PENNSYLVANIA DUTCH POTATO FILLING
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)
Provided by Shauna Rhoads
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
- Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
- After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
- Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
- Bake in the preheated oven until the dressing is browned, about 1 hour.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 72.1 g, Cholesterol 62.8 mg, Fat 25 g, Fiber 8 g, Protein 10 g, SaturatedFat 15.2 g, Sodium 975.8 mg, Sugar 6.2 g
PENNSYLVANIA DUTCH POTATO AND BREAD FILLING
In Pennsylvania Dutch County, we call it "filling." It is a potato and bread filling. I never measure, so this is what I do.
Provided by Food Network
Categories main-dish
Number Of Ingredients 14
Steps:
- Boil potatoes in salted water. Saute onion and celery in oil. Add salt and pepper to taste. Boil the giblets and neck in salted water to make stock.
- Moisten bread with milk. Smash the potatoes in a large bowl. (I use a small roasting pan, and then I roast the filling right in it.) Add all other ingredients including all spices and oil from saute. When adding the eggs, add a little of the hot mixture to the eggs first and beat well, so as to not scramble them when they go into the whole mix.
- Mix thoroughly. If it needs more moisture, add the stock, a little at a time. Taste to make sure enough spices are added. Add more salt and pepper and poultry seasoning, if needed.
- Bake at 350 degrees in a greased casserole dish or roasting pan until very hot and browned, usually one hour. Dot the top with pats of butter before putting into oven. I know some people chop the giblets and add to the filling, but I don't.
PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PENNSYLVANIA DUTCH POTATO SALAD
Make and share this Pennsylvania Dutch Potato Salad recipe from Food.com.
Provided by KarenO
Categories Potato
Time 20m
Yield 40 6 ounce servings, 40 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.
Nutrition Facts : Calories 236.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 56, Sodium 391, Carbohydrate 48.5, Fiber 5.1, Sugar 12.1, Protein 6.7
PENNSYLVANIA DUTCH POTATO SOUP
Make and share this Pennsylvania Dutch Potato Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes and onion in boiling salted water until tender- drain.
- Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.
- Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.
- Cover and cook about 10 minutes.
- Serve at once.
Nutrition Facts : Calories 401.4, Fat 9.3, SaturatedFat 5.4, Cholesterol 63.8, Sodium 901, Carbohydrate 67.4, Fiber 6.8, Sugar 3.1, Protein 13.6
PENNSYLVANIA-DUTCH POTATO PANCAKES
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Using coarse side of grater, grate potatoes into large bowl. Toss with lemon juice to coat well. Let stand 5 minutes; drain well. Add 1/4 cup melted butter, flour, onion, scallions, egg, salt, pep per, and baking powder to potatoes. Stir to mix well. In 8-inch skillet over medium-high heat, heat oil and remaining butter. Working in batches of 3-4 pancakes, add potato mix in heaping tablespoons to skillet. Using tines of fork, flatten each portion into very thin round pancakes, about 2 1/2 inches thick. Cook 3-4 minutes on each side until golden brown. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
More about "pennsylvaniadutchpotatosoup recipes"
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
Author Ellie Martin Cliffe
PENNSYLVANIA DUTCH POTATO FILLING - WEAVERS ORCHARD
From weaversorchard.com
10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
From yummly.com
10 UNIQUE PENNSYLVANIA FOODS TO TRY - SUN OUTDOORS
From sunoutdoors.com
Location 27777 Franklin Road, Southfield, 48034, MIPhone (888) 886-2477
- Philly Cheesesteaks. Without a doubt, Philly cheesesteaks are the most iconic Pennsylvania food. Their notoriety is spread across America and even the world.
- Herr's Chips. Made in Nottingham, Pennsylvania since 1946, Herr's is a brand you won't find everywhere. While the classic Thin ‘N Crispy potato chips are the brand's bread and butter, they have some interesting flavors.
- Shoo-Fly Pie. A word to the wise: don't eat shoo-fly pie outdoors. Among unique Pennsylvania foods, this one stands alone in its sweetness. And in its ability to attract flies!
- Primanti Bros. A staple of Pittsburgh, Primanti Bros.has expanded to some neighboring states. The chain's hefty sandwiches are piled high with meat, veggies, and curiously, French fries.
- Sheetz. Sheetz is a fascinating Pennsylvania restaurant. If you can call it that a restaurant, that is. It's more of a diner/gas station/coffee shop hybrid.
- TastyKake. Distinct Philadelphia treats can be found from TastyKake. The packaged snack brand makes all kinds of sugary treats that are beloved. From cupcakes to Kandy Kakes to Krimpets and more, the options are endless.
- Hot Pretzels. The hot pretzel is the unique Pennsylvania food that's spread across the U.S. Indeed, pretzels in general are a favorite of Pennsylvania, with Snyder's based in Hanover.
- Scrapple. Among unique Pennsylvania foods, scrapple is probably the most divisive. It's somewhere between country ham and bacon and is traditionally eaten for breakfast.
- Tomato Pie. Ever heard of tomato pie? It's a bit like pizza, but with more sauce and less cheese. The dish is a favorite at Italian bakeries in south Philly.
- Birch Beer. Birch beer is the cousin to root beer. It tastes similar, though a bit herbal and a touch flowery with just a hint of mint. It's made with the sap of birch trees and is common in Pennsylvania Dutch Country.
15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!
From webstaurantstore.com
Estimated Reading Time 6 mins
PENNSYLVANIA DUTCH POT PIE - MRS MILLER'S HOMEMADE NOODLES
From mmhn.com
CUISINE OF THE PENNSYLVANIA DUTCH - WIKIPEDIA
From en.wikipedia.org
PENNSYLVANIA DUTCH POTATO FILLING - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH POTATO SOUP WITH RIVALS?
From countryfarm-lifestyles.com
EXTRA FOOD STAMPS FOR PENNSYLVANIA – AUGUST 2022
From pennsylvaniafoodstamps.com
PENNSYLVANIA DUTCH POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
PENNSYLVANIA DUTCH-STYLE POTATO FILLING - THE WASHINGTON POST
From washingtonpost.com
HOME - PENNSYLVANIA DUTCH NOODLES
From pennsylvaniadutchnoodles.com
12 ICONIC FOODS IN PENNSYLVANIA EVERY PENNSYLVANIAN HAS …
From onlyinyourstate.com
WHY ARE SO DANG MANY POTATO CHIP BRANDS FROM PENNSYLVANIA?
From atlasobscura.com
4P FOODS | HOME
From 4pfoods.com
PENNSYLVANIA DUTCH POTATO FILLING (DRESSING)
From thekitchenwhisperer.net
POTATOES: THE DUTCHMAN’S CAVIAR - PENNSYLVANIA DUTCH AT-HOME …
From padutchcompanion.com
PENNSYLVANIA DUTCH POTATO FILLING | CARSON KRESSLEY
From rachaelrayshow.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
THE 13 FAMOUS, ICONIC FOODS IN PENNSYLVANIA YOU SHOULD …
From onlyinyourstate.com
PENNSYLVANIA DUTCH POTATO SOUP - RECIPE | COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH POTATO SOUP - RECIPES, COOKING TIPS, AND …
From foodista.com
OUR PRODUCTS - PENNSYLVANIA DUTCH NOODLES
From pennsylvaniadutchnoodles.com
PENNSYLVANIA RECIPES | ALLRECIPES
From allrecipes.com
23 ICONIC PENNSYLVANIA FOOD BRANDS TO KNOW - PA EATS
From paeats.org
POTATO FILLING – PENNSYLVANIA DUTCH AT-HOME COMPANION
From padutchcompanion.com
PENNSYLVANIA DUTCH CUISINE - LIFE IN THE USA
From lifeintheusa.com
FOOD CUSTOMS OF THE PENNSYLVANIA DUTCH | USA TODAY
From traveltips.usatoday.com
AMERICAN FARMHOUSE CUISINE: PENNSYLVANIA DUTCH - MARTIN'S …
From potatorolls.com
PENNSYLVANIA DUTCH POTATO SALAD - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOME - PA DUTCH
From padutchmarket.com
PENNSYLVANIA DUTCH FOODS - LIST CHALLENGES
From listchallenges.com
OLD-FASHIONED POTATO SOUP – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
EXTRA FOOD STAMPS FOR PENNSYLVANIA – JULY 2022
From pennsylvaniafoodstamps.com
37 FOODS EVERY PENNSYLVANIAN SHOULD EAT OR DRINK AT LEAST ONCE
From pennlive.com
TRADITIONAL PA DUTCH FOODS OF PENNSYLVANIA’S AMERICANA REGION
From visitpaamericana.com
16 FOODS TO TRY IN PENNSYLVANIA DUTCH COUNTRY - EXPERT EXPLORERS
From expertexplorers.com
20 PENNSYLVANIA FOOD ITEMS TO TRY IN THE KEYSTONE STATE - GUIDE …
From guidetophilly.com
THE 23 BEST FOODS CREATED IN PENNSYLVANIA - PENNLIVE.COM
From pennlive.com
PENNSYLVANIA DUTCH POTATO FILLING RECIPE - AMISH HERITAGE
From amish-heritage.org
You'll also love
Related Search