PORK AND ANCHO STEW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Add the anchos to a medium pot with the chicken stock, and bring to a simmer. Heat until the chiles are softened, about 15 minutes.
- Pat the meat dry and sprinkle with salt and pepper. Heat a large Dutch oven with the oil over medium-high heat. Brown the meat in batches and remove to a plate. Add more oil, as necessary. Add the garlic, carrots, bay leaves, onions, jalapenos, cumin, cloves and some salt and pepper. Cook partially covered for a few minutes.
- Puree the anchos and stock together. Add the ancho stock to the Dutch oven with the cinnamon stick, lime juice, tomatoes (mash up the tomatoes a bit). Stir in the cilantro and return the pork to the Dutch oven. Stir, cover and cook over low heat 2 1/2 to 3 hours until very tender, stirring occasionally. Remove the cinnamon stick and bay leaf. Cool completely and store in the refrigerator for a make-ahead meal.
- Reheat over medium heat. Serve with rice and jalapenos.
SAVORY AND SWEET PORK STEW WITH ANCHO CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Separate the red onions into rings and place in a small plastic container. Dress with the lime juice and season with salt and pepper. Cover and store in the refrigerator.
- Place the ancho chiles in a pot and cover with the chicken stock. Turn on the heat and warm the stock to reconstitute the chiles, 10 minutes or so.
- Meanwhile, in a large Dutch oven, toast the almonds and peanuts over medium heat until browned. Transfer the nuts to a food processor. Reserve the pot. Add the ancho chiles with the stock to the food processor along with the cocoa powder, cloves, garlic, yellow onions and raisins. Season with salt and pepper. Puree until smooth. (You may need to do this in two batches.)
- Pat the pork dry and heat a thin layer of oil in the Dutch oven over medium-high heat. Sprinkle the pork with salt and pepper, then brown in two batches, adding more oil between batches as needed. Return all the pork to the pot and pour the ancho sauce over it. Bring the mixture to a boil and add the bay leaves and cinnamon stick. Reduce the heat to a simmer and cook until the pork is very tender, 1 hour 15 minutes to 1 1/2 hours (depending on how large you cubed the meat).
- Warm or char the tortillas. Serve the stew with the lime-pickled onions, crumbled cheese and the tortillas.
- Cook's Note: If you are not serving the pork immediately, cool and store it in the refrigerator. Reheat over medium heat.
ANCHO VEGETABLE STEW
Categories Soup/Stew Vegetarian
Number Of Ingredients 16
Steps:
- In a large saucepan, heat the oil over medium heat. Add the onion, bell pepper, zucchini and garlic and cook, stirring, until tender, about 6 minutes. Stir in the remaining ingredients except for the tomato paste and the ancho paste and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until the potatoes are tender, about 20 minutes. Stir in the tomato paste and the ancho paste and cook for 5 minutes. Let the stew stand for 5-10 minutes before serving. Ladle into bowls and serve with flour tortillas.
More about "ancho vegetable stew recipes"
WINTER VEGETABLE STEW RECIPE – RANCHO GORDO
Web 3 tablespoons olive oil, plus more for serving; 1/2 onion, sliced thin; 3 cloves garlic, smashed; 1 bulb fennel, chopped; 1 bunch kale, chopped into bite sized pieces
From ranchogordo.com
From ranchogordo.com
23 HEARTY VEGETARIAN STEWS (+ EASY RECIPES) - INSANELY …
Web Jan 19, 2023 10. Pisto (Spanish Ratatouille) Pisto is a Spanish-style stew that’s also referred to as Spanish ratatouille. It’s a colorful blend of summer veggies simmering in crushed tomatoes. Zucchini, bell peppers, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST VEGETABLE STEW RECIPE | EASY AND HEALTHY ONE …
Web Jan 13, 2021 Heat Oil & Cook Onion: Heat a tbsp of olive/avocado oil in a large pot/pan over medium heat. Finely chop the onion and add it in. Stir and let cook for a few minutes. Add Garlic & Carrot: Add the minced …
From lifemadesweeter.com
From lifemadesweeter.com
HEARTY VEGETABLE STEW - BRAND NEW VEGAN
Web Aug 12, 2015 Instructions. Mince the carrot, celery stalk, and small onion for the roux very fine. Saute this mixture in ¼ cup of veggie broth until the veggies are nice and soft. Add the large chopped onion and continue …
From brandnewvegan.com
From brandnewvegan.com
BEST VEGETABLE STEW (VEGAN!) - DETOXINISTA
Web Nov 3, 2020 Heat the olive oil in a large pot over medium-high heat. Saute the onion, carrots, celery, and mushrooms until they start to soften, about 8 minutes. Add in the garlic, thyme, and tomato paste, and stir for 1 …
From detoxinista.com
From detoxinista.com
CHUNKY VEGETABLE STEW {WITH MUSHROOMS} - FEELGOODFOODIE
Web Jan 26, 2023 Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Add carrot, …
From feelgoodfoodie.net
Ratings 33Servings 6Cuisine AmericanCategory Soup
From feelgoodfoodie.net
Ratings 33Servings 6Cuisine AmericanCategory Soup
VEGETABLE STEW - THE BUSY BAKER
Web Jan 23, 2023 Let the stew cook, covered, for about 30 minutes. Turn the heat down to medium-low and stir regularly to prevent the stew from burning on the bottom of the pot. …
From thebusybaker.ca
5/5 (1)Calories 155 per servingCategory Main Course, Main Dish, Soup
From thebusybaker.ca
5/5 (1)Calories 155 per servingCategory Main Course, Main Dish, Soup
19 HEARTY VEGETARIAN SOUPS AND STEWS - SERIOUS EATS
ANCHO VEGETABLE STEW - BIGOVEN
Web Jan 1, 2004 Stir in the remaining ingredients except for the tomato paste and the ancho puree and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Soups, Stews And ChiliCalories 22 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Soups, Stews And ChiliCalories 22 per serving
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPE
Web Oct 8, 2018 1/4 cup vegetable oil. 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces. Salt and freshly ground pepper. 2 large white onions, cut into 1/2-inch pieces
From foodandwine.com
From foodandwine.com
ANCHO-BEEF STEW RECIPE | SAY MMM
Web 1 tablespoon ground ancho chile pepper 1 tablespoon vegetable oil 1 16 ounce package frozen stew vegetables 1 cup frozen whole kernel corn 1 16 ounce jar salsa 1/2 cup …
From saymmm.com
From saymmm.com
ANCHO-SPICED BEEF STEW - BEEF - IT'S WHAT'S FOR DINNER
Web Brown half of beef; remove from stockpot. Repeat with remaining oil and beef. Pour off drippings; return beef to stockpot. Add tomatoes and ancho chile mixture to stockpot. …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
21 BEST STEW RECIPES - COMFORTING STEWS FOR WINTER - THE …
Web Dec 1, 2022 Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. For serving, simply toast up a few slices of crunchy French …
From thepioneerwoman.com
From thepioneerwoman.com
ANCHO PORK AND HOMINY STEW RECIPE | MYRECIPES
Web Directions. Combine first 5 ingredients in a large bowl; set 1 1/2 teaspoons spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat. Heat 2 …
From myrecipes.com
From myrecipes.com
DOMINICAN SANCOCHO (CARIBBEAN MEAT AND VEGETABLE STEW)
Web Sep 20, 2021 Instructions. Trim the excess fat of the meat and rinse well with lemon juice or vinegar. To season the meat, add 1 teaspoon dry adobo, ½ teaspoon ground black …
From mydominicankitchen.com
From mydominicankitchen.com
EL SANCOCHO (DOMINICAN TRADITIONAL STEW) RECIPE - CHEF'S PENCIL
Web Dec 17, 2021 How to Make Sancocho: Trim the excess fat and rinse the meat well with lemon juice or vinegar. To season the meat, add 1 teaspoon dry adobo, ½ teaspoon …
From chefspencil.com
From chefspencil.com
BEST PORK AND ANCHO STEW RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Add the ancho stock to the Dutch oven with the cinnamon stick, lime juice, tomatoes (mash up the tomatoes a bit). Stir in the cilantro and return the pork to the …
From foodnetwork.ca
From foodnetwork.ca
You'll also love