CHIPOTLE POTATO SALAD
Make and share this Chipotle Potato Salad recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until soft, but not mushy.
- After potatoes have cooled, dice them and place in a medium size bowl.
- Add all remaining ingredients and stir.
- Best eaten while potatoes are still warm.
CHIPOTLE POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place potatoes in a pot and cover with water. Bring water to a boil and season water liberally with salt and cook the potatoes until just fork tender, 8 to 9 minutes.
- Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
- Drain the potatoes well, return them to hot pot to let water evaporate, then add immediately to dressing. The dressing will be better absorbed by warm taters. Toss with onions and herbs and season the salad with salt and pepper, to taste. Serve warm or chill. Drizzle a little more extra-virgin olive oil over the salad if it gets dry.
CHIPOTLE POTATO SALAD - WW FRIENDLY
This is out of the a cookbook called "The whole foods market" My granddaughter gave it to me for Christmas. It says to serve at room temperature for best flavor. Preparation time does not include chill time. This figures out to be 3.5 WW points.
Provided by teresas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the chipotle dressing.
- Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
- To prepare the salad.
- Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
- Chill the potatoes completely.
- Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
- Toss the salad with the dressing, and serve.
Nutrition Facts : Calories 223.9, Fat 9.1, SaturatedFat 1.3, Sodium 10, Carbohydrate 34.3, Fiber 4.4, Sugar 1.6, Protein 4.4
CHIPOTLE STEAK SALAD
You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together.
- If Steak was well seasoned before grilling omit the salt & pepper.
- Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.
CHIPOTLE PEPPER POTATO SALAD
The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There's just a touch of chipotle kick.-Jennifer Walker, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature., In a large bowl, lightly mash 1-1/2 cups potatoes. Add the onions, corn, sweet peppers, eggs, cilantro and remaining potatoes., In a small bowl, combine the mayonnaise, lime juice, chipotle peppers and adobo sauce, garlic, lime zest, cumin, salt and pepper. Pour over potato mixture and toss to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 327 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 394mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED CHIPOTLE POTATO SALAD
The best Southwestern potato salad ever! If you have never tried the warm comfort flavor of Chipotle sauce, this is a great recipe to try it out in!
Provided by Angie Meneou
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up new potatoes into wedges.
- Steam (or boil) until tender.
- Slice up red onion and cut into wedges.
- Grill potatoes and onion on barbeque.
- Place in bowl and let cool.
- Mix mayo and chipotle hot sauce until desired flavor is accomplished.
- Pour over cooled potatoes and onions.
- Mix in diced peppers and green onions.
- Serve chilled.
Nutrition Facts : Calories 123.8, Fat 0.2, SaturatedFat 0.1, Sodium 12, Carbohydrate 28.1, Fiber 4, Sugar 2.6, Protein 3.4
CRISPY CHIPOTLE ROASTED SMASHED POTATOES
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
- Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g
BACON AND CHIPOTLE POTATO SALAD
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
CHIPOTLE SWEET POTATO SALAD
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED POTATOES WITH CHIPOTLE AND GARLIC
Categories Garlic Pepper Potato Side Roast Vegetarian Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.
- Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.
- Arrange potatoes on platter. Sprinkle with cilantro. Serve, passing chipotle cream and lime wedges separately.
- Available at Latin American markets and some supermarkets.
More about "chipotlepotatosaladwwfriendly recipes"
CHIPOTLE POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 202 per servingTotal Time 30 mins
SPICY CHIPOTLE ROASTED POTATOES RECIPE - EATINGWELL
From eatingwell.com
THE HEALTHIEST THINGS TO EAT AT CHIPOTLE - NBC NEWS
From nbcnews.com
CHIPOTLE NUTRITION FACTS - FASTFOODNUTRITION.ORG
From fastfoodnutrition.org
KETO CHIPOTLE - WHAT TO ORDER AND WHAT TO AVOID - FORGETSUGAR
From forgetsugarfriday.com
SAUTéED CHIPOTLE POTATOES (WITH HOMEMADE CHIPOTLE PASTE)
From linsfood.com
IS CHIPOTLE HEALTHY? HERE ARE 9 NUTRITIONIST-APPROVED ORDERS
From eatthis.com
CHIPOTLE AND MCDONALD'S FOOD POISONING ISSUES ARE ALL ABOUT SALAD …
From qz.com
WE RANKED ALL OF THE MEATS AT CHIPOTLE BY SODIUM LEVEL, AND IT …
From spoonuniversity.com
CHIPOTLE MEALS UNDER 500 CALORIES | COOKING LIGHT
From cookinglight.com
THE BEST THINGS TO GET AT CHIPOTLE, ACCORDING TO CHEFS - INSIDER
From insider.com
IS CHIPOTLE HEALTHY? YES, IF YOU ORDER THE 5 HEALTHIEST …
From goodhousekeeping.com
EVERY DISH AT CHIPOTLE — RANKED! | EAT THIS NOT THAT
From eatthis.com
COOKING WITH ABC13 - CHIPOTLE POTATO SALAD - ABC13 HOUSTON
9 HEALTHY CHIPOTLE ORDERS THAT SATISFY — EAT THIS NOT THAT
From eatthis.com
MOST POPULAR CHIPOTLE ITEMS - FAST FOOD NUTRITION FACTS
From fastfoodnutrition.org
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE NUTRITION CALCULATOR - CALORIES, NUTRITION FACTS, ALLERGY
From nutritionix.com
CHIPOTLE POTATO SALAD | COOK'S COUNTRY
From cookscountry.com
IS CHIPOTLE HEALTHY? 6 TIPS FOR CREATING A NUTRITIOUS MEAL
From healthline.com
CHIPOTLE KETO MENU: 8 BEST LOW-CARB DISHES TO ORDER (AND AVOID ...
From ketoasap.com
IS CHIPOTLE HEALTHY? A NUTRITIONIST WEIGHS IN - PUREWOW
From purewow.com
CHIPOTLE-ROASTED NEW POTATOES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
DON'T EAT AT CHIPOTLE UNTIL YOU READ THIS - MASHED.COM
From mashed.com
CHIPOTLE SWEET POTATO SALAD - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.ca
TIPS FOR EATING HEALTHY AT CHIPOTLE | COOKING LIGHT
From cookinglight.com
CREAMY CHIPOTLE POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CHIPOTLE SWEET POTATO SALAD | PALEO LEAP
From paleoleap.com
CHIPOTLE AND LIME ROASTED POTATOES - CONNOISSEURUS VEG
From connoisseurusveg.com
CHIPOTLE’S HEALTHIEST MEAL OPTIONS, FROM VEGAN TO PALEO
From mensjournal.com
WHAT 3 NUTRITIONISTS ORDER AT CHIPOTLE - WOMEN'S HEALTH MAG
From womenshealthmag.com
THE HEALTHIEST ORDERS AT CHIPOTLE ACCORDING TO NUTRITIONISTS
From shape.com
CHIPOTLE "SALADS" NOT THE BEST CHOICE - IMPERFECT PARENT
From imperfectparent.com
THE HEALTHIEST AND WORST DISHES TO ORDER AT CHIPOTLE
From washingtonian.com
9 HEALTHY OPTIONS AT CHIPOTLE - NUTRITION INFO, CALORIES
From womenshealthmag.com
CHIPOTLE SMASHED POTATOES | MIDWEST LIVING
From midwestliving.com
CAN I EAT LOW SODIUM AT CHIPOTLE - HACKING SALT
From hackingsalt.com
IS CHIPOTLE ACTUALLY HEALTHY? - BEST AND WORST MENU ITEMS
From prevention.com
You'll also love