HOT PEPPER HONEY CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Put a10-inch cast-iron skillet into the oven to heat.
- Whisk together the cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl. Add the sliced peppers and toss to coat.
- Remove the skillet from the oven and add 1 stick of the butter to the skillet to melt. Pour into a bowl. Add the buttermilk, eggs and 1/2 cup of the honey to the bowl and whisk together. Stir the buttermilk mixture into the dry mix, then pour the combined batter into the hot skillet. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- While the cornbread is cooling, mix the remaining stick of butter and 1/4 cup honey with the cayenne and a pinch of salt in a small bowl until completely combined.
- Serve the cornbread with the hot honey.
MEAT 'N' PEPPER CORNBREAD
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet-such convenience! -Rita Carlson, Idaho Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes. , Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture. , Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.
Nutrition Facts : Calories 432 calories, Fat 18g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 839mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.
MOIST RED PEPPER CORNBREAD
The name of this recipe says it all-except how perfect they are for scooping up that last drop of soups and stews! -Katherine Thompson, Tybee Island, Georgia
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, flax, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the corn, 1 cup cheese and pepper., Transfer to an 11x7-in. baking pan coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 563mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
HONEY-PEPPER CAST IRON SKILLET CORNBREAD
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
Provided by Craig Kendall
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.
- Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.
- Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 42.6 g, Cholesterol 87.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 457.1 mg, Sugar 16.8 g
More about "peppered cornbread recipes"
ROASTED PEPPER CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 50 minsCategory Side Dish, Cornbread, BreadCalories 339 per serving
CORNBREAD RECIPES
From allrecipes.com
MEXICAN CORNBREAD WITH CHEESE AND PEPPERS | TASTES …
From tastesoflizzyt.com
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE - THE …
From thespruceeats.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERMILK CORNBREAD RECIPE | BON APPéTIT
From bonappetit.com
HATCH PEPPER SKILLET CORNBREAD - GARLIC & ZEST
From garlicandzest.com
ROASTED RED PEPPER CORN BREAD RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 400°F. Butter 13x9x2-inch metal baking pan. Char pepper directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop pepper.
- Whisk cornmeal and next 4 ingredients in bowl to blend. Add buttermilk, butter, and eggs. Stir just to moisten. Mix in bell pepper; transfer to prepared pan. Bake bread until tester inserted into center comes out clean, about 20 minutes. Cool in pan. DO AHEAD Can be made 1 day ahead. Cover and store at room temperature.
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD NETWORK
From foodnetwork.com
Author By
CHEESY PEPPERED CORNBREAD RECIPE - SOUTHERN KISSED
UPSIDE-DOWN TOMATO CORNBREAD RECIPE - HOW TO MAKE …
From thepioneerwoman.com
HOMEMADE CORNBREAD RECIPE WITH CLASSIC PEPPER & ONION RELISH
From harryanddavid.com
CORNBREAD WITH ROASTED RED PEPPERS | CORN BREAD RECIPE
From cookingnook.com
PEPPERED CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
HATCH CHILE CORNBREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEST HOMEMADE CORNBREAD RECIPE - HOW TO MAKE CORNBREAD
From delish.com
SKILLET CORNBREAD RECIPE - CARLA HALL - FOOD & WINE
From foodandwine.com
MIRANDA LAMBERT JOKES HER MOM’S MARRIAGE MEATLOAF 'WORKED FOR …
From people.com
SKILLET CORNBREAD - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE 10 RECIPES YOU COULDN’T STOP COOKING IN MAY - FOOD52
From food52.com
JALAPENO CORNBREAD - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love