NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
CHICKEN BREASTS WITH TOMATO BASIL CREAM
Make and share this Chicken Breasts With Tomato Basil Cream recipe from Food.com.
Provided by wanbchef
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
- Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
- Serve with pasta and garnish with basil leaves, if desired.
- Makes 4 servings.
Nutrition Facts : Calories 295.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 124.5, Sodium 277, Carbohydrate 3.4, Fiber 0.8, Sugar 1.2, Protein 28.6
LIGHTLY FRIED CHICKEN BREASTS WITH BASIL TOMATOES
I made this up because I was the only adult home and I had one chicken breast and a very fresh tomato from my garden. I don't usually measure ingredients when I'm making something up, so this is an approximation of what it would take to make the meal for two. I'm pretty sure its tastiness was enhanced by the garden-picked, juicy tomato.
Provided by cathianne
Categories Chicken Breast
Time 20m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and thoroughly dry chicken breasts. Pound them to a more even consistency, if needed.
- Mix flour, corn meal, chili powder, coriander, and lemon pepper.
- Heat 1 T of olive oil in a pan at medium-high heat.
- Dip each chicken breast in egg and then thoroughly dredge in flour mixture (I like to sprinkle some additional chili powder on each chicken breast before it goes in the pan).
- Fry the chicken breasts on the first side for about 7 or 8 minutes, or whenever they are about half-cooked.
- Turn chicken breasts.
- After a minute or two, add the remaining olive oil and the garlic to the pan. Put the tomato chunks in the pan, keeping them separate from the chicken but allowing them to benefit from the drippings in the pan. Sprinkle basil over tomatoes. Do not stir.
- Cook until chicken is cooked through (another 5 - 7 minutes).
- Serve with corn bread, roasted red potatoes, or a side salad. I wouldn't serve this with rice as it might absorb the tomato/ chicken juices.
Nutrition Facts : Calories 420.8, Fat 18.6, SaturatedFat 3.2, Cholesterol 174.2, Sodium 135.6, Carbohydrate 28.6, Fiber 3.1, Sugar 2.8, Protein 34.3
TENDER TOMATO CHICKEN BREASTS
This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Provided by Erin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
- While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 36.2 g, Cholesterol 64.1 mg, Fat 8.3 g, Fiber 7.3 g, Protein 30 g, SaturatedFat 1.5 g, Sodium 1301.9 mg, Sugar 12.2 g
CHICKEN BREASTS WITH TOMATO-BASIL SAUCE
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
Provided by Hey Jude
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken breasts on both sides with salt and pepper. Dredge in the flour and shake off any excess.
- Combine the oil and 1 T. of the butter in a large saute pan over medium-high heat. When the oil is hot, place the chicken in the pan and cook, turning once, for 4 to 5 minutes on each side, until golden brown and cooked through. Remove from the pan and keep warm.
- Add the shallot and garlic to the hot pan; saute for 1 minute, then add the vinegar to deglaze the pan, using a wooden spoon to scrape up all the browned bits on the bottom. Add the chicken broth and tomatoes and cook for 1 to 2 minutes, until reduced by half. Remove the pan from the heat. Stirring constantly, add the basil, remaining 2 T. butter and salt and pepper to taste. Stir until the butter is incorporated into the sauce.
- Place a chicken breast on each plate and pour the sauce over. Serve at once.
CHICKEN BREAST WITH TOMATO OLIVE SAUCE
I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!
Provided by Alisa Lea
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
- Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
- Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
- Add garlic and tomatoes and cook 2 minutes.
- Add olives and cook 5 minutes more, stirring frequently.
- Season with salt and pepper to taste and serve over chicken breasts.
Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 7.6, Cholesterol 101, Sodium 330.9, Carbohydrate 3.8, Fiber 1.2, Sugar 1.4, Protein 25.9
TOMATO CHICKEN AND RICE
Make and share this Tomato Chicken and Rice recipe from Food.com.
Provided by Morrison
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open the tomatoes and strain the juice into a measuring cup. I usually get one cup of juice from two cans.
- In a 3-qt sauce pan partially melt the butter and add the rice. Mix the rice with the butter and saute 3-4 minutes on medium heat, stirring every 45 seconds or so.
- Add the reserved juice from the tomatoes and enough water to equal a total of 3 1/3 cups of liquid (the amount of water is from an Uncle Ben's package, so please check the cooking directions on your rice and adjust accordingly).
- Using medium-high heat add the oil and onions to your favorite skillet, cooking until translucent.
- Add the garlic, tomatoes, and chicken. Sprinkle on the curry powder and add 1/4-1/2 cup of water to the skillet. Cover and cook on medium-low heat for approx 8-10 minutes, stirring frequently to coat the chicken with the liquid.
- Remove the lid from the chicken and allow sauce to reduce as it simmers.
- When rice has about 3-4 minutes of cook time left add it to the skillet and stir all ingredients together. I like to add a little more curry powder and red pepper flakes at this stage also.
- When the rice is at your desired texture the dish is ready to serve.
More about "12 tomatoes chicken breast recipes"
12 GAME CHANGING CHICKEN RECIPES - 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 1 min
RECIPE TIN PROJECT: POTLUCK CHICKEN | 12 ... - 12 TOMATOES
From 12tomatoes.com
4.6/5 (18)Estimated Reading Time 3 minsServings 8Total Time 1 hr 30 mins
- Melt butter in a large skillet over medium-high heat and brown chicken on both sides. Arrange browned chicken in a large baking dish in one layer.
- In the same pan where chicken was browned, reduce fat to 2 tablespoons and reduce heat to medium. Add sliced mushrooms and cook slightly, 3-5 minutes. Add sour cream, white wine, and rosemary, and stir to combine.
CRISPY BUTTER BAKED CHICKEN | 12 TOMATOES
From 12tomatoes.com
4.2/5 (35)Category DinnerServings 4Estimated Reading Time 2 mins
- Place eggs in a shallow dish. Add cracker crumbs, garlic powder, salt and pepper into a separate shallow dish and stir to combine.
- Dip chicken in beaten eggs, and then dredge in cracker crumbs, pressing mixture into the meat.
TWELVE TOMATOES CHICKEN BREASTS - PINTEREST.COM
From pinterest.com
16 pins18 followers
TOP 46 12 TOMATOES CHICKEN BREAST RECIPES - SHARE RECIPES
From share-recipes.net
GARLIC BUTTER, TOMATO, AND MOZZARELLISSIMA CHICKEN RECIPE ...
From saputo.ca
DICED TOMATOES AND CHICKEN BREASTS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES FOR CHICKEN BREAST AND TOMATOES - ALL INFORMATION ...
From therecipes.info
DICED TOMATOES AND CHICKEN BREASTS - CREATE THE MOST ...
From recipeshappy.com
CHICKEN BREASTS WITH TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN BREAST AND CANNED TOMATOES RECIPES - FOOD NEWS
From foodnewsnews.com
10 EASY CHICKEN RECIPES TO ADD TO THE DINNER ... - 12 …
From 12tomatoes.com
CREAMY SKILLET TOMATO SPINACH CHICKEN BREASTS - THE FAMILY ...
From thefamilyfoodkitchen.com
SWISS BAKED CHICKEN - THERESCIPES.INFO
From therecipes.info
TOMATO AND CHICKEN BREAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
12 TOMATOES CHICKEN LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 TOMATOES CHICKEN RECIPES - LET’S DISCOVER HEALTHY ...
From cookingrank.com
12 TOMATOES COWBOY CHICKEN RECIPE - CREATE THE MOST ...
From recipeshappy.com
BEST SITES ABOUT 12 TOMATOES RECIPES FOR CHICKEN
From great-recipe.com
CANNED TOMATOES AND CHICKEN BREASTS - CREATE THE MOST ...
From recipeshappy.com
CHICKEN BREAST CHEESE TOMATOES - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
BAKED BALSAMIC CHICKEN | WITH TOMATOES - FOOD MEANDERING
From foodmeanderings.com
12 TOMATOES CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 TOMATOES - HOME - FACEBOOK
From facebook.com
CHICKEN NOODLE SOUP CASSEROLE 12 TOMATOES RECIPES ALL …
From stevehacks.com
BONELESS CHICKEN BREAST WITH TOMATOES - CREATE THE MOST ...
From recipeshappy.com
FRIED CHICKEN BREAST WITH TOMATO RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
900+ 12 TOMATOES RECIPES IDEAS IN 2022 | RECIPES, 12 ...
From pinterest.com
CHICKEN BREAST AND TOMATO RECIPES - CREATE THE MOST ...
From recipeshappy.com
12 TOMATOES CHICKEN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
12 TOMATOES CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
TOMATO CHICKEN BREAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CHICKEN BREAST STEWED TOMATOES RECIPES | YUMMLY
From yummly.com
CHICKEN BREAST WITH TOMATOES AND GARLIC - IFOODREAL.COM
From ifoodreal.com
5-STAR SLOW COOKER CHICKEN RECIPES | 12 TOMATOES
From 12tomatoes.com
CHICKEN AND TOMATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
You'll also love