Kates Salsa Recipes

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KATE'S SALSA

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h25m

Number Of Ingredients 14



Kate's Salsa image

Steps:

  • Put all veggies into an ice cream container or something of equal size.
  • Mix the tomato paste, oil, dill pickle juice, lemon juice, chili powder, garlic powder and sugar, black pepper and salt.
  • Mix in with the veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 1/2 cups diced tomatoes
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1/2 cup chopped celery
1 small can mild/medium diced chili peppers
1 can (6 oz.) tomato paste
3 Tablespoons oil
2 tsp dill pickle juice
1 tsp lemon juice
1/2 tsp chili powder
1/4 - 1/2 tsp. garlic powder
2-3 Tablespoons sugar (depending how sweet you want it)
1/2 - 3/4 tsp. black pepper
2 tsp salt

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