Mars Bar Chocolate Brownie Recipes

Steps:

• Preheat the oven to 180 degrees/ gas mark 4 and set shelf towards middle of the oven.
• Line an 20cm (8") square tin or 25cm x 6cm (10"x 6") rectangular tin with baking parchment or greaseproof paper.
• Chop up the Mars bars into cubes of approx. 0.5cm (1/4").
• Melt margarine slowly in small pan or microwave then remove from heat and stir in cocoa and beat until smooth. Leave on one side to cool. Weigh out the flour.
• Whisk the eggs and sugar in a medium mixing bowl until light and fluffy.
• Add the cooled cocoa mixture and mix well. Stir in the vanilla essence.
• Sift the flour over the top of the chocolate mixture and fold in using a metal spoon and a figure of 8 movement. Fold in the chopped Mars
• Pour into prepared tin and level.
• Bake in the oven for 30 mins until the cake has a dull crust on the top and the sides are coming awy from the edge of the tin. Leave in the tin to cool as it is very soft. Cut into approx. 16 squares
• Freezes well. Nice warmed slighly and served with whipped cream and choclate sauce. YUM!

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
• Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.