CAJUN CRAWFISH RICE
Make and share this Cajun Crawfish Rice recipe from Food.com.
Provided by SkinnyMinnie
Categories White Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over medium heat in a large, heavy bottomed Dutch oven.
- Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
- Add corn and cook for 15 minute.
- Add crawfish tails and cook for an additional 15 minute
- Gently stir in cooked rice and mix thoroughly.
- Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.
Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15
CRAWFISH DRESSING
I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.
Provided by LorenLou
Categories Crawfish
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
- Combine the first 5 ingredients listed above to make the cornbread.
- Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
- Set aside.
- Preheat oven to 350, and lightly grease a 9x13" baking dish.
- Melt the butter in a large skillet over medium heat.
- Add the onion and bell pepper, and cook until tender, 4-5 minutes.
- Crumble the cornbread into a large bowl.
- Add the cooked vegetables, and all remaining ingredients and stir until moistened.
- Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.
Nutrition Facts : Calories 281.8, Fat 16.4, SaturatedFat 9.4, Cholesterol 130.5, Sodium 561.5, Carbohydrate 22.3, Fiber 2, Sugar 2.9, Protein 12
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