Peppermint Frosting Dairy Free Recipes
PEPPERMINT BUTTERCREAM FROSTING
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Provided by GlacierFreeze
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)
This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!
Provided by rsarahl
Categories Dessert
Time 6m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
- Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
- Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
- Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!
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PALEO PEPPERMINT FROSTING RECIPE | ELANA'S PANTRY
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Reviews 8Total Time 2 hrs 8 minsEstimated Reading Time 1 min
EASY PEPPERMINT BUTTERCREAM FROSTING (DAIRY-FREE)
Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Turn mixer up to medium speed and mix until light and fluffy, …
From delightfuladventures.com
5/5 (1)Total Time 10 minsCategory DessertCalories 147 per serving
From delightfuladventures.com
5/5 (1)Total Time 10 minsCategory DessertCalories 147 per serving
- Add butter and salt to mixing bowl and mix with electric mixer for 1 to 2 minutes until soft and creamy.
- Add 1 cup of the powdered sugar and mix on low speed. Once there are no more spots of dry powdered sugar, add the second cup and mix again on low speed. Stop occasionally to scrape down the sides of your bowl.
- Add vanilla and peppermint extract and mix on low speed. Slowly add milk, 1 teaspoon at a time, continuing to mix. Add additional teaspoons, if needed, until the desired consistency is met. Stop occasionally to scrape down the sides of the bowl with a rubber spatula.
- Turn mixer up to medium speed and mix until light and fluffy, about 2-3 minutes. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Mix for a couple more minutes if you want a creamier, fluffier frosting.
14 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Vegan Dark Chocolate Frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good—too good not to make.
- Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe.
- Gluten-Free Coconut Frosting. With just three ingredients, this frosting recipe couldn't be easier to pull together. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk.
- Coffee Frosting. A little bit of espresso goes a long way in this coffee-flavored frosting. Simple to make and so delicious, this is the perfect topping for dairy-free chocolate cakes and cupcakes like this vegan mocha cake.
- Royal Icing. Royal icing is a simple icing that is typically used for decorating sugar cookies, gingerbread houses, cakes, and cupcakes. Prepared with just a few ingredients, this icing is perfect for everyday treats as well as special occasions.
- Vegan Chocolate Frosting. This chocolate frosting recipe uses only cocoa powder—not melted chocolate—so it's a little less labor intensive than others. It gets its richness from the soy margarine and some spreadability from the nondairy milk.
- Marshmallow Fluff. It takes just five common ingredients — and no specialized equipment — to make homemade marshmallow fluff. Though it's tempting enough to eat with a spoon, it also makes a delicious frosting for cakes or cupcakes.
- Dairy-Free Cream Cheese Frosting. Perfect for carrot cake, this recipe is identical to its conventional counterpart—if not better. Note that this is only possible with a high-quality vegan cream cheese product.
- Dairy-Free White Frosting. When you're looking for a classic white vanilla frosting, this is it. Although there are only four ingredients—so it's a cinch to whip up—the flavor of this icing is just as satisfying as some of the more complicated recipes we've included here.
- Peanut Butter Frosting. Peanut butter is a particularly useful addition to dairy-free frostings. Its fatty texture provides a satisfying mouthfeel and body to dairy-free icings that otherwise lack the richness of butter.
10 BEST NON DAIRY FROSTING RECIPES - YUMMLY
Raw Non-Dairy Whipped Cream myhdiet.com. agave nectar, pine nuts, golden delicious apple, vanilla bean and 1 more. BBQ Chicken Pizza {Non Dairy!} Kosher in the Kitch! bbq sauce, prepared pizza crust, chicken breasts, …
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GLUTEN-FREE AND DAIRY-FREE PEPPERMINT CREAMS | TASTY …
Preparation. Beat icing sugar, dairy-free spread, peppermint extract and dairy-free cream. Roll into a tube about 1 inch in diameter. Wrap in clingfilm and chill for 1 hour. Cut peppermint log into thin rounds. Dip into …
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Steps to Make It. Gather the ingredients. Add margarine, cream cheese, and confectioners' sugar to a large mixing bowl. Use an electric mixer to blend all ingredients until creamy and fluffy (about 5 minutes). Store up to one …
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GLUTEN FREE PEPPERMINT CHOCOLATE DONUTS (VEGAN DAIRY …
Pour into donut pan and bake 350 for 12-15 minutes or until toothpick comes out clean in the center. Allow donuts to cool on a wire rack. Frosting. Use a hand mixer to whip chilled coconut cream, powdered sugar …
From petiteallergytreats.com
From petiteallergytreats.com
THE BEST PEPPERMINT BUTTERCREAM FROSTING - TWO SISTERS
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From twosisterscrafting.com
From twosisterscrafting.com
HIVES IN THE KITCHEN: DAIRY FREE PEPPERMINT FROSTING
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From hivesinthekitchen.blogspot.com
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GLUTEN-FREE AND VEGAN PEPPERMINT OREOS - SHE LET THEM EAT …
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DAIRY-FREE VANILLA BUTTERCREAM FROSTING - GEMMA’S BIGGER BOLDER …
Add the vanilla extract and then add the milk, one tablespoon at a time, until the desired consistency is reached. Use immediately or cover and refrigerate until ready to use. Store leftover frosting in the refrigerator for up to 5 days. About Us.
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PEPPERMINT CREAMS – LUCY'S FRIENDLY FOODS
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PEPPERMINT PATTY CUPCAKES (AIP, PALEO, DAIRY-FREE) • HEAL ME …
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Preheat the oven to 350°F (180°C) Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Then add the soy milk, vanilla, peppermint, oil and vinegar and using a hand whisk, whisk it up briefly to remove any …
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From lovingitvegan.com
CHOCOLATE MINT DAIRY FREE FROSTING - CLEAN CUISINE
2 tablespoons coconut butter (such as Nutiva brand) Pinch of unrefined sea salt. 3 tablespoons raw cacao powder. 2 tablespoons water (plus 1 more tablespoon, if necessary) Instructions. Place all ingredients in a high-speed blender (such as a Vitamix) and process until smooth and creamy.
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PALEO & VEGAN PEPPERMINT FROSTED BROWNIES (GLUTEN-FREE)
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From 40aprons.com
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VEGAN PEPPERMINT CREAMS - TRADITIONAL PLANT-BASED COOKING
Sieve the icing/powdered sugar. Using an electric hand whisk whip the aquafaba for 3-4 minutes until thick, white, foamy and bubbly. The aquafaba is ready when it can be scooped up onto a spoon and the consistency drops slowly in thick blobs. Pour the peppermint essence into the icing sugar.
From traditionalplantbasedcooking.com
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GLUTEN-FREE WHITE PEPPERMINT CUPCAKES
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LOW CARB PEPPERMINT BROWNIE BITES (DAIRY-FREE AND NUT-FREE)
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From asweetlife.org
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DAIRY FREE CHOCOLATE PEPPERMINT CREAMER - FLIPPIN' DELICIOUS
Author: Brianna. Prep time: 5 mins. Total time: 5 mins. Serves: 2 cups. With this naturally sweetened dairy free chocolate peppermint creamer, everyone can enjoy a little taste of the holidays in a toe-warming drink. Ingredients. 2 cups your favorite non-dairy milk. 3 tablespoons cocoa powder (use dark or dutch-processed if you have it) 3 ...
From flippindelicious.com
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DAIRY-FREE PEPPERMINT ICE CREAM (WITH CHOC CHIPS OF COURSE)
1/3 cup good quality dark chocolate, chopped (ensure dairy free if needed, carob is also an option) Method: In an blender or food processor, blend all of the ingredients (apart from the dark chocolate) until smooth. Scrape down the sides, taste and adjust the sweetness and peppermint to your liking. Blend once more until well combined.
From healthhealinglifeclinic.com
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VEGAN FROSTING BRANDS: FULL LIST [88 PRODUCTS CHECKED]
Pillsbury Creamy Supreme Buttercream Flavored Frosting. Pillsbury Creamy Supreme Cream Cheese Flavored Frosting. Pillsbury Creamy Supreme Milk Chocolate Frosting. Note: I’m not saying that all “Milk Chocolate” or “Buttercream” frostings are vegan. Certainly, a few of them actually do contain dairy. Check the full tables below for details.
From iamgoingvegan.com
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GLUTEN AND DAIRY FREE CHOCOLATE CUPCAKES WITH PEPPERMINT …
In a mixer cream butter and shortening. Add powdered sugar, peppermint extract, and dairy free milk. Mix for 3 minutes on medium speed and allow it fluff up. Add crushed candies and allow them to blend in by mixing for 45 seconds. Frost cooled cupcakes.
From livingfreelyglutenfree.com
From livingfreelyglutenfree.com
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From onegreenplanet.org
From onegreenplanet.org
DAIRY FREE PEPPERMINT CREAMS — GLUTEN DAIRY FREE FAMILY
Method: Sieve the icing sugar into a large bowl. Add a little egg white and add a few drops of the peppermint essence. Mix well so that it comes together as a soft dough. Gradually add the egg white until this happens. At this point, make sure you taste the mixture to ensure you have added enough peppermint!
From glutendairyfreefamily.com
From glutendairyfreefamily.com
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