CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
PEPPER JACK MAC
This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings., In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted., Drain macaroni; stir macaroni and bacon into sauce mixture.
Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
PEPPER JACK CHEDDAR MAC
Make and share this Pepper Jack Cheddar Mac recipe from Food.com.
Provided by BettyCrockerMama
Categories Kid Friendly
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
- In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
- Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
- Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
- Teens LOVE this recipe!
Nutrition Facts : Calories 800.2, Fat 39.4, SaturatedFat 24.1, Cholesterol 116.3, Sodium 832.2, Carbohydrate 77.5, Fiber 3, Sugar 2.1, Protein 33.5
PEPPER JACK MAC
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Provided by Starrynews
Categories High Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 2 1/2 quart casserole dish.
- Prepare macaroni according to package directions.
- After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
- Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
- Cover dish with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until lightly browned.
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