Peppered Maple And Thyme Turkey Brine Recipes

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MAPLE TURKEY BRINE

This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

Provided by US92

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10



Maple Turkey Brine image

Steps:

  • Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 37.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 1 g, Sodium 4336.8 mg, Sugar 34.4 g

4 quarts water, divided
2 cups dark brown sugar
1 cup soy sauce
1 cup maple syrup
¾ cup sea salt
8 cloves whole garlic cloves, peeled
6 bay leaves
3 large fresh thyme sprigs
2 teaspoons whole black peppercorns
1 cup sour mash whiskey

PEPPERED MAPLE AND THYME TURKEY BRINE

Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.

Provided by Better Than Bouillon

Categories     Trusted Brands: Recipes and Tips     Better Than Bouillon®

Time 2h45m

Yield 10

Number Of Ingredients 6



Peppered Maple and Thyme Turkey Brine image

Steps:

  • In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
  • Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
  • Cover vessel and place under proper refrigeration for 24 to 48 hours.
  • When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
  • Your turkey is now ready to cook, as you normally would do.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 27.2 g, Fat 1.3 g, Fiber 0.4 g, Protein 2.6 g, Sodium 1658.3 mg, Sugar 18.9 g

2 gallons cold water
½ cup Better Than Bouillon® Roasted Chicken Base
1 cup maple syrup
2 tablespoons black pepper
½ tablespoon granulated garlic
2 tablespoons fresh thyme

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