BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
BROWN SUGAR PECAN ROUNDS
Make and share this Brown Sugar Pecan Rounds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Mix brown sugar,margarine and egg.
- Stir in remaning ingredients.
- Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake until set,12-15 minutes.
Nutrition Facts : Calories 956.5, Fat 45.9, SaturatedFat 21.1, Cholesterol 151.8, Sodium 479.8, Carbohydrate 131.6, Fiber 3.1, Sugar 89.2, Protein 9.5
CHEDDAR PECAN ROUNDS
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Provided by barbara Cody
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze. Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
- 2. This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
More about "pecan rounds recipes"
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 357 per serving
- Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges (the overhang will help removal from pan). Spray foiled pan with nonstick cooking spray.
- Place the flour, cornstarch, confectioners sugar and salt in a bowl of a food processor fitted with the blade attachment. Pulse a few times to mix. Add the butter and pulse until the mixture resembles coarse meal with pea-size clumps of butter within. It will seem dry; that's okay. Transfer mixture to the prepared pan and press firmly with your fingers into an even layer over the bottom. Refrigerate for 15 minutes. While the crust is in the refrigerator, adjust an oven rack to the middle position and preheat the oven to 350° F. Bake the crust until crust is set but not browned, about 17 minutes. Set on rack to cool. Leave oven on.
- In a heavy medium saucepan over medium-low heat, combine butter, brown sugar, honey, vanilla and salt. Stir with a wooden spoon until sugar dissolves. Turn up the heat and boil gently for 3 minutes. Stir in heavy cream and chopped pecans.
- Pour pecan mixture over crust (it's fine if the crust is still warm). Bake until filling is bubbling and caramel in color, about 20 minutes. Cool completely on rack. To cut, use the foil overhang to lift baked square out of pan and onto cutting board. Loosen the foil from the edges, then cut with a sharp knife into 2-inch squares. Store finished pecan squares in air-tight container and serve at room temperature.
BUTTERY PECAN ROUNDS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
5/5 (1)Category Desserts And SweetsCuisine AmericanTotal Time 22 mins
- Preheat oven to 325 degrees F. Line baking sheets with silicone baking mats or parchment paper and set aside.
- Into a second bowl combine butter and sugar with an electric mixer on medium for 3 minutes until mixture is creamy. Mix in egg yolk until combined. Reduce to low speed. Add flour mixture and mix until just combined. Fold in pecans.
- Using a small cookie scoop, drop batter onto prepared baking sheets, spacing 3 inches apart. Press one cinnamon pecan onto the top of each mound. Bake in preheated oven until golden around the edges, about 12 to 15 minutes. Let cool 10 minutes on baking sheet before removing to cooling rack to cool completely. Store in an airtight container up to 3 days.
SOUTHERN PECAN CHEESE WAFERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SWEET POTATO ROUNDS WITH GOAT CHEESE CRANBERRY AND …
From wellplated.com
30 BEST PECAN RECIPES - AHEAD OF THYME
From aheadofthyme.com
PECAN ROUNDS RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY …
From insanelygoodrecipes.com
CINNAMON PECAN SWEET POTATO ROUNDS - THE WHOLE COOK
From thewholecook.com
BUTTERY PECAN ROUNDS RECIPE | EPICURIOUS
From epicurious.com
Servings 36Author Condé Nast
GLAZED PECAN SWEET POTATO ROUNDS - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
GLAZED PECAN SWEET POTATO ROUNDS - PRIME MERIDIAN HEALTHCARE
From pmhclinics.com
NORA'S BUTTERY PECAN ROUNDS - RECIPE - COOKS.COM
From cooks.com
BROWN SUGAR PECAN ROUNDS RECIPE - RECIPETIPS.COM
From recipetips.com
BROWN BUTTER PECAN PIE RECIPE - THE WASHINGTON POST
From washingtonpost.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHERRY PECAN SHORTBREAD ROUNDS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
BROWN SUGAR PECAN ROUNDS RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love