Pennys Broccoli Casserole Recipes

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PENNY'S BROCCOLI CASSEROLE

I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

Provided by breezermom

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Penny's Broccoli Casserole image

Steps:

  • Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
  • Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
  • Add the cream cheese, stirring until smooth.
  • Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
  • Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
  • Bake at 350 degrees for 40 minutes.

2 (10 ounce) packages broccoli, frozen, chopped
1/4 cup butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (3 ounce) package cream cheese, softened
1/2 cup cheddar cheese, shredded (2 oz)
1/2 cup breadcrumbs, fine (I prefer crushed ritz crackers or none at all.)

BAKED PENNE WITH BROCCOLI AND THREE CHEESES

Make and share this Baked Penne With Broccoli and Three Cheeses recipe from Food.com.

Provided by lazyme

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Baked Penne With Broccoli and Three Cheeses image

Steps:

  • Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
  • Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
  • Add broccoli; cook 1 minute. Drain.
  • Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
  • Add pasta and broccoli; toss.
  • Season with salt and pepper.
  • Transfer to 11x7x2-inch glass baking dish.
  • Sprinkle remaining mozzarella and Parmesan over.
  • Preheat oven to 400°F
  • Bake pasta uncovered until cheese melts, about 20 minutes.
  • Let stand 5 minutes.

2 teaspoons olive oil
3 garlic cloves, minced
2 cups penne pasta
3 cups broccoli florets, 1-inch pieces
2 cups purchased marinara sauce
1 cup coarsely grated lowfat mozzarella cheese, packed
1/2 cup low-fat ricotta cheese
1/2 cup chopped fresh basil
2 tablespoons grated parmesan cheese

PENNY CASSEROLE

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Penny Casserole image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

PENNE WITH CHICKEN & BROCCOLI CASSEROLE

I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

Provided by Patti C

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5



Penne With Chicken & Broccoli Casserole image

Steps:

  • Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.

Nutrition Facts : Calories 466.8, Fat 16.4, SaturatedFat 9.1, Cholesterol 64.5, Sodium 623.9, Carbohydrate 54.9, Fiber 8.2, Sugar 1.3, Protein 26.9

1 (16 ounce) box penne pasta, cooked (I use less sometimes)
2 (16 ounce) jars alfredo sauce, warmed
4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good)
1 bunch broccoli, cooked (I use a large one)
3 -4 boneless skinless chicken breasts, seasoned to taste, cooked, & cut into bite-sized pieces

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