are okay! Line a 9x9 pan with parchment paper. Press 1/2 of the pumpkin mixture in a thin layer across the entire pan. Freeze for 10 minutes. In a …
From theupnorthkitchen.com
From theupnorthkitchen.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF HOME
Pumpkin Pecan Whoopie Pies. These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges in mini …
From tasteofhome.com
From tasteofhome.com
PUMPKIN DUMP CAKE WITH CRUNCHY PECAN TOPPING! - STYLISH CRAVINGS
I suggest storing individual slices in food storage containers in the refrigerator. Eat them quickly – they only stay fresh for about 3 days. Pecan Crumble Topping. The pecan …
From stylishcravings.com
From stylishcravings.com
PUMPKIN PIE WITH PECAN CRUNCH | THE SPLENDID TABLE
Directions. 1 To make the pumpkin pie, heat the oven to 350°F (175°C), with a rack in the center. 2 Stir together the pumpkin purée, cream, sugar, eggs, rum, cinnamon, ginger, …
From splendidtable.org
From splendidtable.org
PUMPKIN PECAN CRUNCH MUFFINS - LAURA'S GOURMET GRANOLA
In a large mixing bowl, cream the butter until smooth. Scrape the bowl. Add the sugar and vanilla and beat on high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, …
From laurasgourmet.com
From laurasgourmet.com
HOW TO MAKE HAWAII-STYLE PUMPKIN CRUNCH, A LOCAL MOM’S RECIPE
Line a 9 x 12 pan with parchment paper. Mix pumpkin, milk, eggs, cinnamon and sugar. Pour on paper. Pour 1/2 box of yellow cake mix over it. Sprinkle walnuts on cake mix. …
From hawaiimagazine.com
From hawaiimagazine.com
DECADENT PUMPKIN CUSTARDS WITH MAPLE PECAN CRUNCH
Before serving, top cool custards with Maple Pecan Crunch. Finish custards with a pinch of coarse salt. Store unused Maple Pecan Crunch in an airtight container. Maple Pecan Crunch …
From nielsenmassey.com
From nielsenmassey.com
PUMPKIN PECAN CRUNCH - RECIPES | COOKS.COM
Line 9 x 13 inch ... well. Mix together pumpkin, evaporated milk, sugar, eggs ... 1 cup chopped pecans over top. Spoon butter over ... Whip and powdered sugar.
From cooks.com
From cooks.com
PUMPKIN PECAN CRUNCH - SIX CLEVER SISTERS
Instructions. In a large mixing bowl, combine the pumpkin, evaporated milk, sugar, salt, pumpkin pie spice, and eggs. Beat until combined. Grease and flour a 9 x 13 pan. Pour …
From sixcleversisters.com
From sixcleversisters.com
PUMPKIN_PECAN_CRUNCH | FOOD CHANNEL
PECAN PUMPKIN CRUNCH - RECIPES | COOKS.COM
Line 9 x 13 inch ... well. Mix together pumpkin, evaporated milk, sugar, eggs ... 1 cup chopped pecans over top. Spoon butter over ... Whip and powdered sugar.
From cooks.com
From cooks.com
PUMPKIN CRUNCH CAKE RECIPE (+VIDEO) | LIL' LUNA
Preheat oven to 350°. In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt. Mix well (the batter will be runny). Grease a 9 x 13 …
From lilluna.com
From lilluna.com
PECAN PUMPKIN CRUNCH - SIDE DISH RECIPES
Pecan Pumpkin Crunch might be just the side dish you are searching for. This recipe makes 8 servings with 698 calories, 9g of protein, and 51g of fat each. This recipe covers 17% of your …
From fooddiez.com
From fooddiez.com
MAPLE-APPLE PECAN CRUNCH PUMPKIN PIE RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Lightly grease a 1-1/2-quart souffle dish, 8-inch springform pan, or 8 4-ounce ramekins; set aside. For filling, in a medium bowl, combine pumpkin, sugar, …
From eatingwell.com
From eatingwell.com
PECAN PUMPKIN CRUNCH RECIPE - FOOD NEWS
3/4 c. pecans, chopped Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, evaporated milk. Pecan Pumpkin Crunch Recipe . Crecipe.com deliver fine …
From foodnewsnews.com
From foodnewsnews.com
PECAN PUMPKIN CRUNCH : RECIPES - COOKING CHANNEL
Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside. Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, …
From cookingchanneltv.com
From cookingchanneltv.com
PECAN CRUNCH PUMPKIN CHEESECAKE PIE- WIKIFOODHUB
Sprinkle pecan mixture evenly over pie filling. Bake 10 to 15 minutes more or until topping starts to brown. Cool 1 hour on a wire rack. Chill at least 2 hours before serving. Serve with …
From wikifoodhub.com
From wikifoodhub.com
FAST AND EASY PUMPKIN CRUNCH CAKE - LANA'S COOKING
Melt the butter and set it aside also. Place the pumpkin, milk, eggs, sugar, and cinnamon in a medium mixing bowl. Use a spatula or whisk to combine them well. Pour the …
From lanascooking.com
From lanascooking.com
PECAN PUMPKIN CRUNCH – RECIPES NETWORK
Step 1. Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside. Step 2. Combine the pumpkin, cream, eggs, …
From recipenet.org
From recipenet.org
PUMPKIN PECAN CRUNCH CAKE RECIPE - FOOD NEWS
I gently patted the nuts into the cake mixture. For the final touch- crunch three heath bars and sprinkle on top of the layer of pecans. Bake at 350 degrees for 1 to 1.5 hours. This Pumpkin …
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN PECAN CRUNCH BARS | LET'S DISH RECIPES - MY RECIPE MAGIC
This cheesy Broccoli Rice Casserole combines fresh broccoli, onions, garlic, and rice with a lusciously creamy cheddar cheese sauce all topped with an extra generous layer of …
From myrecipemagic.com
From myrecipemagic.com
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
21 Easy Pumpkin Scones - Healthy Pumpkin Scone Recipes. 1. Makeover Takeover: Colonial Comeback. 2. Plant These Easy-to-Grow Flowers This Spring. 3. Dress Up …
From countryliving.com
From countryliving.com
PUMPKIN CUSTARDS WITH CRUNCHY PECAN TOPPING RECIPE
Recipes; Pumpkin Custards with Crunchy Pecan Topping; Pumpkin Custards with Crunchy Pecan Topping. Rating: Unrated. Be the first to rate & review! The smooth texture of these …
From myrecipes.com
From myrecipes.com
PUMPKIN PECAN CRUNCH - MY FOOD AND FAMILY
You'll also love
