Penne Bosciaola Recipes

QUICK AND CREAMY BOSCAIOLA PASTA (BACON AND MUSHROOM)

I'm posting the original recipe, but will mention here, the changes I made, since I think that both are equally delicious. I subbed tortellini (any kind, though I used beef) for the .... well, actually, the recipe says, any pasta, though it recommends spaghetti. Tortellini worked well! And I subbed chorizo sausage for the bacon, since I had a lonely half a sausage in the freezer (about 100g). I sliced it thinly. I did use the mushrooms. And I added garlic. And I added fresh peas, lightly steamed, again, because I had them. I added them to the sauce in the last five minutes. Very versatile recipe!! Quick, easy, rich and delicious, mmmm! for pasta lovers everywhere! from Kitchen Classics : The Italian Kitchen

Provided by Karen Elizabeth

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Quick and Creamy Boscaiola Pasta (Bacon and Mushroom) image

Steps:

Cook the pasta in a large saucepan of rapidly boiling salted water until 'al dente'. Drain, return to the pan, and keep warm.
While the pasta is cooking, heat the oil in a large frying pan, add the bacon and mushroom, and cook, stirring, for 5 minutes, or until golden brown.
Stir in a little of the cream, and scrape the wooden spoon on the bottom of the pan to dislodge any bacon that has stuck.
Add the remaining cream, bring to the boil, and cook over high heat for 15 minutes, OR until the sauce is thick enough to coat the back of a spoon.
Stir the spring onion through the mixture.
Pour the sauce over the pasta, and toss to combine.
Serve sprinkled with the parsley.

Nutrition Facts : Calories 1024.4, Fat 60.1, SaturatedFat 33.5, Cholesterol 185.1, Sodium 165.2, Carbohydrate 99.9, Fiber 4.6, Sugar 4.4, Protein 22.4

Ingredients

500 g pasta, your preference
1 tablespoon olive oil
6 slices bacon, chopped
200 g button mushrooms, sliced
625 ml cream
2 scallions, sliced
1 tablespoon freshly chopped parsley

PENNE BOSCIAOLA

Make and share this Penne Bosciaola recipe from Food.com.

Provided by kit in NO

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Penne Bosciaola image

Steps:

Lightly saute onions an garlic until translucent.
Add mushrooms and cook one mintue.
Add tomatoes, salt and pepper and cook 30 seconds.
Add chicken broth, butter argula, and cheese. Cook until heated through.
Toss with cooked pasta.
Garnish with shredded basil to taste.

Nutrition Facts : Calories 457.5, Fat 22.8, SaturatedFat 11.4, Cholesterol 50.2, Sodium 433.1, Carbohydrate 53.3, Fiber 8.4, Sugar 4.1, Protein 12.8

Ingredients

2 tablespoons olive oil
2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 cup red onion, sliced
2 cups arugula, fresh (or spinach)
6 ounces chicken broth
3 ounces butter
4 ounces pecorino romano cheese, grated
2 garlic cloves, finely chopped
12 ounces penne pasta, cooked and drained
salt
pepper
fresh basil, shredded

PENNE BOSCIAOLA

I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.

Provided by smiles4u

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Penne Bosciaola image

Steps:

Lightly saute garlic and onions until translucent.
Add mushrooms and cook 1 minute.
Add tomatoes, salt, pepper and cook 1 minute more.
finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
Toss with cooked pasta.

Nutrition Facts : Calories 624, Fat 27.5, SaturatedFat 16.2, Cholesterol 75.2, Sodium 649.3, Carbohydrate 79.3, Fiber 12.5, Sugar 5.9, Protein 19.1

Ingredients

2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 red onion, sliced
2 cups arugula or 2 cups spinach
6 ounces chicken broth
3 ounces butter (2/3 stick)
4 ounces grated pecorino romano cheese
2 garlic cloves, minced
12 ounces penne pasta (cooked and drained)
salt, to taste
pepper, to taste
chopped fresh basil

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QUICK AND CREAMY BOSCAIOLA PASTA (BACON AND MUSHROOM)

PENNE BOSCIAOLA

Make and share this Penne Bosciaola recipe from Food.com.

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I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.

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