PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
- Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.
PENNE RIGATE WITH PROSCIUTTO, PEAS, AND CHERRY TOMATOES IN CREAM
A quick yet delicious dish of pasta mixed with peas and cherry tomato halves in a simple cheese and cream sauce!
Provided by LikesItHot
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pre-cook your pasta, when strained add a splash of olive oil and mix it well to prevent sticking. Cover it and put it aside.
- In a large pan heat the oil over medium heat.
- When oil is heated, add the oregano and garlic, then add the onions and cook them until almost brown.
- Add the prosciutto, peas and tomatoes. Cook, stirring often, until the vegetables are cooked, about 10 to 15 minutes.
- Remove the contents of the pan to a large bowl. Return the empty pan to the heat.
- Add the milk and margarine to the pan, when it starts to simmer, add the flour and parmesan. Then, still over the heat, using a wire wisk, mix the ingredients uniformly.
- Remove from heat, and immediately pour the sauce and the vegetables over the pasta. Mix well then serve.
Nutrition Facts : Calories 691.9, Fat 25.1, SaturatedFat 5.7, Cholesterol 14.9, Sodium 290.2, Carbohydrate 92, Fiber 10.4, Sugar 19.3, Protein 25.7
PENNE WITH PEAS AND PROSCIUTTO
Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.
Provided by southern chef in lo
Categories Penne
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
- in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
- Add the penne and the peas and mix well. Season to taste with salt and pepper.
- Serve with more parmesan cheese.
PENNE WITH ROASTED CHERRY TOMATOES
This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients - cherry tomatoes, olive oil, pecorino romano and penne pasta - but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.
Provided by Amanda Hesser
Categories dinner, pastas, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 5 grams
CREAMY PENNE WITH PROSCIUTTO, PIMIENTO AND PEAS
My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She likes to tweak recipes she has read or seen on TV until she gets them to her liking, and then we write them down. This is one of them!
Provided by JackieOhNo
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
- Remove from heat.
- Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
- Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.
PENNE RIGATE WITH PROSCIUTTO, AND SNOW PEAS IN A TRUFFLED CREAM
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable... Made up of a truffled cream sauce then tossed with prosciutto, spring peas or fava beans and parmigiano cheese. You will love this dish...
Provided by Flavor VIsion
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta al dente. Set aside.
- In a heavy sauce pan sauté the garlic with the olive oil, about 2 minutes then add the spinach, peas and the white wine and reduce 50%.
- Once reduced add the cream, truffle butter, prosciutto, and bring to a simmer.
- Finally add the cooked pasta; turn the heat to high and cook until the pasta is fully coated, shake the pan vigorously to prevent sticking.
- Season to taste with salt, add the truffle oil, fresh basil, and the grated parmigiano, toss.
- You can add fresh ground pepper to top it off if you like. Serve immediately.
Nutrition Facts : Calories 788.2, Fat 38.1, SaturatedFat 21.3, Cholesterol 122.3, Sodium 51.7, Carbohydrate 94.3, Fiber 11.3, Sugar 2.2, Protein 20.5
More about "penne rigate with prosciutto peas and cherry tomatoes in cream recipes"
PENNE RIGATE RECIPE | RAGÚ
From ragu.com
PENNE WITH SUNDRIED TOMATO PESTO, PEAS AND PROSCIUTTO
From italpasta.com
PENNE WITH PROSCIUTTO, TOMATOES AND ZUCCHINI - JO COOKS
From jocooks.com
CHERRY TOMATO PASTA WITH PROSCUITTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 23 minsServings 4Calories 405 per serving
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add prosciutto; cook 3 minutes or until crisp. Remove prosciutto from pan. Add remaining 2 tablespoons oil to pan. Add onion, garlic, and pepper; sauté 4 minutes. Add zucchini; cook 1 minute. Add tomatoes and salt; cook 3 minutes. Stir in pasta and vinegar; cook 30 seconds. Remove pan from heat; stir in parsley and 1 ounce cheese. Divide pasta mixture among 4 bowls; top with prosciutto and remaining 1 ounce cheese.
PASTA PROSCIUTTO E PISELLI (CREAMY PASTA WITH PROSCIUTTO …
From seriouseats.com
4.7/5 (3)Total Time 30 minsCategory Mains, Quick And Easy, Quick DinnersCalories 939 per serving
CREAMY PASTA WITH CHERRY TOMATO AND PROSCIUTTO - BBC
From bbc.co.uk
Servings 2Category Main Course
PENNE RIGATE | BARILLA® CANADA
From barilla.com
PENNE RIGATE WITH MARINARA SAUCE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PENNE WITH HERBS, TOMATOES, AND PEAS RECIPE | MYRECIPES
From myrecipes.com
BAKED PENNE PASTA RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
PENNE WITH PEAS AND PROSCIUTTO | THE STAR
From thestar.com
PENNE WITH PROSCIUTTO, PEAS AND LEEKS IN CREAM SAUCE
From rachaelray.com
PENNE WITH SWEET PEAS AND PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
You'll also love