Pecan Pumpkin Pie Non Dairy Recipes

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PECAN PUMPKIN PIE

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14



Pecan Pumpkin Pie image

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1/4 cup sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
2 large eggs, room temperature, lightly beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
Whipped topping, optional

PECAN PUMPKIN PIE-NON DAIRY

ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.

Provided by chia2160

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10



Pecan Pumpkin Pie-Non Dairy image

Steps:

  • preheat oven to 350.
  • stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
  • spread in bottom of pie crust.
  • combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
  • stir in nuts.
  • spoon over pumpkin layer.
  • place on a baking sheet and bake for 50 minutes until set.

3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 tablespoons melted margarine
3/4 teaspoon vanilla
1 cup pecan halves
1 deep dish pie shells or 2 pie crusts

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