Pecanandricepatties Recipes

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RICE PATTIES

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11



Rice Patties image

Steps:

  • Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.
  • From rice mixture into 4 small patties.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

PEANUT PATTIES

These are the pink or red peanut patties you find at gas stations, only much, much better!

Provided by Alydia Friend

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7



Peanut Patties image

Steps:

  • In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  • Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g

2 ½ cups white sugar
⅔ cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring

PECAN AND RICE PATTIES

Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.

Provided by Chef Mommie

Categories     Brown Rice

Time 50m

Yield 4 patties, 3-4 serving(s)

Number Of Ingredients 8



Pecan and Rice Patties image

Steps:

  • Combine all ingredients and shape into 3-inch patties.
  • Place on sprayed cookie sheet.
  • Bake in a 350-degree pre-heated oven for about 40- 45 minutes, or until golden brown.

Nutrition Facts : Calories 532.1, Fat 30, SaturatedFat 3.1, Sodium 423.5, Carbohydrate 60.2, Fiber 11, Sugar 7.2, Protein 12.9

1 cup pecans (chopped)
1 cup cooked brown rice
1 cup fresh whole wheat bread crumbs
1 -2 tablespoon whole grain wheat flour
2 stalks celery (chopped)
1 -2 tablespoon parsley (chopped)
1 small onion (finely chopped)
1 cup water

DELICIOUS PECAN PATTIES

A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!

Provided by Ambercrombiegirl

Categories     Grains

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Delicious Pecan Patties image

Steps:

  • Crumble tofu and knead all ingredients together.
  • Form into patties.
  • Fry slowly in pan.
  • Cover with mushroom soup and bake @ 350 for 30 minutes. Or serve as is with your favorite gravy.
  • If desired you may substitute walnut pieces for pecan meal.
  • You may add one handful of Brewer's yeast.
  • May add extra oats and water.

Nutrition Facts : Calories 98.7, Fat 2.2, SaturatedFat 0.4, Sodium 172.2, Carbohydrate 15.1, Fiber 2.3, Sugar 0.7, Protein 5.4

1 1/2 cups quick oats
1 cup pecan meal
1/2 teaspoon garlic powder
1 teaspoon onion powder
salt
1 tablespoon poultry seasoning
1 cup cold water
1 tablespoon soy sauce
1 cup firm tofu

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