EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
MUSHROOM PEPPER STEAK
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 841mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic exchanges
PORTOBELLO MUSHROOM "STEAK" WITH GARLIC BUTTER RECIPE - (4.4/5)
Provided by Stuart
Number Of Ingredients 6
Steps:
- In a small frying pan over medium-high heat, warm the olive oil. Add the mushroom, rounded side down. Season the grill side liberally with salt and pepper and reduce the heat to medium-low. Cook for 5 minutes, then turn, season with salt and peopper, and cook, turning every 5 minutes, until tender and well browned on the rounded side, about 15 minutes longer. Transfer to a cutting board. Remove the frying pan from the heat. Let cool for a minute or two, then add the butter, garlic, and parsley. Swirl the pan to melt the butter and cook the garlic briefly; if the pan has cooled too much, return it to low heat until the butter melts. Cut the mushroom into slices. Add any mushroom juices to the frying pan. Transfer the mushroom slices to a warmed dinner plate. Pour the garlic butter over them.
PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
FRENCH PEPPER STEAK (STEAK AU POIVRE) RECIPE BY TASTY
Here's what you need: new york strip steak, kosher salt, coarsely ground black pepper, vegetable oil, butter, cream, brandy or cognac, dijon mustard
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Liberally season steak with salt and pepper, being sure to coat the entire surface of the meat. Using your hands, press the seasoning into the meat to create an even coating.
- Heat the vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear for 4 minutes. Turn and sear the other side for another 4 minutes, for medium-rare. If steak has a fat-cap on its side, be sure to sear it as well for 30 seconds to 1 minute. Once cooked to desired doneness, transfer the steak to a cutting board to rest.
- Reduce the heat to medium and add the brandy to the skillet. Allow the brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits in the bottom of the pan. Once the brandy has reduced by half, add the cream and continue to whisk until combined. Add the Dijon mustard and remaining tablespoon of butter and continue to cook until mixture begins to reduce and thicken, 5-7 minutes. The final pan sauce should have a rich consistency and coat the back of a spoon. Reduce the heat to low.
- Slice the steak into ½-inch (1.5cm) pieces. Pour cream sauce over the top and serve.
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 7 grams, Fat 96 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
PEPPER STEAK WITH BUTTER BEAN MASH AND PORTABELLA MUSHROOMS.
Serve up a richly flavourful meal with this recipe for peppered steak served with butterbean puree and roast mushrooms.
Provided by English_Rose
Categories Steak
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F.
- Mix together the anchovy essence with half of the butter and one tablespoon of the extra-virgin olive oil.
- Smear the mixture all over the mushrooms. Place in a roasting dish and cook for 12-15 minutes, when the mushrooms should be just tender.
- Meanwhile melt the remaining butter in a heavy-based saucepan.
- Add in the chopped onion and cook over a medium heat until just softened, around 3 minutes, then add the garlic and cook for a further minute.
- Stir in the butter beans and allow to just heat through.
- Place the white, black and pink peppercorns and sea salt in a pestle and mortar and roughly crush. Alternatively place in a plastic bag and use a rolling pin.
- Rub the dijon mustard all over the steaks, then tip half the peppercorn mixture onto a plate. Coat both sides of one of the steaks with the salt and pepper mix.
- Repeat the process with the other steak.
- Heat a heavy-based frying pan until smoking hot, then add in the light olive oil.
- Fry for about 2-3 minutes each side depending on thickness and how rare you like your steak. Remove from the pan and allow to rest.
- Next add about 2-3 tablespoons of the cream to the butterbeans with the horseradish and season generously with salt and freshly ground pepper.
- Blend or mash to a rough puree and then stir in the parsley and chives. You may need to add a little more cream if the mash is too stiff.
- Finally over a high heat, de-glaze the steak pan with the sherry, stirring to incorporate all the lovely juices. Stir in the remaining mustard and the cream. Bring to a gentle bubble and thicken slightly.
- Serve the steaks with the butterbean mash with the roast mushrooms on one side and a drizzle of the sherry cream sauce. Serve with wilted spinach.
Nutrition Facts : Calories 696.8, Fat 48.8, SaturatedFat 23.5, Cholesterol 101.7, Sodium 1482, Carbohydrate 44, Fiber 10.9, Sugar 7.9, Protein 12.5
RIB EYE STEAKS W/ PORTABELLA MUSHROOM TOPPING
I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!
Provided by m_peaches07
Categories < 4 Hours
Time 1h15m
Yield 2 STEAKS, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine red wine vinegar, olive oil and 1/4 cup of red wine.
- Season steaks on both sides.
- Pour marinade over steaks and marinate for at least 1 hour.
- Slice mushrooms and onions into julienne strips.
- Heat grill pan to medium high heat.
- Pat steaks dry and season again with a dash of salt on both sides.
- Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
- Meanwhile saute' mushrooms and onions in olive oil until tender.
- Use the remaining red wine to deglaze pan.
- SOUPS ON!
Nutrition Facts : Calories 309.3, Fat 27.1, SaturatedFat 3.8, Sodium 295.5, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 0.8
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
More about "pepper steak with butter bean mash and portabella mushrooms recipes"
PORTOBELLO STEAKS AND BUTTER BEAN MASH - CTV
From more.ctv.ca
- In a large ovenproof saucepan, for which you have a lid, combine the mushrooms, garlic, onion, chile flakes, red chile, cumin seeds, coriander seeds, tomato paste, olive oil, and salt and stir to mix. Arrange the mushrooms so they are domed-side up, then top with a piece of parchment paper, pushing it down to cover all the ingredients. Cover with the lid, then transfer to the oven for one hour. Turn the mushrooms over, replacing the paper and lid, and return to the oven for 20 minutes more, or until the mushrooms are very tender but not falling apart. Use a pair of tongs to transfer the mushrooms to a chopping board, then cut them in half and set aside.
- Reserving the oil, use a spoon to transfer the onion, garlic, and chile (discarding the stem; don’t worry if you scoop up some of the spices and oil) into the bowl of a small food processor and blitz until smooth. Return the blitzed onion mixture to the saucepan, along with the mushroom halves, and place on medium-high heat. Cook for about five minutes, for all the flavors to come together.
- For the mash: While the mushrooms are cooking, put the beans into a food processor along with the lemon juice, olive oil, water, and salt. Blitz until completely smooth. Transfer to a medium saucepan and cook on medium-high heat for about three minutes, stirring, until warmed through.
BALSAMIC PORTOBELLO STEAKS WITH BUTTER BEAN MASH
From dishingouthealth.com
5/5 (6)Total Time 1 hrCategory DinnerCalories 533 per serving
SEARED PORTOBELLO MUSHROOM STEAK WITH MASHED BEANS
From potluck.ohmyveggies.com
VEGAN PEPPER STEAK - BRAND NEW VEGAN
From brandnewvegan.com
COOK THIS: PORTOBELLO STEAKS AND BUTTER BEAN MASH FROM …
From nationalpost.com
OTTOLENGHI PORTOBELLO MUSHROOM 'STEAKS' & BUTTER BEAN …
From tinnedtomatoes.com
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES
From yummly.com
PORTOBELLO MUSHROOM STEAKS AND BUTTER BEAN MASH
From bluecayenne.com
OTTOLENGHI’S MUSHROOM STEAKS WITH BUTTER BEAN MASH
From drizzleanddip.com
PORTOBELLO MUSHROOM STEAKS RECIPE | OTTOLENGHI FLAVOUR
From thehappyfoodie.co.uk
Servings 4Category Dinner, Lunch
PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN
From vegkitchen.com
OTTOLENGHI’S PORTOBELLO STEAKS AND BUTTER BEAN MASH
From thehomepage.co.uk
PORTOBELLO MUSHROOM STEAKS WITH PEPPERCORN SAUCE - FROM MY …
From frommybowl.com
OTTOLENGHI\'S MUSHROOM STEAKS WITH BUTTER BEAN MASH RECIPE
From pinterest.co.uk
CLASSIC STEAK AU POIVRE (FRENCH PEPPER STEAK) WITH MASHED …
From kitchenstories.com
PORTOBELLO STEAK WITH HARISSA RELISH, BUTTER BEAN MASH & SAUTEED …
From nutritionkitchenhk.com
BLACK PEPPER STEAK WITH MASHED POTATOES | MISS CHINESE FOOD
From misschinesefood.com
PORTOBELLO STEAKS AND BUTTER BEAN MASH | RECIPE - KOSHER.COM
From kosher.com
EASY PEPPER STEAK - JO COOKS
From jocooks.com
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
PORTOBELLO STEAKS AND BUTTER BEAN MASH | VEGAN MEALS - FOOD
From sbs.com.au
OTTOLENGHI PORTOBELLO MUSHROOM 'STEAKS' & BUTTER BEAN MASH
From pinterest.com
PEPPER STEAK WITH GARLIC-MISO BUTTER RECIPE - MARION'S KITCHEN
From marionskitchen.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERED STEAK WITH BUTTER BEAN MASH - WAITROSE
From waitrose.com
PORTOBELLO STEAKS & BUTTER BEAN MASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEPPER STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STEAK AU POIVRE WITH SAUTéED PORTOBELLO MUSHROOMS
From andreasrecipes.com
STEAK WITH PORTOBELLO MUSHROOMS AND PEPPER SAUCE - HEALTHY …
From healthyfood.com
PORTOBELLO STEAKS AND BUTTER BEAN MASH (FLAVOUR, PG 210)
From ottolenghi.co.uk
STEAK AU POIVRE & GARLIC-THYME WHITE BEAN MASH
From makegoodfood.ca
BEST PORTOBELLO MUSHROOM STEAK - RUNNING IN A SKIRT
From runninginaskirt.com
PEPPER STEAK WITH BUTTER BEAN MASH AND PORTABELLA MUSHROOMS.
From pinterest.com
STEAK AU POIVRE & GARLIC-THYME WHITE BEAN MASH
From makegoodfood.ca
PORTOBELLO MUSHROOM “STEAKS” WITH PEPPERS AND ONIONS
From cleaneatingveggiegirl.com
PORTOBELLO STEAKS AND BUTTER BEAN MASH - PENGUIN
From penguin.co.nz
VEGAN PEPPER STEAK - SOUTHERN STYLE VEGAN
From southernstylevegan.com
PEPPER STEAK WITH BLACK BEAN RICE - BONITA'S KITCHEN
From bonitaskitchen.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #vegetables #european #dinner-party #romantic #mushrooms #meat #steaks #taste-mood #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love