Baked Jalapeno Chicken And Cheese Wontons Recipes

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BAKED CREAM CHEESE WONTONS

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Provided by carsch

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 4



Baked Cream Cheese Wontons image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

BAKED JALAPENO CHICKEN AND CHEESE WONTONS

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Provided by Lela

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 24m

Yield 12

Number Of Ingredients 7



Baked Jalapeno Chicken and Cheese Wontons image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  • Serve warm with salsa or soy sauce.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g

1 cup cubed cooked chicken
½ cup Borden® Cheddar and Monterey Jack Shreds
½ cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

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