Pepperidge Farm Baked Sopapillas Recipes

Steps:

• For the sopapillas: Heat the milk and sugar in a small saucepan over low heat until the sugar melts and the milk is warm to the touch.
• In the bowl of an electric mixer fitted with a dough hook, add the flour, lard, baking powder and salt. Mix for 1 minute to incorporate the lard. With the machine running on medium, drizzle the warm milk mixture into the mixing bowl. Mix until a ball of dough forms. Cover with plastic wrap and chill the dough for at least 1 hour.
• When ready, heat 2 inches of vegetable oil to 385 degrees F in a Dutch oven. Line a baking sheet with paper towels.
• For the topping: Mix together the sugar and cinnamon in a medium bowl; set aside.
• Dust your work surface with all-purpose flour and roll the dough out to a 6-by-12-inch rectangle. It should be about 1/8 inch thick. Cut the dough into 2-inch squares and fry in batches of 6 until golden brown, about 1 1/2 minutes per side.
• Using a spider, remove the hot sopapillas from the oil to the paper towel-lined baking sheet. Sprinkle the cinnamon sugar over the sopapillas and toss to coat. Transfer to a serving platter and drizzle with honey. Serve warm.

Steps:

• On each flour tortilla,place 2 T. apple pie filling.
• Fold as you would a burrito.
• Deep fry in 1 inch of oil, seam down until brown on both sides.
• Drain on paper towels.
• Dust with confectioner's sugar.

Steps:

• Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
• Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.

Steps:

• Sift together flour, baking powder and salt.
• Cut shortening in until mixture is a rough texture.
• Gradually add warm water.
• Mix to form dough.
• Knead until smooth.
• Cover and let stand for 20 minutes (this will make it easier to roll out).
• Start oil heating (desired temp is 375° - 400°).
• On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
• Cut into 3 inch squares.
• Fry a few at a time, turning when golden and puffed up.
• Drain on paper towels.
• Serve immediately.

Steps:

• Heat the oven to 400°F
• Unfold the pastry sheet on a lightly floured surface.
• Cut the pastry sheet into 25 (2-inch) squares.
• Place the sugar and cinnamon into a paper bag and shake to combine.
• Bake for 15 minutes or until the pastries are golden brown.
• Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
• Drizzle the pastries with the honey if desired before serving.