KATE'S SALSA
Steps:
- Put all veggies into an ice cream container or something of equal size.
- Mix the tomato paste, oil, dill pickle juice, lemon juice, chili powder, garlic powder and sugar, black pepper and salt.
- Mix in with the veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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