CORNMEAL CREPES WITH CHEVRE AND HOT PEPPER JELLY
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 24 crepes
Number Of Ingredients 13
Steps:
- Mix the flour, cornmeal, salt, cumin and cayenne in a mixing bowl or food processor. Add the milk, club soda, eggs and three tablespoons of the melted butter. Beat or process until blended and smooth. Allow to rest for 30 minutes.
- Heat a six- to seven-inch crepe pan over medium-high heat and brush it lightly with oil. Ladle a few tablespoons of batter into the pan and quickly tilt the pan to coat the bottom evenly. Cook until lightly browned on the bottom, about 30 seconds, turn the crepe and cook a few seconds more. Continue until all the batter is used, stacking the cooked crepes one on top of the other on a plate.
- Preheat oven to 350 degrees. Brush a baking dish with a little of the remaining melted butter.
- Place a slice of the chevre in the center of each crepe. Top with a teaspoon of the pepper jelly. Fold the sides of the crepe over the filling, making a small square bundle. Tie each with a blanched chive. Arrange the folded and tied crepes in a single layer in the baking dish. Drizzle with the remaining melted butter.
- Bake until heated through, 15 to 20 minutes. If desired, the filled crepes can be prepared in advance and refrigerated until shortly before serving time, then heated.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 136 milligrams, Sugar 5 grams, TransFat 0 grams
CHEESY THUMBPRINT APPETIZERS WITH HOT PEPPER JELLY
Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!
Provided by CarolynWG
Categories Appetizers and Snacks Pastries
Time 55m
Yield 20
Number Of Ingredients 4
Steps:
- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 10.2 g, Cholesterol 21 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 97.1 mg, Sugar 3.9 g
More about "pepper jelly cornmeal cups recipes"
FALL CORN RECIPES YOU CAN MAKE WITH PEPPER JELLY
Web Oct 25, 2022 Probably the best way to enhance the sweetness of corn, though, is with the spiciness of peppers. Or, in this case, Pepper Jelly. Here are four unique pepper jelly corn recipes that will bring some sweet heat to even the chilliest autumn day….
From pepperjelly.net
From pepperjelly.net
THUMBPRINT COOKIES WITH PEPPER JELLY – OSOO GOOD RECIPES
Web Dec 30, 2023 Ingredients. 4 ounces (1 stick) unsalted butter, softened. ½ cup honey. 2 eggs. ½ teaspoon vanilla extract. 1 cup cornmeal (5 ounces) 1.5 cups white whole wheat flour or all-purpose flour (6 ounces) 1 teaspoon sweet paprika. 1 teaspoon fine sea salt. ½ teaspoon ground nutmeg. ⅛ teaspoon cayenne pepper.
From osoogood.com
From osoogood.com
LOVE FROM THE KITCHEN: PEPPER JELLY CORNMEAL CUPS
Web Pepper Jelly Cornmeal Cups Ingredients 1 cup butter, softened 1 cup packed brown sugar 1/2 teaspoon baking powder 2 egg yolks 1 teaspoon vanilla 2/3 cup yellow cornmeal 2 cups all-purpose flour 1/4 cup red and/or green jalapeño jelly Directions 1. …
From lovefromthekitchen.com
From lovefromthekitchen.com
PEPPER JELLY CORNMEAL CUPS RECIPE - DESKTOPCOOKBOOK.COM
Web Pepper Jelly Cornmeal Cups recipe featured on DesktopCookbook. Ingredients for this Pepper Jelly Cornmeal Cups recipe include 1 c Butter - Softened, 1 c Brown Sugar - Packed, 1/2 tsp Baking Powder, and 2 Egg Yolks. Create your own online recipe box.
From desktopcookbook.com
From desktopcookbook.com
HOT PEPPER JELLY CORNBREAD - CALEF'S COUNTRY STORE
Web Hot Pepper Jelly Cornbread - Calef's Country Store. ½ cup all-purpose flour. 1 ½ cups cornmeal. 1 tbsp baking powder. 1 tsp salt. ½ cup shortening, melted. 3 eggs, beaten. ¼ cup Calef’s Hot Pepper Jelly. 1 (7-ounce) can whole kernel corn, drained. 8 oz sour cream. 1. Preheat oven to 400 degrees F. 2.
From calefs.com
From calefs.com
PEPPER JELLY CORNMEAL CUPS - LUNCHLEE
Web Jul 10, 2023 Think jam thumbprints, but savory and a little bit spicy. Recipe is from Better Homes and Gardens. Ingredients: [‘butter’, ‘brown sugar’, ‘baking powder’, ‘egg yolks’, ‘vanilla’, ‘yellow cornmeal’, ‘all-purpose flour’, ‘red jalapeno jelly’] Quantity of Ingredients: [“1 cup butter, softened “,”1 cup packed brown sugar”,”1/2 teaspoon baking powder ...
From lunchlee.com
From lunchlee.com
PEPPER JELLY CORNMEAL CUPS RECIPE - RECIPEOFHEALTH
Web Rate this Pepper Jelly Cornmeal Cups recipe with 1 cup butter, softened, 1 cup packed brown sugar, 1/2 tsp baking powder, 2 egg yolks, 1 tsp vanilla, 2/3 cup yellow cornmeal, 2 cups all-purpose flour, 1/4 cup red jalapeno jelly, …
From recipeofhealth.com
From recipeofhealth.com
PEPPER JELLY CORNMEAL CUP COOKIES – ROCQUETHEHOUSE
Web PEPPER JELLY CORNMEAL CUP COOKIES Ingredients Ingredient Checklist 1 cup butter, softened 1 cup packed brown sugar ½ teaspoon baking powder 2 egg yolks 1 teaspoon vanilla ⅔ cup yellow cornmeal 2 cups all-purpose flour ¼ cup red and/or green jalapeño jelly Directions Step 1 Preheat oven to 350 degrees F. In a large bowl
From rocquethehouse.com
From rocquethehouse.com
PEPPER JELLY CORNMEAL CUPS RECIPE
Web Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder.
From recipenode.com
From recipenode.com
PEPPER JELLY CORNMEAL THUMBPRINT COOKIE RECIPE | IN KATRINA'S …
Web Dec 1, 2013 These flavorful Pepper Jelly Cornmeal Thumbprint Cookies will surprise you with their soft cornmeal crumb and spicy, sweet filling. Spice things up this holiday season! Be sure to follow In Katrina’s Kitchen on Pinterest – don’t miss a single recipe!}}
From inkatrinaskitchen.com
From inkatrinaskitchen.com
CORNMEAL THUMBPRINT COOKIES WITH PEPPER JELLY - LETTY'S KITCHEN
Web Use an electric mixer or a wooden spoon to beat the butter and honey. Mix in the eggs and vanilla. Mix in the cornmeal, flour and spices. Scoop onto small round balls. Make deep indents to hold the jelly—I use my middle finger. Drop colorful pepper jelly into those little hollows. Bake! Cornmeal Thumbprint Cookies Tips and Tricks:
From lettyskitchen.com
From lettyskitchen.com
PEPPER JELLY CORNMEAL CUPS - RIVERVIEW FARMS
Web Jul 25, 2014 Pepper Jelly Cornmeal Cups. Published at 07/25/2014 December 6, 2016 In Category Cornmeal, Recipes Tags: cornmeal peppers Leave a comment. Recipe Author: ... packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 egg yolks 1 teaspoon vanilla 2/3 cup cornmeal 2 cups all-purpose flour 1/4 cup pepper jelly. …
From grassfedcow.com
From grassfedcow.com
SWEET, MOIST & DELICIOUS CORNBREAD WITH JALAPEñO PEPPER JELLY
Web Sweet Cornbread. 1 cup cornmeal (6 oz) 3 cups flour (15 oz) 1 teaspoon salt. 2 tablespoons baking powder. 4 eggs (7-7.2 oz) 4 teaspoons of vanilla. 1-1/3 cups sugar (12 oz) 2 Tablespoons honey or corn syrup **important make sure to use one or the other.
From goodfoodgourmet.com
From goodfoodgourmet.com
PEPPER JELLY CORNMEAL CUPS | PUNCHFORK
Web 1 cup packed brown sugar; 1 teaspoon vanilla; 0.667 cup yellow cornmeal; 2 cup all-purpose flour; 1/4 cup red and/or green jalapeño jelly; 1 cup butter, softened; 2 egg yolks; 1/2 teaspoon baking powder
From punchfork.com
From punchfork.com
PEPPER JELLY CORNMEAL CUPS | RECIPE | THUMBPRINT COOKIES, …
Web Pepper Jelly Cornmeal Cups | Recipe | Thumbprint cookies, Holiday baking list, Jelly cookies. Feb 26, 2019 - Get into the holiday spirit with these thumbprint cookies filled with red or green jalapeno jelly. The recipe makes a large batch to share with family.
From pinterest.com
From pinterest.com
PEPPER JELLY CORNMEAL CUPS (KITCHENPC)
Web 1. Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder.
From kitchenpc.com
From kitchenpc.com
HOT PEPPER JELLY CORNBREAD - EVERYDAY DUTCH OVEN
Web Oct 10, 2011 1 tsp salt. 1/2 cup (1 stick) butter, melted. 3 eggs, beaten. 1/4 cup Hot Pepper Jelly. 1 7 oz. can whole kernel corn, drained. 1 cup sour cream. Lightly oil or spray a 10 inch dutch oven. In a medium mixing bowl, add all of the above ingredients and stir well. Bake for 20-25 minutes or until golden brown and toothpick comes out clean. Serve warm.
From everydaydutchoven.com
From everydaydutchoven.com
PEPPER JELLY CORNMEAL CUPS - FRESHMKE
Web Preheat oven to 350 degrees. In large bowl, beat butter with an electric mixer on medium to high speed 30 seconds. Add brown sugar and baking powder.
From archive.jsonline.com
From archive.jsonline.com
RED PEPPER JELLY CORNBREAD RECIPE - BRASWELL'S
Web Red Pepper Jelly Cornbread. Ingredients: 1 1/2 cup Cornmeal Mix. 1 cup Buttermilk. 1 Egg. 8 tablespoon Braswell's Red Pepper Jelly. 1 tablespoon Butter. Directions: Preheat the oven to 450. Measure 1 1/2 cup of corn meal mix into a bowl. Using a liquid measuring cup pour buttermilk and add egg into the cup as well. Mix buttermilk and egg together.
From braswells.com
From braswells.com
FRIED DANDELION GREENS WITH CORN COBB PEPPER JELLY
Web Jan 19, 2015 ingredients. 1 pound dandelion greens. 3 cups corn meal (Anson Mills Antebellum Yellow Cornmeal recommended) 1½ cups all-purpose flour. 2½ tablespoons salt. 1 tablespoon white pepper. Buttermilk for dipping. 1½ cups peanut oil. Corn Cob Pepper Jelly for serving (recipe follows) Corn Cobb Pepper Jelly. 1 dozen corn cobs. 2 …
From thelocalpalate.com
From thelocalpalate.com
PEPPER JELLY CORNMEAL CUPS - BETTER HOMES & GARDENS
Web Jun 14, 2011 Rate. Photo: Blaine Moats. Prep Time: 25 mins. Cool Time: 1 mins. Bake Time: 10 mins. Total Time: 36 mins. Servings: 96. Ingredients. 1 cup butter, softened. 1 cup packed brown sugar. ½ teaspoon baking powder. 2 egg yolks. 1 teaspoon vanilla. ⅔ cup yellow cornmeal. 2 cup all-purpose flour. ¼ cup red and/or green jalapeño jelly. …
From bhg.com
From bhg.com
You'll also love