Peppermint Fudge Christmas Kiss Cookies Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a large microwaveable bowl, microwave the butter and chocolate on high one minute. Stir. Microwave one minute longer until both are melted and can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
• Using 1 level tablespoon for each cookie, shape into 60 balls. Place balls 2 inches apart on ungreased cookie sheets. Bake in preheated oven 6-7 minutes until edges lose their shiny look. (Do NOT overbake.).
• Immediately press 1 candy kiss into center of each cookie. Cool on cookie sheets 5 minutes. Remove from sheets to cooling racks. Tap top of candy lightly with finger to moosh it down a bit. Cool completely. Store at room temperature.

Steps:

• Line a 9x9-inch pan with foil and spray with nonstick cooking spray.
• Place milk chocolate chips and half the can of sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
• Once everything is melted together, place the melted chocolate chips in the bottom of the foil covered pan. Place in the fridge.
• Place white chocolate chips and the other half of the can of sweetened condensed milk in the medium saucepan over low heat. Stir until chips and milk are melted.
• Once melted, pour on top of the milk chocolate layer and stick it back in the fridge.
• Place Hershey's Kisses in the medium saucepan over low heat and stir until melted.
• Pour over the white chocolate layer.
• Sprinkle the crushed candy canes over the top before white chocolate cools.
• Let cool, cut into squares and serve.